The orecchiette tartuafate was very tasty, but too rich to finish. Prosecco is the new Italian offering on the Wells Street dining corridor that takes the place of the old Xel-ha restaurant. The two places couldn't be more different -- Yucatan cuisine has been replaced by rich, well-served Italian pastas and seafood. Do we think this restaurant will last longer than its predecessor? Tune in and find out. (19.3 M) 00:00 - 01:45 Are they in business? Appearances. 01:46 - 02:57 Restaurant Week 02:58 - 05:30 Starting at Prosecco 05:31 - 08:35 Portions & pastas 08:36 - 09:56 Surf & turf 09:57 - 12:46 Desserts & service 12:01 - 14:03 Ratings and sign-off Prosecco 710 N Wells St. Bridget's Ratings: Food Quality: 4/5 Value: 3/5 Service: 4/5 Ambiance: 5/5 Overall: 7/10 Tammy's Ratings: Food Quality: 4/5 Value: 3/5 Service: 4/5 Ambiance: 4/5 Overall: 7/10 Average price per person: $60 The calamari was one of our favorite appetizers. Related Chicago Bites Posts: Fiorentino's Cucina Italiana Leonardo's Terragusto Trattoria Trullo Xel-ha (even though it's closed!) On-line buzz about Prosecco: Metromix Yelp Check out our Prosecco photos on Flickr. The homemade pastas will keep us coming back.

[ Mon, 07 Apr 2008 18:00:00 -0600 ]

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