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Podarama Studios - Jim's Kitchen|Jim's Kitchen #42 Interviews with Katy Sparks and Marisa May Episode
Jim shares an afternoon luncheon with Katy Sparks, VP of Culinary Research and Development for Great Performances at one of their Midtown Cafes, the Cafe Opaline at the Dahesh Museum on Madison Ave, NYC. Katy, former owner of Quiltys downtown discusses her early experiences at The Quilted Giraffe, Bobby Flay's Mesa Grill and her current role as she prepares for Gourmet Magazine's Bermuda Getaway at the end of October.
Also, Tony May's daughter, Marisa, has a new role as Director Hostess GM of her father's famous Central Park South Restaurant, San Domenico. Tune in to hear her describe the traditional and contemporary menu now offered.
[ Wed, 27 Sep 2006 12:30:00 EST ]
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