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Chicago Bites|Chicago Bites #107 Parrot Cage Restaurant Episode
The soup trio starter is a good way to try all of the soups on the menu.
The Parrot Cage Restaurant located in the historic South Shore Cultural Center gives students from Washburne Culinary Institute a chance to put what they’re learning in class to work. Diners become teachers as the students serve up their best, but do they make the grade? Listen in to find out.
(28.0 M)
00:00 - 01:19 Playing restaurant in a beautiful setting and the south side parrots
01:20 - 05:20 A learning experience from start to finish
05:21 - 08:15 Recommendations, mussels, soups, and shrimp and grits
08:16 - 09:30 Good affordable wine identically priced
09:31 - 13:18 Salmon, catfish, and mushroom fettuccine
13:19 - 15:52 Cookie sundae, peach cobbler, pecan pie, and brownies
15:53 - 17:54 Refills, waiting to pay the bill, and tipping
17:55 - 20:22 Ratings & sign-off
Parrot Cage Restaurant
7059 S. South Shore Drive
Bridget's Ratings:
Food Quality: 3/5
Value: 3/5
Service: 2/5
Ambiance: 4/5
Overall: 5/10
Tammy's Ratings:
Food Quality: 2/5
Value: 3/5
Service: 2/5
Ambiance: 4/5
Overall: 4/10
Average price per person: $50
The snow peas and the tomatoes were excellent additions to the salmon.
Related Chicago Bites Post:
Marina Cafe
Online buzz about Parrot Cage:
Citysearch
Menu Pages
Check out our Parrot Cage photos on Flickr.
The peach cobbler sure looked good, and it was tasty. But it wasn't the most successful dessert on the table.
[ Mon, 26 May 2008 01:43:27 -0600 ]
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