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Trumix.com : Podcast : Food : Food

Food Philosophy

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Language: English
Category: Food / Food
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Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.


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CMN Video: Action Against Hunger Benefit
CMN Video: Action Against Hunger Benefit We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many cases brings them back from the brink of death.Please take a moment to donate at www.actionagainsthunger.orgA production of The Culinary Media Network. www.culinarymedianetwork.co...

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[ Sun, 29 Jun 2008 23:09:50 -0500 ]


CMN Video: Tasting Speck Alto Adige
CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner's farmhouse Speck with Lou Di Palo of Di Palo's Fine Foods.A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Sat, 28 Jun 2008 23:37:37 -0500 ]


CMN Video: How to Make the Perfect Latte
CMN Video: How to Make the Perfect Latte Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!www.ultimatebaristachallenge.comA production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Thu, 26 Jun 2008 00:41:44 -0500 ]


CMN Video - Lobster Sex
CMN Video: Lobster SexJennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!http://www.tasteofnovascotia.com/A production of The Culinary Media Network (www.culinarymedianetwork.com). ...

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[ Tue, 17 Jun 2008 11:59:49 -0500 ]


FP78: Luscious Nova Scotia Lobster
Food Philosophy #78: Luscious Nova Scotia LobsterChef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights.P.S. If you've never known the intricacies of male and female lobsters, the chef has a few insights for you -- including full hips and rigid males. Yes.http://www.tasteofnovascotia.com/http://www.pictoulodge.com/Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher'...

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[ Tue, 17 Jun 2008 09:38:43 -0500 ]


CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2 Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp.A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Sun, 15 Jun 2008 13:06:46 -0500 ]


CMN Video: How To Break Down a Lobster
CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!www.tasteofnovascotia.comA production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Thu, 12 Jun 2008 23:06:13 -0500 ]


CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us!A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Sun, 01 Jun 2008 19:55:28 -0500 ]


FP77: Chef Samantha "Mama Red" Izzo
Food Philosophy #77: Chef Samantha IzzoChef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.comMusic: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of t...

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[ Tue, 20 May 2008 10:11:30 -0500 ]


FP76: The Edge Brownie Pan
Food Philosophy #76: The Edge Brownie PanInventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm -- even getting a nod from Martha Stewart herself.http://www.bakersedge.comYou can also find the Edge Brownie Pan in our Gilded Fork online boutique!Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Medi...

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[ Tue, 13 May 2008 10:33:20 -0500 ]


FP75: Restaurateur Sirio Maccioni
Food Philosophy #75: Restaurateur Sirio MaccioniChef Mark and I sit down with Sirio Maccioni, owner of Le Cirque and Osteria del Circo, to talk about his family empire, his thoughts on modern restaurants -- and what he told the Pope about his wife.www.lecirque.comMusic: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). ...

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[ Mon, 05 May 2008 23:33:30 -0500 ]


FPV26: Lillie Belle Farms Chocolates
Food Philosophy Video #26: Lillie Belle Farms ChocolatesMy favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.http://www.lilliebellefarms.comMusic: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). ...

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[ Thu, 01 May 2008 12:06:28 -0500 ]


FPV25: Tondo Flavored Balsamics
Food Philosophy Video #25: Tondo Flavored Balsamic VinegarsAny product that can make my face do that is one worth trying. The new Tondo fruit-flavored balsamic vinegars are to die for -- gorgeous flavors of lemon, citrus, pomegranate and fig. Join me for a taste with artisan purveyor Alessandro Calveri.And...you can buy them in the Gilded Fork Boutique! (https://shop.gildedfork.com)Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://...

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[ Mon, 14 Apr 2008 11:17:04 -0500 ]


FPV24: James Beard House Tour
Food Philosophy Video #24: James Beard House TourTake a tour with me through James Beard's former home in NYC. Suffice it to say that anyone with a mirrored ceiling in the bedroom is a hero in my book.Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). ...

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[ Tue, 08 Apr 2008 22:08:16 -0500 ]


FPV23: Denver Chefs at the James Beard House
Food Philosophy Video #23: Denver Chefs at the James Beard HouseJennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC -- and Jennifer offers a sneak preview of some very sassy quirks in the house itself.Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food, food podcast, Reggie Jackson, Food Philosophy, Culinary Podcast Network, Culinary Med...

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[ Fri, 04 Apr 2008 09:35:49 -0500 ]


FP74: The Gems of Denver
Food Philosophy #74: The Gems of DenverCome fly with me to the Mile High City of Denver -- from the kitchen of the James Beard House in NYC -- where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city.The Gems of Denver dinner featured Jennifer Jasinski of Rioja and Bistro Vendome, Matt Anderson of Bistro Vendome, Alex Seidel of Fruition, John Broening and Yasmin Lozada-Hissom of Duo, and Max Mackissock of Vita.Music: Beau Hall (http://www.beauro...

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[ Tue, 25 Mar 2008 02:10:27 -0500 ]


FP73: Food and Philosophy...The Book
Food Philosophy #73: Food and Philosophy...The BookFood & Philosophy...the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails -- including my essay on food and sensuality (shocker).A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he's also a really gregarious, wonderful guy? Yeah.You can find the book Food and Philosophy: Eat, T...

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[ Mon, 17 Mar 2008 02:05:49 -0500 ]


FPV22: Eating Soup with Reggie Jackson
Food Philosophy Video #22: Eating Soup with Reggie JacksonReggie Jackson (Mr. October himself) joins me for a tasting of Original SoupMan (TM) soups. If you are familiar with the Seinfeld "Soup Episode", you might know that the crafter of these soups, Al Yeganeh, is the inspiration behind "No soup for you!" -- and these soups are some of the best I've ever tasted.I'm a lifelong Yankees fan, so this was a special treat. Be sure to watch all the way to the end, because he lets me hold...The Ring!...

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[ Thu, 13 Mar 2008 10:47:32 -0500 ]


FP72: Beer, Baseball and the Magic of Carbonation
Food Philosophy #72: Beer, Baseball and the Magic of CarbonationIs there anything more American than beer and baseball? No, this isn't about a day at the ballpark. It is, however, about the magic of carbonation, and what that means for the senses (this is good stuff, people).www.herestobeer.comYou'll also hear a clip of my interview with baseball legend Reggie "Mr. October" Jackson, who is dabbling in soup these days along with Al Yegenah, the inspiration for the Seinfeld "Soup" episode.www.ori...

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[ Mon, 10 Mar 2008 23:46:57 -0500 ]


Chef Alistair Barnes
Culinary Media Network, www.culinarymedianetwork.comfood, food podcast, cooking, Canada, Chef, Food Philosophy, Culinary Media Network, Gilded Fork ...

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[ Sun, 09 Mar 2008 12:27:41 -0500 ]


Swiss Singing Chef Dan Daniell
Culinary Media Network, www.culinarymedianetwork.comfood, food podcast, cooking, Switzerland, Chef, Food Philosophy, Culinary Media Network, Gilded Fork ...

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[ Sun, 09 Mar 2008 11:40:09 -0500 ]


FPV21: Chef Alistair Barnes
Food Philosophy Video #21: Chef Alistair BarnesChef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada.Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Ianno...

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[ Sun, 09 Mar 2008 11:23:09 -0500 ]


FP71: Chef Alistair Barnes
Food Philosophy #71: Chef Alistair BarnesChef Alistair Barnes of Canadian Rocky Mountain Resorts joins me for a chat about the culinary offerings of Alberta, Canada. From wild game to seasonal delights, this picturesque region of our neighbor to the north is a must-see on any epicurean's list. We also talk about Chef Barnes's new cookbook, Simple Treasures.Canadian Rocky Mountain Resortshttp://www.crmr.comMusic: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinar...

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[ Tue, 04 Mar 2008 15:40:01 -0600 ]


FPV20: Singing Chef Dan Daniell
Food Philosophy Video #20: Singing Chef Dan DaniellI'll bet you don't know of many chefs with their own music videos. Meet Dan Daniell, the singing chef from Switzerland, who treated us to a meal as tasty as his tunes.You can see him singing from his restaurant kitchen at:http://www.dandaniell.ch/Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food, food podcast, sensuality, Food Philosophy, Culinar...

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[ Sun, 20 Jan 2008 23:27:49 -0600 ]


Cocina 88 - Guadalajara, Mexico
food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara ...

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[ Fri, 18 Jan 2008 17:58:49 -0600 ]


Easy Holiday Tip: Cinnamon Coffee
food, food podcast, cooking, Hamilton Beach, coffee, Food Philosophy, Culinary Podcast Network, Gilded Fork ...

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[ Fri, 18 Jan 2008 17:54:14 -0600 ]


Quick Holiday Dip
food, food podcast, cooking, Hamilton Beach, coffee, Food Philosophy, Culinary Media Network, Gilded Fork ...

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[ Fri, 18 Jan 2008 17:50:19 -0600 ]


Holiday Beer Pairings
Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, cooking, Food Philosophy, beer, Culinary Podcast Network, Gilded Fork ...

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[ Fri, 18 Jan 2008 16:40:57 -0600 ]


Pouring Belgian Beer
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer ...

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[ Fri, 18 Jan 2008 16:35:30 -0600 ]


Video: Gascony Wines
food, food podcast, cooking, Hamilton Beach, wine, Food Philosophy, Culinary Podcast Network, Gilded Fork ...

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[ Fri, 18 Jan 2008 16:29:40 -0600 ]


Chestnuts in Bolzano, Italy
Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, food, Food Philosophy, Culinary Podcast Network, Gilded Fork ...

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[ Fri, 18 Jan 2008 16:22:05 -0600 ]


Holiday Gift Ideas: Yummie Chocolates
food, food podcast, holiday gifts, Hamilton Beach, chocolate, Food Philosophy, Culinary Podcast Network, Gilded Fork ...

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[ Fri, 18 Jan 2008 15:34:47 -0600 ]


FP70: New Year, New Menu
Food Philosophy 70: New Year, New MenuMy year got off to a chaotic start, which has led to some big changes in my life, one being a focus on heart-healthy meals. Catch up with me as I share the past few weeks of turbulence, including a melted windowsill. Whoops.I also have some listener mail about vegetable-esque encyclopedic tomes. How appropos.Music:Super Hot Lady Cop, Beau Hall (http://www.beaurocks.com/)Mother, Kevin Reeves (http://www.kevinreeves.net/)Food Philosophy is a production of the...

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[ Tue, 15 Jan 2008 00:23:38 -0600 ]


FPV18: Pouring Belgian Beer
Food Philosophy Video #18: Pouring Belgian BeerBeer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer ...

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[ Sat, 12 Jan 2008 02:35:18 -0600 ]


FPV15: Cinnamon Coffee
Food Philosophy Video #15: Cinnamon CoffeeTired of spending money on "flavored" coffees? Here's a quick, easy way to make cinnamon coffee for the holidays. Best of all, it costs next to nothing!Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your orderUse code food2 for $5 of...

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[ Sat, 12 Jan 2008 02:32:44 -0600 ]


FP65: Easy Holiday Macaroons
Food Philosophy #65: Easy Holiday MacaroonsIf you are looking for a quick, easy & delicious holiday treat, look no further. Oh, and you have to like coconut. These macaroons are a decadent combination of chewy and crunchy -- and will leave your guests thinking you're a master baker (mine do, and I'm not telling them any different...shhh).This is the first of several holiday tips from my kitchen to yours, courtesy of our sponsor:Hamilton Beach BrewStation Pluswww.hamiltonbeach.comMusic:Beau ...

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[ Sat, 12 Jan 2008 02:28:05 -0600 ]


FPV16: Quick Holiday Dip
Food Philosophy #16: Quick Holiday DipIf you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with.Ingredients:1 cup mascarpone cheese4 tablespoons fresh thyme leaves, minced1 clove garlic, minced¼ cup kalamata olives, chopped½ teaspoon freshly ground black pepper1 teaspoon sea saltMix and serve, or...

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[ Sat, 12 Jan 2008 02:24:25 -0600 ]


FP69: Belgian Beer
Food Philosophy #69: Belgian BeerDid you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food.Featured Belgian beers:Stella ArtoisHoeg...

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[ Sat, 12 Jan 2008 02:12:42 -0600 ]


FP66: Best. Cookies. Ever.
Food Philosophy #66: Best. Cookies. Ever.These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends -- but be sure to keep some for yourself!(What you eat with your fingers doesn't count.)Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/) Sponsors:Hamilton Beach (http://www.hamiltonbeac...

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[ Sat, 12 Jan 2008 02:06:50 -0600 ]


FPV19: Holiday Beer Pairings
Food Philosophy Video #19: Holiday Beer PairingsEager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays!IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you have the correct address for Food Philosophy. Please subscribe to http://feeds.feedburner.com/FoodPhilosophy. This way when the feed switches...

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[ Sat, 12 Jan 2008 02:02:47 -0600 ]


FP68: Holiday Entertaining Tips
Food Philosophy #68: Holiday Entertaining TipsOK folks, we're down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me.Podsafe Christmas Song:A Thousand Miles by Matthew Ebelhttp://www.matthewebel.com/Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)Sponsors:Hamilton Beach (http://www.hamiltonbeach.com/)Go Daddy(http://www.godaddy.com/)Use code f...

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[ Sat, 12 Jan 2008 01:48:58 -0600 ]


FPV17: Cocina 88
Food Philosophy Video #17: Cocina 88 - GuadalajaraChef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila -- he's become one of my favorite dining companions!http://cocina88.com/Sponsors: Partida Tequila (http://www.partidatequila.com...

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[ Sat, 12 Jan 2008 01:44:38 -0600 ]


FP67: Sweet Cheese & Lavender Popovers
Food Philosophy #67: Sweet Cheese & Lavender PopoversThese delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)Sponsors:Hamilton Beach (http://www.hamiltonbeach.com/)Go Daddy(http://www.godaddy.com/)Use code food1 for 10% off your orderUse code f...

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[ Sat, 12 Jan 2008 01:40:55 -0600 ]


Food Philosophy Video #18: Pouring Belgian Beer
Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers! Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer ...

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[ Tue, 18 Dec 2007 10:47:36 -0800 ]


Food Philosophy #69: Belgian Beer
Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food. Featured Belgian beers: Stella Artois Hoegaarden Leffe Blonde Leffe Bru...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Sat, 15 Dec 2007 20:19:00 -0800 ]


Cocina 88 - Guadalajara, Mexico
food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara ...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Sat, 15 Dec 2007 17:03:37 -0600 ]


Food Philosophy #68: Holiday Entertaining Tips
OK folks, we're down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me. Podsafe Christmas Song: A Thousand Miles by Matthew Ebel http://www.matthewebel.com/ Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/) Sponsors: Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Us...

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[ Fri, 14 Dec 2007 22:13:20 -0800 ]


Food Philosophy Video #17: Cocina 88
Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila -- he's become one of my favorite dining companions! http://cocina88.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 14 Dec 2007 12:52:48 -0800 ]


Food Philosophy #67: Sweet Cheese & Lavender Popovers
These delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe. Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/) Sponsors: Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code...

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[ Thu, 13 Dec 2007 09:10:19 -0800 ]


Food Philosophy #66: Best. Cookies. Ever.
These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends -- but be sure to keep some for yourself! (What you eat with your fingers doesn't count.) Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/) Sponsors: Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.go...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 11 Dec 2007 11:12:40 -0800 ]


Quick Holiday Dip
food, food podcast, cooking, Hamilton Beach, coffee, Food Philosophy, Culinary Media Network, Gilded Fork ...

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[ Fri, 07 Dec 2007 12:17:29 -0600 ]


Food Philosophy Video #16: Quick Holiday Dip
If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with. Ingredients: 1 cup mascarpone cheese 4 tablespoons fresh thyme leaves, minced 1 clove garlic, minced ¼ cup kalamata olives, chopped ½ teaspoon freshly ground black pepper 1 teaspoon sea salt Mix and serve, or for best results, make a da...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 07 Dec 2007 09:02:13 -0800 ]


Holiday Gift Ideas: Yummie Chocolates
food, food podcast, holiday gifts, Hamilton Beach, chocolate, Food Philosophy, Culinary Podcast Network, Gilded Fork ...

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[ Thu, 06 Dec 2007 11:34:12 -0600 ]


Video: Gascony Wines
food, food podcast, cooking, Hamilton Beach, wine, Food Philosophy, Culinary Podcast Network, Gilded Fork ...

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[ Thu, 06 Dec 2007 11:30:17 -0600 ]


Easy Holiday Tip: Cinnamon Coffee
food, food podcast, cooking, Hamilton Beach, coffee, Food Philosophy, Culinary Podcast Network, Gilded Fork ...

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[ Thu, 06 Dec 2007 11:26:24 -0600 ]


Food Philosophy #65: Easy Holiday Macaroons
If you are looking for a quick, easy & delicious holiday treat, look no further. Oh, and you have to like coconut. These macaroons are a decadent combination of chewy and crunchy -- and will leave your guests thinking you're a master baker (mine do, and I'm not telling them any different...shhh). This is the first of several holiday tips from my kitchen to yours, courtesy of our sponsor: Hamilton Beach BrewStation Plus www.hamiltonbeach.com I've also included a holiday tune from the PodS...

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[ Mon, 03 Dec 2007 18:46:46 -0800 ]


Food Philosophy Video #15: Cinnamon Coffee
Tired of spending money on "flavored" coffees? Here's a quick, easy way to make cinnamon coffee for the holidays. Best of all, it costs next to nothing! Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Use code food2 for $5 off orders of $30 or m...

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[ Sun, 02 Dec 2007 00:01:00 -0800 ]


Food Philosophy #64: Chocolate Holiday Treats
Food Philosophy #64: Chocolate Holiday Treats We are in the thick of the holiday season, so if you're like me you probably cringe at the idea of going to the mall. Fear not! Online gift options abound, and I found a few gems from our friends at Lillie Belle Farms and Saxon Chocolates that are oh-so-perfect for the decadent gift-giver (even if the recipient is you). From smoky blue cheese truffles to enrobed chocolate treats that call for disrobing, you can stay right at home and let th...

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[ Fri, 30 Nov 2007 13:37:20 -0800 ]


Food Philosophy Video #14: Gascony Wines
Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamil...

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[ Fri, 23 Nov 2007 13:44:12 -0800 ]


Food Philosophy Video #13: Yummie Chocolates
Food Philosophy Video #13: Yummie Chocolates Laura Waite Zuckerman, founder of Yummie Chocolates, joins me for a discussion about what's new in her collection this year. From chocolate clouds to dipped pretzel rods, we're covering every yummie base just in time for the holidays. http://www.2yummie.com/ Find Yummie Chocolate collections in the Gilded Fork Boutique! Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with Partida, On the Tequila ...

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[ Sat, 17 Nov 2007 10:52:11 -0800 ]


Food Philosophy Video #12: Chestnuts in Balzano
Here's a quick bit of nut trivia for you as Chef Mark and I spot some roasted chestnuts on the streets of Balzano, Italy. Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names M...

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[ Sun, 11 Nov 2007 16:19:00 -0800 ]


Food Philosophy #63: Join Us at the Table
Nancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food's anthropological and cultural roots, as well as the very idea of breaking bread with other humans. http://www.joinusatthetable.com/ I'm also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover's dream! Holiday Enter...

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[ Mon, 05 Nov 2007 10:13:25 -0800 ]


Food Philosophy #62: Authentic Mexican Cuisine
Drop the chalupa! At least the one you think you know is an actual chalupa. When Chef Mark and I wrapped up shooting of our new On the Tequila Trail series, we headed to La Tequila restaurant in Guadalajara with our friends from Partida -- and got a taste of the real thing. From fried cheese to fried ice cream and every taste in between (including a bevy of adult beverages), we savored the spicy, smoky and rich flavors for which Mexican cuisine is legendary. We also had a chance to exp...

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[ Thu, 18 Oct 2007 15:46:33 -0700 ]


On the Tequila Trail #3: Sip It, Don't Slam It - How to Taste Tequila
On The Tequila Trail #3: Sip It, Don't Slam It - How to Taste TequilaJoin Chef Mark at Tommy's Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn about the taste characteristics which distinguish the Amatitan Valley from the Highlands, and the differences in flavor, aroma, and mouth feel between Partida Blanco, Reposado and Añejo.On The Tequila Trail is a production of the Cu...

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[ Thu, 18 Oct 2007 11:44:13 -0500 ]


Food Philosophy #61: Super Secret Project Revealed!
Ah, you have been so patient with my hints about our Super Secret Project, and today you'll find out just what it is! Chef Mark and I have spent the past few months "On the Tequila Trail", which is also the name of our new video series sponsored by Partida Tequila. Join us on the road as we show you everything from the agave plants in Amatitan to cocktails and tastings around the U.S. -- not to mention that tequila should be sipped, not slammed. Episode 1: The Soul of Tequila http://...

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[ Tue, 09 Oct 2007 11:32:34 -0700 ]


Food Philosophy #60: Sicily and the Mediterranean Diet
(Note: The first upload of this episode had a glitch, so if you were unable to download it, do try again!) The Mediterranean Diet is much more than a diet -- it's a lifestyle. Happily, olive oil plays a big part in that, and this week I'm talking to some experts on the subject of olive oil and living well. Join me as I speak with Dr. Fausto Luchetti and K. Dun Gifford about Sicilian olive oil, their work to advocate the Mediterranean diet, and the new Sicilian Regional Institute of Olives and O...

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