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The Chef's Kitchen

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Chef Scott Lee makes Lobster Tails with Sweet Pea Ravioli.
Chef Scott Lee, from Bandaloop in Kennebunkport Maine, makes Lobster Tails with Sweet Pea Ravioli at the Arts in the Inns Festival....

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[ Mon, 21 Sep 2009 06:45:00 EDT ]


Chef Erik Lindblom makes Maine Blueberry Pancakes.
Erik Lindblom, from Captain Jefferds Inn of Kennebunkport Maine, makes Maine Blueberry Pancakes at the Arts in the Inns Festival....

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[ Mon, 14 Sep 2009 08:45:00 EDT ]


Chef Leonora Palaima makes Lobster Risotto.
Chef Leonora Palaima from Grissini in Kennebunkport Maine, makes Lobster Risotto at the Arts in the Inns Festival. Mollie Sanders-Laster from Seaport Fish talks about new uses for lobster....

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[ Tue, 08 Sep 2009 07:20:00 EDT ]


Chef Traci Anello makes a Gluten Free Italian Breakfast Sandwich.
Chef Traci Anello from Anello's Gluten Free Cafe makes a Gluten Free Italian Breakfast Sandwich at the Arts in the Inns Festival....

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[ Mon, 31 Aug 2009 07:00:00 EDT ]


Chef Jonathan Cartwright makes a Pan Seared Scallop with Vanilla Confit Apples.
Chef Jonathan Cartwright from The White Barn Inn makes a Pan Seared Scallop with Vanilla Confit Apples at the Arts in the Inns Festival....

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[ Mon, 24 Aug 2009 09:00:00 EDT ]


Chef Gary Caron makes Green Chile Sorbet with Lobster and Watermelon Salad.
Chef Gary Caron from Stripers Restaurant in Kennebunkport Maine makes Green Chile Sorbet with Lobster and Watermelon Salad at the Arts in the Inns Festival....

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[ Mon, 17 Aug 2009 07:15:00 EDT ]


Christian Gordon makes Down East Seafood Paella.
Christian Gordon, from Shipyard Brewery in Peaks Island Maine, makes Down East Seafood Paella at the Arts in the Inns Festival....

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[ Mon, 10 Aug 2009 07:15:00 EDT ]


Jason Leighton makes Pillows of Lobster and Champagne.
Jason Leighton, of Hurricane Restaurant in Kennebunkport Maine, makes Pillows of Lobster and Champagne at the Arts in the Inns Festival....

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[ Mon, 03 Aug 2009 07:15:00 EDT ]


Loryn Kipp from the Captain Fairfield Inn makes a Maine seasonal breakfast.
Loryn Kipp from the Captain Fairfield Inn makes a pancake breakfast and talks with Bruce Jackson of Historic Inns in Kennebunkport....

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[ Mon, 27 Jul 2009 07:10:00 EDT ]


Pastry Chef David Carmichael makes Strawberry Pavlova with Passion Fruit Spuma.
Pastry Chef David Carmichael, from Gilt in New York City, makes Strawberry Pavlova with Passion Fruit Spuma. Lee Ann Erlbaum of Under the Icing in Lafayette Hill, Pennsylvania joins host Tinamarie to learn his techniques....

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[ Mon, 06 Jul 2009 11:50:00 EDT ]


Chef Tony Clark makes Snapper Salad using fresh Red Snapper.
Chef Tony Clark of Philadelphia makes a Red Snapper Salad in a kitchen designed by IKEA....

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[ Mon, 29 Jun 2009 08:30:00 EDT ]


Chef Jonathan Cartwright makes Maine Wild Blueberry Granola French Toast.
Chef Jonathan Cartwright, of the White Barn Inn, makes Maine Wild Blueberry Granola French Toast. This is a special edition podcast from the Arts in the Inns festival in Kennebunkport, Maine....

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[ Mon, 22 Jun 2009 08:45:00 EDT ]


Chef Anthony Bonett makes Spanish Octopus.
Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish Octopus. He gets help from host Tinamarie and Comcast SportsNet's Derrick Gunn....

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[ Mon, 01 Jun 2009 07:20:00 EDT ]


Chef Walter Staib makes his famous and historic Turkey Pot Pie.
Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine....

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[ Mon, 18 May 2009 07:15:00 EDT ]


Chef Jonathan Cartwright makes Maine Lobster Hash.
Chef Jonathan Cartwright, from the White Barn Inn in Kennebunk Beach Maine, makes Lobster Hash at the New England Culinary Arts Forum....

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[ Mon, 11 May 2009 07:10:00 EDT ]


Chefs Tony Clark and Jean Marie Lacroix make exciting dishes using ingredients from Maine.
Chefs Tony Clark and Jean Marie Lacroix from Philadelphia make exciting dishes using only ingredients from Maine, including an omelet with lobster....

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[ Mon, 04 May 2009 07:20:00 EDT ]


Chef Arthur Cavalier makes Alsatian Beer Braised Short Ribs.
Chef Arthur Cavalier of Parc in Philadelphia makes a bistro favorite, Braised Short Ribs....

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[ Mon, 27 Apr 2009 07:40:00 EDT ]


Chef Chef Walter Staib makes a shrimp and chicken dish along with lobster fritters.
Chef Walter Staib from City Tavern in Philadelphia makes shrimp wrapped with chicken and lobster fritters....

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[ Mon, 20 Apr 2009 07:20:00 EDT ]


Chef Traci Anello makes a gluten-free chicken pot pie.
Pastry Chef Traci Anello, from Anello's Pastries in Maine, makes chicken pot pie using gluten-free dough....

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[ Mon, 13 Apr 2009 09:10:00 EDT ]


Baker James Barrett makes a Flourless Chocolate Cake.
James Barrett, from Metropolitan Bakery in Philadelphia, makes a chocolate cake recipe from his cookbook....

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[ Mon, 06 Apr 2009 07:15:00 EDT ]


Chef Tony Clark makes Mozzarella Polenta with ingredients from Rosa Foods.
Chef Tony Clark of Philadelphia makes an Italian favorite: Mozzarella Polenta....

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[ Mon, 30 Mar 2009 07:20:00 EDT ]


Iron Chef Morimoto makes Beef Tartare.
Chef Morimoto uses his exceptional knife skills while creating beef tartare. He also uses sugar cane in a unique way....

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[ Mon, 23 Mar 2009 07:15:00 EDT ]


Chris Scarduzio makes sauteed bronzino fillet.
Chef Chris Scarduzio, of Table 31 in Philadelphia, makes sauteed bronzino. Using many products from Rosa Foods, Chris also prepares a chick pea puree and an olive oil emulsion....

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[ Mon, 16 Mar 2009 07:20:00 EDT ]


Jose Garces makes a Mexican favorite: Crab Ceviche.
Chef Jose Garces of Philadelphia makes Crab Ceviche....

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[ Mon, 09 Mar 2009 11:55:00 EDT ]


Baker David Carmichael makes Gluten-Free Bread.
Baker David Carmichael, from Gilt in New York City, shows us how to make Gluten-Free Bread....

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[ Tue, 03 Mar 2009 07:00:00 EDT ]


Chef Stephen Hopkins makes Lobster Bisque, New England style.
Chef Stephen Hopkins, from the Fish House Grill in Bar Harbor Maine, makes Lobster Bisque, New England style....

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[ Mon, 23 FEB 2009 07:30:00 EDT ]


Chef Matt Levin makes Japanese Pumpkin Squab.
Chef Matt Levin of Philadelphia makes Japanese Pumpkin Squab, with a rich vegetable and wine sauce....

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[ Mon, 16 FEB 2009 07:15:00 EDT ]


Chef Steve Corry makes a stuffed chicken in a new way...with the chicken outside of the stuffing.
Chef Steve Corry, restaurant 555 in Portland Maine, makes stuffed chicken in an unusual way. He puts the chicken outside of the stuffing....

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[ Mon, 09 FEB 2009 07:20:00 EDT ]


Chef Steve Corry makes a stuffed chicken in a new way...with the chicken outside of the stuffing.
Chef Steve Corry, restaurant 555 in Portland Maine, makes stuffed chicken in an unusual way. He puts the chicken outside of the stuffing....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Mon, 09 FEB 2009 07:20:00 EDT ]


Chef Roberto Donna makes swordfish based on traditions from his native Italy.
Chef Roberto Donna, of Washington, DC, makes swordfish based on traditional Italian cuisine. He incorporates the flavors of both northern and southern Italy....

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[ Mon, 02 FEB 2009 07:30:00 EDT ]

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