Emmer (Triticum dicoccum) is the oldest grain to reach our times. Due to dietary changes and the consequential elimination of so-called “poor” foods from the diet, emmer began to disappear toward the end of the 19th century, but in Garfagnana it continued to be produced (also in notable quantities) as it was a product of [...]

[ Tue, 27 Mar 2007 12:14:45 +0000 ]

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