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Trumix.com : Podcast : Food : Food

Crash Test Kitchen

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Language: English
Category: Food / Food
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The original cult hit amateur foodie podcast with Waz and Lenny. We're not chefs, we just love to cook! Available in iTunes podcasts


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Good golly fish curry
Love curry? Not eating enough fish? Here's the solution...

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[ Tue, 08 Jul 2008 17:48:22 +0000 ]


Portuguese custard tarts
A long-time favourite of Waz and Lenny finally gets the crash test as they make Portuguese custard tarts, or pasteis de nata - delicious!...

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[ Fri, 13 Jun 2008 11:22:45 +0000 ]


Loaf to admit failure
Can you make bread in a slow cooker or 'crock pot'? Let's give it a go ......

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[ Thu, 29 May 2008 10:32:46 +0000 ]


Stock while-u-don’t-wait
Making stock in the slow cooker, or crock pot - toss it all in there, switch it on, then enjoy your day out...

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[ Mon, 21 Apr 2008 15:46:23 +0000 ]


Stock while-u-don’t-wait
Making stock in the slow cooker, or crock pot - toss it all in there, switch it on, then enjoy your day out...

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[ Mon, 21 Apr 2008 15:46:23 +0000 ]


Stock while-u-don’t-wait
Making stock in the slow cooker, or crock pot - toss it all in there, switch it on, then enjoy your day out...

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[ Mon, 21 Apr 2008 15:46:23 +0000 ]


Automatic for the porridge
Porridge in a crock pot - part 1 of our Adventures in Slow Cooking...

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[ Tue, 25 Mar 2008 09:03:58 +0000 ]


Automatic for the porridge
Porridge in a crock pot - part 1 of our Adventures in Slow Cooking...

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[ Tue, 25 Mar 2008 09:03:58 +0000 ]


Automatic for the porridge
Porridge in a crock pot - part 1 of our Adventures in Slow Cooking...

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[ Tue, 25 Mar 2008 09:03:58 +0000 ]


Pudding it simply
Never heard of treacle? Use jam instead in this simple, warming and wickedly delicious dessert....

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[ Wed, 20 Feb 2008 20:31:09 +0000 ]


Pudding it simply
Never heard of treacle? Use jam instead in this simple, warming and wickedly delicious dessert....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Wed, 20 Feb 2008 20:31:09 +0000 ]


Pudding it simply
Never heard of treacle? Use jam instead in this simple, warming and wickedly delicious dessert....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Wed, 20 Feb 2008 20:31:09 +0000 ]


Brocolli soup with left-handedness
Lenny's simple and fast soup - maybe TOO simple? - and Waz's left-handed potato peeling...

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[ Mon, 28 Jan 2008 20:05:53 +0000 ]


Going, going, tarragon chicken
Be wowed by Lenny's chicken-jointing skills as we make poached chicken with leeks...

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[ Thu, 17 Jan 2008 10:01:38 +0000 ]


Rice to the occasion
Lenny's secret fried rice - but go easy on the chilli, would you?...

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[ Wed, 09 Jan 2008 11:12:25 +0000 ]


We larb turkey
The Christmas turkey's on its last legs - so let's spice it up Laotian-style...

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[ Thu, 03 Jan 2008 18:49:04 +0000 ]


Tickety-Boo Tipsy Trifle (part 2)
The sponge is baked, the custard cooked. Now for the assembly ... ...

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[ Mon, 29 Oct 2007 12:09:53 +0000 ]


Trifle Part 1: The Spongeblob Redemption
Waz and Lenny confront their worst fears by baking a sponge cake...

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[ Tue, 23 Oct 2007 11:12:25 +0000 ]


Whole lotta rosemary chicken
Here's one Waz came up with - but Lenny is worried about mistimed potatoes ......

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[ Thu, 30 Aug 2007 15:23:30 +0000 ]


Pasta fire extinguisher
Quick, simple and fresh - but watch that naked flame!...

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[ Mon, 30 Jul 2007 06:53:35 +0000 ]


About the soufflé
Recipe for disaster, or rising to dizzy heights? CTK demystifies a much-feared dessert...

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[ Mon, 04 Jun 2007 09:30:13 +0000 ]


One chicken, three ways
Hainanese chicken rice in the new Crash Test Kitchen...

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[ Wed, 25 Apr 2007 15:24:54 +0000 ]


Project Benedict
Home-made muffins and a close-run thing with handcrafted hollandaise...

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[ Fri, 09 Mar 2007 09:23:45 +0000 ]


Your momo says …
Call them momos or gyoza ... these dippity little oriental dumplings are a bundle of flavour...

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[ Sun, 04 Feb 2007 15:48:23 +0000 ]


Time for Christmas
Person of the Year! Yes, that's Waz and Lenny in Time magazine...

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[ Sun, 24 Dec 2006 22:30:59 +0000 ]


These pretzels are making us … feisty!
Big, soft, bready pretzels, with lots of argument over the dough...

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[ Thu, 16 Nov 2006 10:47:18 +0000 ]


Joy of Tarte Tatin
An upside-down apple delight. Plus, WIN a copy of the Joy of Cooking 75th anniversary cookbook!...

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[ Tue, 07 Nov 2006 11:04:12 +0000 ]


Teacake for two (full)
Delicious teacake (full episode) from Waz's mum's recipe...

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[ Mon, 16 Oct 2006 21:06:30 +0000 ]


Teacake for two (Part 1)
We're back! Here's how to make a simple, delicious teacake...

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[ Fri, 13 Oct 2006 11:18:41 +0000 ]


Pulling a rarebit out of the hat
Welsh rarebit - or is it rabbit? - made with cheddar, Guinness and crusty bread (but no bunnies)...

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[ Mon, 17 Jul 2006 15:29:32 +0000 ]


Real Belgian fries, with mussels and mayo
We visit our foodie fanatic friends Phil and Michelle for a 'moules and frites' experience...

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[ Tue, 04 Jul 2006 11:29:39 +0000 ]


Easy peasy feta cheesy
Peas, feta and garlic toasts make a quick snack - and imagine the pasta possibilities!...

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[ Thu, 22 Jun 2006 10:04:05 +0000 ]


Revealing our (chocolate) sauce
Oh-so-simple chocolate sauce, and brandy-macerated fresh cherries...

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[ Fri, 02 Jun 2006 20:53:06 +0000 ]


What’s French for onion soup?
Waz and Lenny serve up French onion soup made from home-made beef stock...

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[ Mon, 22 May 2006 11:31:11 +0000 ]


Bones about it: Beef stock from scratch
Great French onion soup requires home-made beef stock. Are Waz and Lenny up to the task?...

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[ Fri, 12 May 2006 13:00:26 +0000 ]


Banoffi or Banoffee? Vol. 2
Waz and Lenny take the pie ... all the way across London...

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[ Fri, 05 May 2006 12:24:12 +0000 ]


Coffee, Toffee, Banoffee Pie - Vol. 1
Banoffi or banoffee? Waz and Lenny reproduce this world-famous dessert of caramel, bananas and coffee on a shortcrust base...

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[ Mon, 24 Apr 2006 22:24:52 +0000 ]


Rice pudding with confusion of pineapple
Check out Lenny's pineapple slicing technique as she turns a packet of leftover rice into a simple pudding...

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[ Sat, 15 Apr 2006 13:40:58 +0000 ]


Triumph of the Lamb (and Disaster of the Dish)
Lenny shows off her prowess with kitchen string to produce a delicious braised lamb shoulder - but BEWARE the perils of pyrex!...

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[ Thu, 06 Apr 2006 11:03:46 +0000 ]


Heart-melting chocolate pudding
We all knew Lenny had a soft centre. Try this devilish chocolate pudding with an irresistible molten heart...

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[ Thu, 30 Mar 2006 16:01:34 +0000 ]


Ready, steady, spaghetti: Puttanesca Pronto
Lenny takes charge to make spaghetti puttanesca. But Len, STOP SAYING "UMM"!...

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[ Wed, 22 Mar 2006 11:02:23 +0000 ]


Cracking creme brulee: repost
REPOST FOR VIDEO iPODS: Waz gets to make creme brulee at last ... but is it just an excuse to play with his blowtorch?...

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[ Fri, 10 Mar 2006 14:32:54 +0000 ]


Cracking creme brulee
Waz gets to make creme brulee at last ... but is it just an excuse to play with his blowtorch?...

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[ Wed, 08 Mar 2006 23:44:05 +0000 ]


Tandoori flashback
Another instalment from the vault. Tandoori chicken the easy, slap-together way...

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[ Tue, 21 Feb 2006 23:37:53 +0000 ]


Froth my milk up
Waz is on a mission to expose cappuccino fraud perpetrated by dud baristas...

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[ Sat, 28 Jan 2006 19:25:26 +0000 ]


Tajine or not tajine?
Morocco shocker! What have these Aussies done to a north African national dish?...

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[ Tue, 10 Jan 2006 23:56:10 +0000 ]


Chocolate cake like mum makes
Chocolate cake: the third generation. Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake...

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[ Sun, 18 Dec 2005 22:51:23 +0000 ]


The lost cod episode
A previously unseen episode from CTK's early days in Canada. Waz makes a disastrous cod recipe...

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[ Sat, 03 Dec 2005 17:36:20 +0000 ]


Rhubarb’s your uncle
Who would have thought something so delicious could be so easy?...

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[ Tue, 08 Nov 2005 23:13:30 +0000 ]


Here’s steak in your pie
It's London! Waz and Lenny make steak and ale pie in Crash Test Kitchen's new home...

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[ Sat, 29 Oct 2005 21:00:28 +0000 ]


Where did they go?
We're on the move again ... and trying out the new H.264 video format. Let us know how it works for you! Watching on an iPod? E-mail us and let us know how it works!...

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[ Wed, 26 Oct 2005 12:51:05 +0000 ]


A chicken crashes and burns
On Cape Breton Island, the CTK team attempt a special roast chicken and do some moose-spotting...

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[ Mon, 03 Oct 2005 18:22:23 +0000 ]


Lobster and mussels, alive, alive-o
Mussels get the mobile CTK treatment on Prince Edward Island...

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[ Mon, 19 Sep 2005 19:19:33 +0000 ]


Get some lamb in your pan
On Prince Edward Island, Waz and Lenny create lamb racks with balsamic mint sauce...

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[ Thu, 15 Sep 2005 21:40:39 +0000 ]


How To Eat An Island
CTK makes a gourmet raid on Ile d'Orleans near Quebec City...

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[ Tue, 06 Sep 2005 13:49:37 +0000 ]


We’re on a (cabbage) roll
Touring Canada, Waz and Lenny stop to cook a Ukrainian feast...

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[ Wed, 31 Aug 2005 18:05:52 +0000 ]


Boy meets blueberry
Lenny makes a special blueberry treat for our little mate Noah...

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[ Wed, 17 Aug 2005 20:06:40 +0000 ]


Your sausage habits exposed
Waz and Lenny make linguine using spicy Italian sausage meat...

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[ Wed, 27 Jul 2005 06:19:40 +0000 ]


Blessed are the sausage makers
Waz and Lenny unearth some REAL sausages in Calgary, Alberta....

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[ Sun, 17 Jul 2005 20:23:29 +0000 ]


A crow-eater gives us curry
Our friend Shaun invites us over for a Thai feast, bachelor-style...

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[ Mon, 11 Jul 2005 04:51:42 +0000 ]


We Did It All For The Gnocchi - Again
Home-made gnocchi and pesto - easy and fun! Classic episode featuring "orange rescue"....

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[ Wed, 06 Jul 2005 06:22:16 +0000 ]


Canada Day Souffle, Part 2
We road-test maple walnut French toast souffle on real-live Canadians....

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[ Sun, 03 Jul 2005 20:04:18 +0000 ]


O Canada, we make souffle for thee
It's Canada Day, so we're celebrating with a "French toast souffle" for our Canadian friends....

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[ Fri, 01 Jul 2005 15:59:53 +0000 ]


Sponge blob square pan
Sponge cake? Easy? No way! Things can go wrong - VERY wrong!...

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[ Thu, 30 Jun 2005 06:47:50 +0000 ]


Earth to Pilaf! Earth to Pilaf!
A wild time with wild rice. And shiitake mushrooms. Mmm ......

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[ Fri, 24 Jun 2005 19:48:04 +0000 ]


The great crepe debate
There's a trick to getting crepes just right, and by jove I think we've done it!...

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[ Wed, 15 Jun 2005 05:18:24 +0000 ]


The great crepe debate
There's a trick to getting crepes just right, and by jove I think we've done it!...

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[ Wed, 15 Jun 2005 05:18:24 +0000 ]


Chicken soup from scratch
Lenny's got a cold. This simple, hearty chicken soup should help!...

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[ Sat, 11 Jun 2005 19:13:12 +0000 ]


Excuse our pork
Click here to VIEW THE VIDEO (high quality, 8.2 MB) Click here for the smaller version (2.2 MB) I could eat hummus (aka “hommus”) all day, as long as someone keeps putting this tasty chickpea and tahini paste in front of me. But I used to be indifferent to tabouli (aka “tabouleh”), having mostly [...]...

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[ Mon, 06 Jun 2005 04:34:23 +0000 ]


Excuse our pork
Click here to VIEW THE VIDEO (high quality, 8.2 MB) Click here for the smaller version (2.2 MB) I could eat hummus (aka “hommus”) all day, as long as someone keeps putting this tasty chickpea and tahini paste in front of me. But I used to be indifferent to tabouli (aka “tabouleh”), having mostly [...]...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Mon, 06 Jun 2005 04:34:23 +0000 ]


When bananas turn BAD!
Click here to VIEW THE VIDEO (high quality, 8 MB) Click here for the smaller version (2.1 MB) We’re always trying to eat more fruit, so we grab a hand of bananas pretty often. But at supermarkets here in Edmonton they’re always green, so they sit on your kitchen bench for a few days, [...]...

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[ Sat, 28 May 2005 05:25:30 +0000 ]


Beating the breast
Our fondest memory of this dish is when we made it for our good friend Georgie’s “birthday week” party a couple of years ago. Much wine was drunk and much delicious, tender chicken saltimbocca was eaten. Click here to VIEW THE VIDEO The chicken breasts are sliced in half (horizontally… ah, maybe you’d better watch the [...]...

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[ Fri, 13 May 2005 01:03:21 +0000 ]


It’s pizza night
Click here to VIEW THE VIDEO (Windows Media, high quality, 6.3 MB) Click here for the smaller version (1.7MB) We started making our own pizza while we were living in an old house that had a wood-fired kitchen stove. It’s now one of our staples and we insist on always making the dough from scratch. [...]...

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[ Sun, 01 May 2005 23:12:59 +0000 ]


It’s pizza night
Click here to VIEW THE VIDEO (Windows Media, high quality, 6.3 MB) Click here for the smaller version (1.7MB) We started making our own pizza while we were living in an old house that had a wood-fired kitchen stove. It’s now one of our staples and we insist on always making the dough from scratch. [...]...

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[ Sun, 01 May 2005 23:12:59 +0000 ]


Dave makes a cheesecake
Our guest for this instalment of Crash Test Kitchen is our old mate Dave. Now Dave is a bit of a dark horse, it seems, when it comes to matters of the kitchen. Just recently, after all our years of knowing the lad, he declared that he knew how to make a cheesecake. GET CRASH TEST KITCHEN [...]...

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[ Tue, 19 Apr 2005 05:36:59 +0000 ]


The fun rolls on!
Click here to VIEW THE VIDEO (Windows Media high quality, 6.3 MB) Click here for the smaller version (1.7 MB) We first had “fun rolls” (Vietnamese spring rolls) at The Vietnamese restaurant in Brisbane, where they bring the ingredients to your table and you make the tasty little parcels yourself - sharing a platter with your [...]...

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[ Fri, 15 Apr 2005 18:39:07 +0000 ]


The fun rolls on!
Click here to VIEW THE VIDEO (Windows Media high quality, 6.3 MB) Click here for the smaller version (1.7 MB) We first had “fun rolls” (Vietnamese spring rolls) at The Vietnamese restaurant in Brisbane, where they bring the ingredients to your table and you make the tasty little parcels yourself - sharing a platter with your [...]...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 15 Apr 2005 18:39:07 +0000 ]


Soy for the“sake”of it
Click here to VIEW THE VIDEO (Windows Media, high quality, 6 MB) Click here for the smaller version (1.6 MB) Chicken breasts, simmered in soy and sake (thats “sak-eh”, i.e. rice wine). It’s a fast, flavoursome and DEAD SIMPLE dish we found in Donna Hay Modern Classics. Now some people say a lot of Donna’s stuff is [...]...

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[ Wed, 13 Apr 2005 23:17:07 +0000 ]


Soy for the“sake”of it
Click here to VIEW THE VIDEO (Windows Media, high quality, 6 MB) Click here for the smaller version (1.6 MB) Chicken breasts, simmered in soy and sake (thats “sak-eh”, i.e. rice wine). It’s a fast, flavoursome and DEAD SIMPLE dish we found in Donna Hay Modern Classics. Now some people say a lot of Donna’s stuff is [...]...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Wed, 13 Apr 2005 23:17:07 +0000 ]


Don’t come the raw prawn
Click here to VIEW THE VIDEO The supermarket was having a special on frozen jumbo prawns, de-veined and in a split shell. Standing there in the aisle, I had a vague recollection of a vermicelli noodle salad with a chili lime sauce. We’d made it a few times, so I just grabbed the ingredients I could bring [...]...

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[ Mon, 11 Apr 2005 18:05:02 +0000 ]






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