Over time, the term ‘Vitellone Bianco dell’Appennino Centrale’ has come to indicate a single “type” of animal belonging to the Chinina, Marchigiana and Romagnola breeds and which is characterized by similarities with regard to morphology and productive performance. Initially used for working the fields, these animals were later selected as specialized, quality meat-producing breeds. Typicity [...]

[ Mon, 21 May 2007 08:47:49 +0000 ]

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