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Food Philosophy

Language: English
Category: Food /
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.

Food Philosophy|FPV25: Tondo Flavored Balsamics Episode

Food Philosophy Video #25: Tondo Flavored Balsamic VinegarsAny product that can make my face do that is one worth trying. The new Tondo fruit-flavored balsamic vinegars are to die for -- gorgeous flavors of lemon, citrus, pomegranate and fig. Join me for a taste with artisan purveyor Alessandro Calveri.And...you can buy them in the Gilded Fork Boutique! (https://shop.gildedfork.com)Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

[ Mon, 14 Apr 2008 11:17:04 -0500 ]

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