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KCRW's Good Food

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Language: English
Category: Food / Food
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Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master

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Irish Pubs; Obama Foodorama; Clam Invasion; Animal Dudes;

There are clams invading Lake Tahoe. This is bad news. Why it's so damaging and how the clams got there. Where to eat in Ventura and Santa Barbara. A restaurant in LA called Animal. Guess what they serve? It's nearly St Patrick's Day. Time to drink some beer and find out why pubs are disappearing in Ireland. Food fraud -- it's part of our history. Plus, a vanilla taste test. And, the foodorama that is Obama....

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[ Sat, 14 Mar 2009 14:00:00 EDT ]

Life On A Container Ship; Irradiated Vegetables; The Theory of Randomness

Irradiated lettuce? Will it make me glow? Plus, life and eating forthree weeks on a container ship, how to make a pig's life better, and how to make your own couscous at home. Randomness is the only rule in theuniverse. And we take a trip to the Chili King, and meet some dwarfgoats....

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[ Sat, 07 Mar 2009 14:00:00 EDT ]

French Toast and Hugs; Noodle Island; Fried Green Tomatoes

I'll tell you about a guy who prepares and givesaway French Toast to strangers. You've heard about Fantasy Island, whatabout Noodle Island? Food writerJonathan Goldgoes island style andwe'll give you instructions on how to eat like him at Asianrestaurants. Plus, the culture of misfits working in restaurant kitchens, and the remarkable way our bodies deal with the taste of bitterness....

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[ Sat, 28 Feb 2009 14:00:00 EDT ]

Carrot Cake Smackdown; Kitchen Incubators; Recipes after Katrina

Foodmemories are so powerful they can conquer Alzheimer's, deprivation andeven a community lost to a hurricane. How to build a community backtogether one recipe at a time. And do you take vitamins? There isincreasing evidence that they are doing nothing for you. Plus, thebest bakeries in LA....

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[ Sat, 21 Feb 2009 14:00:00 EDT ]

Peanut Butter Recall; Secret Supper Clubs; Cupcake Art

Can cupcakes make great art? You don't even haveto eat one to get enlightened. Modern life used to exist withoutchocolate and tobacco. It's true. Plus the dying art of the perfect consommÃ©, and a map to some of the secret restaurants that are cropping up all over....

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[ Sat, 14 Feb 2009 14:00:00 EDT ]

The Future of Food Policy; Dumplings; Godmother of Italian Cuisine

Michael Pollanreports on what to expect in world of food policy in 2009, chefSusan Fenigerjourneys through the wide world of dumplings, andMarcella Hazanshares memories of cooking and teaching Italian cuisine. As always,Laura Averytells us what's fresh at the Farmers' Market....

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[ Sat, 07 Feb 2009 14:00:00 EDT ]

American Cheese;‘Gold’ Restaurants; Heritage Breeds

On this pledge drive edition ofGood Food,Andrew Steinerreveals the real American cheese,Jonathan Goldlays out his Top 10 restaurants of the last year andSuvir Saranconfesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm. Plus, a large emu egg astounds farmers market reporterLaura Avery....

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[ Sat, 31 Jan 2009 14:00:00 EDT ]

Eating on Mass Transit; Korean Taco Truck; Restaurants and Recession

What dairy farmers are doing while faced with a serious milk glut. A trip to a entire block of Pho restaurants with Jonathan Gold and is it okay to eat food while riding mass transit? Plus the popular Korean taco truck taking LA by storm....

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[ Sat, 24 Jan 2009 14:00:00 EDT ]

Obama Ramen; LA's Top New Eateries; Food Bans; Row Crops

"Why not turn the south lawn of the White House into a farm?"Michael Pollan. Also, the top new restaurants in Los Angeles, the Ecuadoran tradition of eating Guinea pig and a taste of Japan's Obama ramen. Jonathan Goldsuggests two Korean restaurants, plus a five year journey in search of oysters....

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[ Sat, 17 Jan 2009 14:00:00 EDT ]

Australian Olive Oil; Wolfgang's Steakhouse; Raising Pigeons

Hear an Australian olive-oil producer sing the song of a revolutionary type packaging (he's also a Latin Jazz recording artist); learn about newly blind Diabetes sufferers getting needed help to get back into the kitchen.Jonathan Goldgoes to Wolfgang's Steakhouse. Plus, learn how to combine the right flavors for extraordinary eating, raise pigeons for food at home, and take a walk through old cookbooks to learn about our history....

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[ Sat, 10 Jan 2009 14:00:00 EDT ]

ArtBites; MoneyMaker Water Pump; Drink Vinegar; Chicken Knees

Learn about a cooking class that combines art history; drinking vinegars; how to use worms to recycle your kitchen waste. Go knee-deep in chicken knees and hot wings, discover a company that uses a water pump to solve rural poverty and celebrate Dia de los Reyes Magos. Plus, find out about a restaurant that plans on using breast milk as an ingredient and get a fresh Market Report with Laura Avery....

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[ Sat, 03 Jan 2009 06:00:00 EST ]

New Year's Eve Cocktails, Oysters, Party Rules; Drunkorexia

We nibble on some royal dim sum, drink refreshing Mexican beer cocktails and learn the history of the cocktail. We get advice on surviving New Yearâs Eve parties, hear about a Frenchmanâs love of oysters and discover tasty ideas for reusing wine. Find out about the troubling phenomenon of âdrunkorexiaâ and get a fresh Market Report with Laura Avery....

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[ Sat, 27 Dec 2008 06:00:00 EST ]

Christmas in Paris; Crisp Latkes; Cheesy Holiday Guide; Eggnog

We make delicious latkes for Hanukkah and spend Christmas in Paris. We drink creamy eggnog, sample cheese for the holidays and get tasty ideas for New Yearâs Eve. Meet a man who is on a mission to eat from every country in the world without ever leaving Los Angeles. Plus, learn the ramifications of President-elect Barack Obamaâs choice for Secretary of Agriculture and get a fresh Market Report with Laura Avery....

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[ Sat, 20 Dec 2008 06:00:00 EST ]

Stealing Recipes; Homemade Lollipops; Best Food Books of 2008

We take a look at the conspicuous amounts of food that is wasted in this country and find out about recipe theft. We get a lesson on how to make tasty lollipops, round up the best food books of 2008 and learn about the chemistry of baking. Plus, we go inside world-famous restaurant, Le Bernardin, discover the sport of competitive eating and get a fresh Market Report from Laura Avery....

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[ Sat, 13 Dec 2008 06:00:00 EST ]

Foraging for Wild Mushrooms in LA; Bagel History; Winter Soups

This week, weâll go foraging for wild mushrooms in the heart of Los Angeles and learn about a new cultivated mushroom operation that produces gorgeous fungi. We cook with a convection oven, dish up deliciously simple soups and find out about a community supported preserves and bakery. Plus, we take a look at how the bagel became a huge crossover hit, do justice to the lowly chicken breast and get a fresh Market Report with Laura Avery....

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[ Sat, 06 Dec 2008 06:00:00 EST ]

Best of Good Food: Five-Second Rule; Padma Lakshmi; Canning

This week, we serve up some ofEvan Kleimanâs favorite leftovers. Weâll revisit bold flavors withPadma Lakshmi, learn about the history of the toothpick and test the 5-second rule. Weâll also hear from a man who spent a year living biblically, literally. Plus, we get into canning....

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[ Sat, 29 Nov 2008 06:00:00 EST ]

Thanksgiving; Meatless Feasting; Hunger Challenge; Eat, Memory

Celebrate Thanksgiving with chefMark Peelof Campanile and the Brass Sisters. Learn how to enjoy the holiday without eating meat, meet a woman who lets her kids decide what to be thankful for, and eat spiced chocolate cake with pastry chefDavid Lebovitz. Plus, find out how to fight hunger by taking a unique challenge, enjoy stories of food and memory from theNew York Timesmagazine and get a fresh Market Report with Laura Avery....

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[ Tue, 25 Nov 2008 07:57:00 EST ]

Oyster Shucker; Life of a Swordfish; Jacques Pépin; Pet Food

Discover a culinary school that teaches how to harvest an animal into meat and learn about the life of a swordfish. Get tips on holiday baking, meet an oyster-shucking champ and cook fast-food at home withJacques PÃ©pin. Plus, find out whatJonathan Goldate while in Korea, what the pet food recall means for human consumption and get a fresh Market Report with Evan Kleiman....

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[ Tue, 25 Nov 2008 07:26:00 EST ]

Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers

We learn how the economic crisis is affecting the grocery industry; must-have Asian condiments; and sample chewy chestnuts. We whip up homemade dairy products; Octavio Becerra makes magic with food and fine; and Piero Selvaggio dishes up delicious prosciutto. Plus, we go crazy for casseroles and get a fresh Market Report with Evan Kleiman....

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[ Tue, 25 Nov 2008 07:07:00 EST ]

Day of the Dead; Eating With Your Fingers; Iceberg Harvesters

Join Evan Kleiman as she celebrates the Day of the Dead and learns the etiquette on utensil-less eating. Find out about a food product that can provide essential nutrition to starving children. Discover how prison gave one man a career and learn how to go to cooking school without ever leaving home. Find out about iceberg harvesters, Thanksgiving recipes and the human side of the American beef industry. Plus, get a fresh Market Report with Laura Avery....

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[ Sat, 01 Nov 2008 07:00:00 EST ]

Halloween History; Melamine; Vampire Tales; Digesting Fear

We trace the origins of Halloween, sample strange sausages and hear about one man's obsession with blood-drinking vampires. Learn how melamine entered the food supply, fear's impact on digestion and get the low-down on stinky cheese. Plus, an edible plant tour of Central Park and a fresh Market Report with Laura Avery....

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[ Sat, 25 Oct 2008 07:00:00 EST ]

Toast Tips; Kitchen Evolution; Vanilla Beans; Prairie Beef

We grill decadent Korean barbecue and learn about grass-fed cattle and the evolution of the American kitchen. We get Evan Kleiman---s third cooking lesson with producer Bob Carlson and tips on giving a toast. Plus, we talk about real vanilla and learn about "drunkorexia." ...

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[ Sat, 05 Apr 2008 18:00:00 +0000 ]

Big Sur Bakery; North Dakota Caviar; Burnt Tongue; Nuts

We eat less meat, make decade-old cheddar cheeses, and discover umami - the fifth taste. We get tips for healing a burnt tongue, learn incredible uses for nuts and find out about the challenges of running a remote Central California coast bakery. Plus, we harvest North Dakota caviar. ...

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[ Sat, 23 Feb 2008 19:00:00 +0000 ]

Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon

We provide alternatives to feeding the homeless, wage a culinary war against the jellyfish, and grow Japanese-style rice in Arkansas. We decant sweet wines, brew root beer, and discover odd 1970s diet foods. Plus we explain the farmed-raised vs. wild salmon labeling lawsuit. ...

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[ Fri, 15 Feb 2008 08:00:01 +0000 ]

Sweeps, Sustainable Meats, South Indian Vegetarian Cuisine

We sample South India---s spicy Andhra Pradesh vegetarian cuisine, forage for grass-fed hot dogs, and learn about La Quercia---s Berkshire heirloom pigs making their LA debut. ...

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[ Sat, 02 Feb 2008 19:00:00 +0000 ]

Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella

This week, advice for feeding the homeless, handcrafted Italian cheese by way of Texas, and wines of the Deep South. Explore Paris on a food budget, hear about the healing power of honey, and get real about raw milk. Plus, California cuisine's haute chefs and fine French pork. ...

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[ Sat, 12 Jan 2008 19:00:00 +0000 ]

Padma Lakshmi; Bye-Bye Bananas.; Barbecue Diplomacy; Tofu

We examine the banana's possible extinction, engage in some North Korean barbecue diplomacy and make tangy, tart, hot and sweet dishes. We learn how to cook vegetarian and silken tofu, and sample gourmet eating and the American food revolution. Plus, we trace the globe-trotting journeys of food. ...

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[ Sat, 05 Jan 2008 08:00:01 +0000 ]

Thanksgiving With Jonathan Gold; Holiday Etiquette; Wines

We celebrate pre-Thanksgiving with new versions of classic recipes, brine turkey and decant Beaujolais Nouveau wines. Plus, we have tips for how to cook a turkey and advice for dealing with sticky social situations during the holidays. Then, we have a turkey-free Thanksgiving and share food blessing from around the world. Finally, listeners--- share their last meal requests....

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[ Sat, 17 Nov 2007 19:00:00 +0000 ]

Maggot Therapy; Top Chefs' Final Meals; Mexican Delicacies

We bite into chef Ludovic Lefebvre's latest creations, compile the final meal requests of 50 top chefs and follow the spice trail. Plus, we sample exotic Mexican delicacies, spend a year eating dangerously and bake scary Halloween treats. Lastly, we discuss the benefits of maggot therapy and get a fresh serving of the Market Report....

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[ Sat, 27 Oct 2007 18:00:00 +0000 ]

Mori Ex Cacao; Bacon Salt; Liquid Nitrogen in the Kitchen

We discover gourmet soul food, bacon salt and salt brining tips. We revolutionize simple food, learn about edible films that fight food-borne illnesses, and get the pros of eating a high fat diet. Plus, we make elegantly spooky chocolate skulls and learn the wonders of liquid nitrogen in the kitchen....

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[ Sat, 20 Oct 2007 18:00:00 +0000 ]

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