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Food Philosophy

Language: English
Category: Food /
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.

Food Philosophy|FP73: Food and Philosophy...The Book Episode

Food Philosophy #73: Food and Philosophy...The BookFood & Philosophy...the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails -- including my essay on food and sensuality (shocker).A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he's also a really gregarious, wonderful guy? Yeah.You can find the book Food and Philosophy: Eat, Think and Be Merry at Amazon.com.Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

[ Mon, 17 Mar 2008 02:05:49 -0500 ]

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