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Napa Valley Wine Radio|NVWR® 58 - Why Do We Toast? Episode
Enjoy some background on the tradition of toasting each other from Nancy Hawks Miller, our Director of Education, and prepare for a sumptuous New Year's Eve celebration with a very special menu from Colleen Topper, our proprietor and in-house chef.
Search for these and other delicious recipes, paired with wine, in Colleen's Kitchen at wineryrecipes.com:
* Endive with Creamy Goat Cheese and Smoked Salmon: Goosecross Sauvignon Blanc
* Mixed Green Salad with Sherry Vinaigrette: Goosecross Chardonnay
* Sea Scallops and Leeks with Chive Noodles: Goosecross Viognier
* Blackberry Cocoa Crisp: Goosecross Howell Mountain Cabernet
Audio: http://napavalleywineradio.com/podcasts/nvwr58.mp3
[ Tue, 25 Dec 2007 00:00:00 -0800 ]
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