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Food Philosophy

Language: English
Category: Food /
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.

Food Philosophy|FP77: Chef Samantha "Mama Red" Izzo Episode

Food Philosophy #77: Chef Samantha IzzoChef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.comMusic: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

[ Tue, 20 May 2008 10:11:30 -0500 ]

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