The history of Vega-Sicilia began in 1848, when Basque landowner Don Toribio Lecanda met the bankrupt Marques de Valbuena and bought a 2,000 hectare estate. Don Toribio’s son later brought in 18,000 young vines of Cabernet Sauvignon, Carmenere, Malbec, Merlot and Pinot Noir from France to begin the vineyard.
Early wines were sold [...]
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Common Grind: Tales from the Driptray Food Common Grind is a podcast for home coffee enthusiasts, baristas, roasters and anyone else with a love of coffee. With industry interviews, machine reviews, coffee cuppings and much more. It's your one stop coffee reference.
