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Mystic Country Podcast|Podcast #7: Spring Awakenings in Mystic Country Episode
Spring in Mystic Country can only mean one thing: that’s the re-opening of clam shacks and ice cream shops up and down the coast. In fact, two of the area's best-loved clam shacks recently received some nice accolades from Esquire Magazine. The March 2008 issue of Esquire features a "coast-to-coast list of the finest meals on sliced bread." Three Connecticut sandwiches made the list of 20, including TWO in Mystic Country! Listen to the podcast to find out who the winners were.On this program we'll also be talking to Mike Madura of the Denison Peuquotsepos Nature Center about the advent of Spring and some ways you can get out and enjoy it. We'll also discuss what to do if you find a baby bird, rabbit, or other animal and give you some suggestions on how to enjoy Earth Day.Finally on this program we want to give you the inside scoop about some great discount packages that will entice you to visit Mystic Country to enjoy the spring season and take some time to rejuvenate your mind, body and soul in the process.So Happy Earth Day! Sit back for the next few minutes and let us bring you a little of the scent of spring from Mystic Country.For more information on this show's featured destinations visit:Sea Swirl of MysticCove Fish MarketAbbott's Lobster in the RoughCostello's Clam ShackFred's ShantyButtonwood Farm Ice CreamDairy Barn at UConnMystic Sweets ShoppeMichael's Dairy Downtown, New LondonAvalonia’s Avery PreserveSpa at Norwich InnInn at Harbor Hill MarinaMohegan SunStill River CafeInn and Mystic & Floodtide RestaurantLucca Wine Bar ReviewDenison Pequotsepos Nature CenterConnecticut Audubon SocietySunbeam FleetNEW! Subscribe to Mystic Country Podcast FREE at iTunes_uacct = "UA-946583-15";urchinTracker();
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[ Fri, 11 Apr 2008 13:58:34 -0500 ]
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