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Podarama Studios - Jim's Kitchen|Jim's Kitchen #58 Greetings from Paris Episode
Now that summer is over, we can look back and reminisce about the beach, picnics, barbeques we had, trips we took and friends with whom we spent quality time enjoying great food. For me, this last category was fulfilled in Paris. June, from the Plaza Athenee, Le Meurice Hotel, Le Louvre, the new Parisian hot restaurant "Spring", to the street market on Rue Cler in the 7th Arondissement for morning croissants, coffee and fresh fruit. And thanks to the comfort, efficiency and speed of the TGV(Trans Grande Vitesse) arranged through the always dependable RailEurope, we were able to enjoy the best Moules(mussels) en France in Belle-Ile, the small island off the coast of Bretagne, an easy and scenic three hour ride from Gare Montparnasse in downtown Paris. Come and share with me this gastronomic week where great chefs and great food were part of it all. Today's Recipe: Brittany Crepes with creamy eggs, smoked ham and roasted peppers.
[ Tue, 03 Oct 2007 10:55:00 EST ]
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