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Food Philosophy

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Language: English
Category: Food / Food
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.

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Rias Baixas: Val do Salnes

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon the quality of the wines and the respect Albariño grapes have earned internationally....

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[ Tue, 17 Nov 2009 02:01:14 +0000 ]

FP87: From Las Vegas to the Cotswolds

There’s a whole lot happening in this episode, from my trip to BlogWorld & New Media Expo in Las Vegas to my journey through the Cotswolds in the UK. I’m also continuing my Sex on a Plate adventures, so please do join me for a little stimulating conversation. Among other things, I was invited to see [...]...

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[ Wed, 21 Oct 2009 11:33:59 +0000 ]

Rias Baixas: Santiago de Compostela

This summer I was invited by Wines from Spain and the Rias Baixas wine region to explore their viniferous offerings. I came away from the trip with a lot of new thoughts on white wines, as they hadn’t held much excitement for me — until I discovered why. A big part of enjoying wine comes [...]...

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[ Tue, 06 Oct 2009 17:27:25 +0000 ]

FP86: Scottish Chef Jason Henderson

During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk about his approach to fine dining. I posted my initial impressions about Knock Castle, but this takes a little behind-the-scenes look at how Jason thinks about food, and what he wants people to experience in his dining room. [...]...

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[ Mon, 21 Sep 2009 19:56:15 +0000 ]

Quick Bites Wales: Penderyn Whisky

This is what happens when I drink first thing in the morning. We stopped in at the Penderyn Distillery, the only working distillery in Wales, which is working to revive the Welsh Whisky tradition. Keith Tench gives me a lesson in cuddling and properly sniffing whisky, and I get a taste of a VERY [...]...

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[ Fri, 21 Aug 2009 04:12:50 +0000 ]

Quick Bites Scotland: Mhor Fish

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fish n chip shop with a seafood diner, including a cooking school upstairs. We’ll have some of his cooking demos coming up later on the “Main Show”, but this is a Quick [...]...

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[ Wed, 12 Aug 2009 14:48:56 +0000 ]

Quick Bites: Mushroom Hunting with Chef Tom Lewis

We go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We met him in New York, and now we’re at his place in Scotland to discover how he uses the produce that grows wild around him in his cooking. We’ll have some of his [...]...

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[ Thu, 06 Aug 2009 08:06:12 +0000 ]

Quick Bites: Scottish Breakfast

Our trip to Scotland starts off the right way with a tuck in to a good traditional Scottish Breakfast in Inverary. We’re here to learn a bit about Jennifer’s family heritage, and we’ve brought along her Mum! A production of the Culinary Media Network. www.culinarymedianetwork.com ...

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[ Sun, 02 Aug 2009 00:35:10 +0000 ]

On the Tequila Trail

In honor of National Tequila Day, I’m reposting our On the Tequila Trail video series. Cheers! Join Chef Mark and Jennifer as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of Tequila, from harvesting agave plants to quizzing people on the streets of NYC about their Tequila knowledge. Main lesson learned: [...]...

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[ Fri, 24 Jul 2009 16:53:10 +0000 ]

FP85: Geeks & Greek Gastronomy

My friend Sam Sotiropoulos from www.greekgourmand.com joins me for a chat about all things food geek, from ancient Greek history to how to find real feta in the supermarket....

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[ Wed, 22 Jul 2009 20:03:40 +0000 ]

Flavors of Chile at Centrico

Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez's Centrico Restaurant featuring products from Chile....

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[ Fri, 26 Jun 2009 12:06:36 +0000 ]

Video: Chef Eric Lee’s Salmon Potato Canapés

Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food & Wine Festival....

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[ Tue, 09 Jun 2009 11:57:09 +0000 ]

CMN Video: Fun with Fondue

Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich, Switzerland. We learn about the traditions, and what NOT to drink with fondue with our friends from international publications while on a recent trip to Switzerland. Careful not to drop your bread in the [...]...

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[ Fri, 22 May 2009 18:28:12 +0000 ]

CMN Video: Chef Tom Lewis

CMN Video: Chef Tom Lewis Cooks! Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland [...]...

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[ Sat, 02 May 2009 07:22:13 +0000 ]

FP84: Scottish Chef Tom Lewis

It’s discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I’ve got updates on some new features at CMN, and a whole lotta travel goin’ on! Monachyle Mhor [...]...

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[ Tue, 21 Apr 2009 04:17:32 +0000 ]

Video: Halifax Farmers Market

Chef Dennis Johnston of Fid Restaurant takes Jennifer on an o’dark-hundred tour of the Halifax Farmers Market, introducing her to some of his favorite artisanal purveyors. He was also very patient with her morning need for gallons of caffeine. A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Tue, 14 Apr 2009 13:17:39 +0000 ]

CMN Video: Artisan Steak Tasting

CMN Video: Food Blogger Playdate: Photography & Ingredient Play Part 2 of our latest Food Blogger Play Date, where we do a blind tasting of Artisanal steaks from Carrie Oliver of www.oliverranch.com. Anu Karwa from Swirl Events brings along some great wines to pair with the beef. A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Sat, 11 Apr 2009 02:17:07 +0000 ]

FP83: What’s Your Beef?

If you’re a beef lover like me, things can get a little confusing when it comes to buying the right thing — or even finding out which beef you like best. You might be surprised at all the nuances involved — I certainly was! Carrie Oliver from Oliver Ranch is here to help all of us [...]...

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[ Tue, 07 Apr 2009 18:47:20 +0000 ]

CMN Video: Hiltl Restaurant, Zurich

CMN Video: Hiltl Vegetarian Restaurant, Zurich Who says vegetarian food can’t be sexy? Chef Mark and I visit Europe’s oldest vegetarian restaurant (founded in 1898), which has one of the busiest — and cleanest — kitchens I’ve ever seen. Managing Director Peter Vauthier gave us full access to the operation from kitchen to dining room…to [...]...

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[ Sun, 29 Mar 2009 20:10:18 +0000 ]

CMN Video: Food Blogger Playdate #2

CMN Video: Food Blogger Playdate: Photography & Ingredient Play We have another food blogger play date, getting together to taste new ingredients, and to photograph several dishes for our upcoming Gilded Fork Cookbook! We then explored making dishes with truffles & black garlic. Look for part 2, where we do a blind tasting of [...]...

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[ Tue, 24 Mar 2009 19:34:06 +0000 ]

CMN Video: Savour Food & Wine Festival

Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food & Wine Festival in Halifax, Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Thu, 05 Mar 2009 05:16:03 +0000 ]

CMN Video: In-Flight Meals

CMN Video: In Flight Meals We learn what SWISS International Airlines is doing to improve the image of airplane food with their new In Flight Meal Service in Premium classes. We fly from New York to Zurich and pay a visit to the Gate Gourmet facility where the meals are made. A production of The Culinary [...]...

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[ Sat, 14 Feb 2009 05:19:31 +0000 ]

CMN Video: Brunello Luncheon

CMN Video: Brunello Luncheon We attend the Brunello di Montalcino Preview Luncheon for the 2004 vintage at the Villard Mansion of the New York Palace Hotel. Chef James Staiano shows us how each dish for the meal is prepared. A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Thu, 29 Jan 2009 05:20:54 +0000 ]

FP82: Chef Brian Scheehser

Food Philosophy #82: Chef Brian ScheehserChef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months.In these times, we can all use some help with that!http://www.trellisrestaurant.netFood Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).Music: Beau Hall (www.beaurocks.com) and George Fletcher's Bourbon Renewal (www...

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[ Fri, 23 Jan 2009 13:19:43 -0600 ]

Video: Shucking Scallops

Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops"....

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[ Fri, 16 Jan 2009 20:57:58 +0000 ]

CMN Video: Colonial Baking

CMN Video: Colonial Baking Lara Templin, Historical Interpreter from the Jamestown Settlement in Virginia, shows us how Colonists baked bread 400 years ago, using a Cloam oven. Learn more about the Jamestown Settlement and the Yorktown Victory Center at www.historyisfun.org A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Sat, 10 Jan 2009 05:23:38 +0000 ]

Video: Luxembourg Chef Lea Linster

Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d'Or competition....

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[ Sun, 04 Jan 2009 22:55:33 +0000 ]

FP81: Author Kathleen Flinn

Food Philosophy #81: Author Kathleen FlinnKathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking -- and how oddly similar our lives are.www.kathleenflinn.comWe're giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and sign up for our free e-mail newsletter!There's also new site coming, and we're traveling all over the planet, so get the latest news from me t...

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[ Fri, 05 Dec 2008 11:05:36 -0600 ]

CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2

CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2 Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Tue, 02 Dec 2008 01:14:19 -0600 ]

CMN Video: Great Beer and Food Pairings

CMN Video: Great Beer and Food Pairings Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Mon, 10 Nov 2008 09:15:43 -0600 ]

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