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| Trumix.com : Podcast : Food Philosophy
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Food Philosophy
Language: English
Category: Food /
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.
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Food Philosophy|FP81: Author Kathleen Flinn Episode
Food Philosophy #81: Author Kathleen FlinnKathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking -- and how oddly similar our lives are.www.kathleenflinn.comWe're giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and sign up for our free e-mail newsletter!There's also new site coming, and we're traveling all over the planet, so get the latest news from me to you. Happy holidays!Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
[ Fri, 05 Dec 2008 11:05:36 -0600 ]
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