In one of our longest shows, JT and Charles pick up where they left off with conversation about beer in China? a Chimay as well as a quadruple fermented brew. We want to apologize up front for being off topic so much on this show, but, hey? we had a good time talking about more than just beer for a change. There is a bit of post-production work that did not make it in. For that we apologize. Additionally, we discuss China and it?s beers, not to mention the liquor control movements regarding wine sales across the country.

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