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Food Philosophy

Language: English
Category: Food /
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.

Food Philosophy|FP74: The Gems of Denver Episode

Food Philosophy #74: The Gems of DenverCome fly with me to the Mile High City of Denver -- from the kitchen of the James Beard House in NYC -- where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city.The Gems of Denver dinner featured Jennifer Jasinski of Rioja and Bistro Vendome, Matt Anderson of Bistro Vendome, Alex Seidel of Fruition, John Broening and Yasmin Lozada-Hissom of Duo, and Max Mackissock of Vita.Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

[ Tue, 25 Mar 2008 02:10:27 -0500 ]

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