TruMix.com : Podcasts : Food Philosophy|CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Episode Episode

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Food Philosophy

Language: English
Category: Food /
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.

Food Philosophy|CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Episode

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us!A production of The Culinary Media Network. www.culinarymedianetwork.com

[ Sun, 01 Jun 2008 19:55:28 -0500 ]

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