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| Trumix.com : Podcast : Food Philosophy
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Food Philosophy
Language: English
Category: Food /
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.
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Food Philosophy|CMN Video: How To Break Down a Lobster Episode
CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!www.tasteofnovascotia.comA production of The Culinary Media Network. www.culinarymedianetwork.com
[ Thu, 12 Jun 2008 23:06:13 -0500 ]
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