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Podarama Studios - Jim's Kitchen|Jim's Kitchen #43 Emerging Tastemakers of the Future Episode
In Union Square, NYC, at the OLIVE Restaurant in the W Hotel last month Food Arts Magazine awarded several young chefs and culinary artists ceritificates of recognition for their contribution to, well, the art of Food! Jim spent some time with several of them at the restaurant getting to know what inspires them....Most notably, Todd English, Alexandra Guarnaschelli, David Chang, Colin Devlin and Pete Gagen from Cargill Meats..
Listen in as each expresses his or her creativity and experience in this ever growing world of cuisine... Today's Recipe: Sweet Potato Ravioli with sundried tomato/parmesan cream sauce.
[ Sun, 22 Oct 2006 12:30:00 EST ]
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