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Napa Valley Wine Radio

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Language: English
Category: Food / Food
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Napa Valley Wine Radio gives you an insiders look at the Napa Valley. We will feature topics of interest to Napa Valley wine consumers and hope to give you a unique perspective into the Napa Valley wine industry.


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NVWR® 67 - Winery Ownership Transitions, Part 2 of 2
We were fascinated by a recent report stating that 50% of family-owned wineries on the west coast will change hands by 2017. The findings of the survey and report were released by Rob McMillan of Silicon Valley Bank, and Deborah Steinthal of Scion Advisors. David Topper and I (Nancy Hawks Miller) were fortunate enough to have the opportunity to meet with Rob and Deborah and discuss what they learned. In this second and final segment we'll talk about the factors influencing owners to sell or pas...

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[ Tue, 24 Jun 2008 00:00:00 -0700 ]


NVWR® 64 - Peter Marks, Master of Wine
In this episode, Peter Marks, will tell us about what he does, how he attained the title "Master of Wine" and what kinds of career opportunities exist for those who pursue this very demanding course of study. Audio: http://napavalleywineradio.com/podcasts/nvwr64.mp3...

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[ Tue, 22 Apr 2008 00:00:00 -0700 ]


NVWR® 61 - Winemaking 101
Over the years I've spent a lot of time in the cellar with visitors and it seems that the most common questions are about the chronology of winemaking and clearing up some of the terminology. So, if you can't make it to Goosecross for a tour, let me bring it to you as a brief description of winemaking from harvesting the grapes right through bottling. Cheers! Audio: http://napavalleywineradio.com/podcasts/nvwr61.mp3...

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[ Tue, 19 Feb 2008 00:00:00 -0800 ]


NVWR® 60 - The History of Goosecross
In this episode, Goosecross owners Geoff Gorsuch and David and Colleen Topper chat with Nancy Hawks Miller, Director of Education, about how Goosecross got started and a few brief thoughts about where its future lies. Audio: http://napavalleywineradio.com/podcasts/nvwr60.mp3...

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[ Tue, 29 Jan 2008 00:00:00 -0800 ]


NVWR® 59 - Change of episode release schedule
Happy New Year from all of us at Goosecross and thanks for listening! As we move into the new year David Topper, owner of Goosecross and host of Napa Valley Wine Radio, announces a schedule change for our podcast episode releases that we hope you'll find more convenient. Cheers! Audio: http://napavalleywineradio.com/podcasts/nvwr59.mp3...

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[ Tue, 08 Jan 2008 00:00:00 -0800 ]


NVWR® 58 - Why Do We Toast?
Enjoy some background on the tradition of toasting each other from Nancy Hawks Miller, our Director of Education, and prepare for a sumptuous New Year's Eve celebration with a very special menu from Colleen Topper, our proprietor and in-house chef. Search for these and other delicious recipes, paired with wine, in Colleen's Kitchen at wineryrecipes.com: * Endive with Creamy Goat Cheese and Smoked Salmon: Goosecross Sauvignon Blanc * Mixed Green Salad with Sherry Vinaigrette: Goosecross Chardon...

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[ Tue, 25 Dec 2007 00:00:00 -0800 ]


NVWR® 57 - Top 5 questions for "Ask our Educator"
In this episode Nancy Hawks Miller, 25-year veteran of the wine industry and our Director of Education, takes on the top-5 most frequently asked questions in our online feature, "Ask our Educator". Audio: http://napavalleywineradio.com/podcasts/nvwr57.mp3...

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[ Tue, 11 Dec 2007 00:00:00 -0800 ]


NVWR® 56 - California Wine History
You might be surprised to know that the epicenter of the California wine industry was in southern California for almost half of our over 200-year history and only shifted north with the gold rush. How did we get here and how did so many regions in California grow to be recognized and admired as producers of some of the best wines in the world? Sit back and enjoy a glass of wine while Nancy Hawks Miller, our Director of Education, tells you a little bit about it. Please listen through this episo...

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[ Tue, 27 Nov 2007 00:00:00 -0800 ]


NVWR® 55 - To Cork or Not To Cork
In this episode George Taber, a journalist whose career has spanned over 40 years, tells Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, all about his new book To Cork or Not To Cork: Tradition, Romance, Science and the Battle for the Wine Bottle. Please listen through this episode to learn about a limited time, very special promotion. If you're a member of our Wine Club, you'll hear one of the most significant promotions we've ever offered. These speci...

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[ Tue, 13 Nov 2007 00:00:00 -0800 ]


NVWR® 54 - Harvest 2007 Recap
Sit back and enjoy a glass of wine while Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes a look back at the 2007 growing season and harvest. Especially for our listeners, we are pleased to offer a 20% discount on all Goosecross wines (with free shipping for case purchases). Please visit our online store and enter coupon code NVWR20 or call us toll-free at (800) 276-9210 and mention this coupon code. If you're a member of our Wine Club, please us...

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[ Tue, 30 Oct 2007 00:00:00 -0700 ]


NVWR® 53 - Are These Wine Gadgets Worth It?
In this episode we take a look at some of the gadgets you can get if you look through the Wine Enthusiast catalogue or search online. There are lots of options, some with modest claims and others quite bold. Enjoy a glass of wine as David Topper, Goosecross Proprietor, Jeff Booth of Pepi-Booth Consulting, Tim Elliot, the host of Winecast.net and Nancy Hawks Miller, our Director of Education share their opinions. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecr...

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[ Tue, 16 Oct 2007 00:00:00 -0700 ]


NVWR® 52 - What's The Story With Biodynamics?
It seems hardly a day goes by without a reference to the green movement. And for those of us who follow agricultural news, there's a story on biodynamic farming nearly every week. What's it all about? Is it voodoo farming with its special preparations and practices or is it a sound approach to sustainable farming? There's a lot we don't know yet, but Nancy Hawks Miller, our Director of Education will tell you a little bit about the whys and hows of biodynamic viticulture. Especially for our lis...

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[ Tue, 02 Oct 2007 00:00:00 -0700 ]


NVWR® 51 - What Does It Take To Start A Vineyard Or Winery?
Over the years, so many people have asked "How do I start a vineyard or a winery? Is it something that's attainable for the average person?" It's a big question, but we're going to try to answer it, at least in part, by talking it over with Mark Freund, our Account Manager at Silicon Valley Bank. In this episode David Topper, owner of Goosecross, joins forces with Tim Elliott, the host of Winecast.net, and Nancy Hawks Miller, our Director of Education. Especially for our listeners, we are plea...

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[ Tue, 18 Sep 2007 00:00:00 -0700 ]


NVWR® 50 - Phylloxera and Pierce's Disease
So often when we talk about wine you hear casual references to Phylloxera and Pierce's disease and their impact on the industry. If you've wondered what they're all about, Nancy Hawks Miller, our Director of Education, will tell you a little about each and what they mean to us as growers. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 50 (that's ...

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[ Tue, 04 Sep 2007 00:00:00 -0700 ]


NVWR® 49 - Darrell Corti Discusses Olive Oil
In episode 41 we had a chance to learn a little about how fine olive oil is made. Now, we're following up by getting some great information on how to select it and enjoy it in every day life from an expert on the subject. Sit back and enjoy and glass of wine and some Caprese salad with lots of good olive oil as Nancy Hawks Miller, our Director of Education, chats on the phone with Darrell Corti of Corti Brothers Fine Wine and Gourmet Foods. PS: As always, especially for our listeners, we are pl...

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[ Tue, 21 Aug 2007 00:00:00 -0700 ]


NVWR® 48 - Why do Clones Matter?
What do we mean when we talk about grape clones or selections? Are they chosen for their performance in the vineyard or does it have more to do with the overall character of the wine? In this episode, Nancy Hawks Miller, our Director of Education, will tell you a little about how they're identified and what kind of influence they have on the finished wine. As always, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchas...

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[ Tue, 07 Aug 2007 00:00:00 -0700 ]


NVWR® 47 - Sherry Page Visits Marshall's Farm
This episode features a fascinating interview with bee-keepers Spencer and Helene Marshall, who produce Marshall's Farm honey here in the Napa Valley. Our friend, Sherry Page of Culinary Getaways, spends a little time talking with them about how honey gets from the flower to the jar, and they also offer some great tips on cooking with honey and how to select and store it. It's such a pleasure to listen to people who are so knowledgeable and passionate about what they do. Enjoy! As always, espec...

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[ Tue, 24 Jul 2007 00:00:00 -0700 ]


NVWR® 46 - Zinfandel: California's Historic Wine
Zinfandel has been called the "California grape" and was very nearly named California's state historic wine. Relax and enjoy a glass of Zin as Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, talks about why it deserves that title and tells you a little about its history and lineage. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9...

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[ Tue, 10 Jul 2007 00:00:00 -0700 ]


NVWR® 45 - How Does A Small Winery Make All Those Varieties?
In this episode Geoff Gorsuch, our Winemaker and winery co-owner, and Jeff Booth of Pepi-Booth consulting chat with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, about what it takes to produce a number of varieties so well under one very small roof. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC45 (that...

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[ Tue, 26 Jun 2007 00:00:00 -0700 ]


NVWR® 44 - Debunking a Few Wine Myths
Is it important to smell the cork? Are the "legs" a sign of quality? Is older wine always better? Relax and enjoy a glass of wine as Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes on the top 10 wine myths and sets the record straight. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 44 (that's Papa, ...

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[ Tue, 12 Jun 2007 00:00:00 -0700 ]


NVWR® 43 - An Inside Look at the Barrel Business
Learn about the latest innovations and trends in the barrel industry from Julie Guffy of Demptos Cooperage as she talks with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education.Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC43 (that's Papa, Charlie 43).Audio: http://www.goosecross.com/podcast/nvwr43.mp3...

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[ Tue, 29 May 2007 00:00:00 -0700 ]


NVWR® 42 - Wine By-Products
Have you ever wondered what happens to all the skins and seeds when we're finished making the wine? The pomace, as it's called, has a remarkable number of uses and Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, will tell you all about it. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 42 (that's Papa, Cha...

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[ Tue, 15 May 2007 00:00:00 -0700 ]


NVWR® 41 - Sherry Page Visits Round Pond In Napa Valley
In this episode Sherry Page of Culinary Getaways visits Round Pond, a producer of olive oil, vinegar and wine here in the Napa Valley. Today, she focuses on how olive oil is grown and produced at Round Pond as she chats with Bill Chambers, the Estate Hospitality Manager.Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 41 (that's Papa, Charlie 41).Au...

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[ Tue, 01 May 2007 00:00:00 -0700 ]


NVWR® 40 - Why Is Hang-Time Such An Issue?
In this episode Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, explores the much-discussed topic of extended hang-time, its ramifications for grape growers and how it influences the balance of the finished wine.Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 40 (that's Papa, Charlie 40).Audio: http://www.g...

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[ Tue, 17 Apr 2007 00:00:00 -0700 ]


NVWR® 39 - Barrie Lynn; The Cheese Impresario
Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education. Links are provided at napavalleywineradio.com to various purveyors of fine cheese discussed in this episode. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross® wines (with free sh...

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[ Tue, 03 Apr 2007 00:00:00 -0700 ]


NVWR 38 - Why Do Wines Have Sulfites?
In this episode, Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, looks into why sulfites are part of wine and what the health implications are.Extra Value Text: Goosecross Short Class - Sulfites and WineWe invite you to enjoy our wines in good health and receive a 10% discount on them too (with free shipping for case purchases)! Please call us toll-free at (800) 276-9210 and mention code: PC38 (that's Papa, Charlie 38).Audio: http://www.goosecross.com/po...

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[ Tue, 20 Mar 2007 00:00:00 -0700 ]


NVWR 37 - Vineyard Development
What does it take to plant a vineyard and get it into production? Geoff Gorsuch, Goosecross Winemaker (and winery co-owner with our host David Topper), explains how we went about replanting our estate vineyard as he talks with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education.Extra Value Text: Goosecross Short Class - Grape Growing and Wine MakingEspecially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping...

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[ Tue, 06 Mar 2007 00:00:00 -0800 ]


NVWR 36 - What Makes Wine Balanced?
What do we mean when we talk about balance in wine? Join Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, as she explores the key components that have the greatest influence, and how the winemaker goes about keeping them in balance.Extra Value Text: Goosecross Short Class - Wine Component DefinitionsEspecially for our listeners, we are pleased to offer a 10% discount on our very well-balanced Goosecross wines (with free shipping for case purchases). Pleas...

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[ Tue, 20 Feb 2007 00:00:00 -0800 ]


NVWR 35 - Pepi-Booth Consulting
In this episode, Bob Pepi and Jeff Booth of Pepi-Booth Consulting tell us about the nature of their work, why the industry has wine consultants, and how they fit into the world of wine as they chat with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education. We promised an interview with our barrel supplier for this date, but it has been delayed due to some "technical difficulties" and will be released at a later date. Thanks for your patience and enjoy the ...

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[ Tue, 06 Feb 2007 00:00:00 -0800 ]


NVWR 34 - Valentine's Day Indulgences
Enjoy a little background on St. Valentine, how we came to name a holiday for him, and prepare for a sumptuous celebration with a special Valentine's Day menu from Colleen's Kitchen at goosecross-recipes.comAs a special Valentine's Day treat we're pleased to offer our Sparkling Rose for just $20.00 a bottle. Please call us toll-free at (800) 276-9210 and mention code: PC34 (that's Papa, Charlie 34). For a very romantic and special gift, you can ask us to have the bottle dipped in a half a pound ...

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[ Tue, 23 Jan 2007 00:00:00 -0800 ]


NVWR 33 - The Ancient Craft of Barrel Building
Barrel building goes back to Roman times and in this episode Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes a look at the oak sources and coopering techniques involved in this ancient craft. For our listeners, we are pleased to offer a 10% discount on Goosecross wines and free shipping for all case orders. Please call us toll-free at (800) 276-9210 and mention code: PC33 (that's Papa, Charlie 33). Audio: http://www.goosecross.com/podcast/nvwr33.m...

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[ Tue, 09 Jan 2007 00:00:00 -0800 ]


NVWR 32 - Sherry Page interviews the Director of Gardens at Copia
Get an inside look at the edible gardens at Copia, the American Center for Wine, Food and the Arts in Napa Valley. Sherry Page, Owner of Culinary Getaways interviews Colby Eirman, the Director of Gardens at Copia and gets his take on pest management, French intensive gardening and why Copia is even a great place for kids! For current discounts and wine promotions, call us toll-free at (800) 276-9210 and mention code: PC32 (that's Papa, Charlie 32).Audio: http://www.goosecross.com/podcast/nvwr32....

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[ Tue, 26 Dec 2006 00:00:00 -0800 ]


NVWR 31 - The History of Champagne
Explore the myths and the truth behind the birth of Champagne and its evolution with Nancy Hawks Miller, a 20-year veteran of the wine industry, and our Director of Education. We are pleased to offer a special price of $20.00 per bottle and free shipping on a case for our Goosecross Sparkling Rosé and a 10% discount on all other wines just for our listeners. Just call us toll-free at (800) 276-9210 and mention code: PC31 (that's Papa, Charlie 31). Happy holidays! Audio: http://www.goose...

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[ Tue, 12 Dec 2006 00:00:00 -0800 ]


NVWR 30 - Christmas In Italy
In this episode, my good friend, Diane DeFilipi of "Let's Go Cook Italian" will tell us about the foods, wines and family traditions that make up a typical Italian Christmas and shares some of her favorite recipes. She and Nancy Hawks Miller, our Director of Education, are enjoying a glass of Prosecco, the sparkling wine of the Veneto, to get into the spirit of the season.And now, especially for our listeners to celebrate the holidays, we're offering a 12% discount on our AmerItal -- a flavorful...

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[ Tue, 28 Nov 2006 00:00:00 -0800 ]


NVWR 29 - Thanksgiving Traditions
In this episode, Goosecross proprietor Colleen Topper and Sherry Page, owner of Culinary Getaways, trade ideas on some of their favorite Thanksgiving traditions and dishes. We are pleased to offer a 10% discount on the purchase of Goosecross wines especially for our listeners. Just call us toll-free at (800) 276-9210 and mention code: PC28 (that's Papa, Charlie 28). For more information, please contact wine@goosecross.com and for recipes, please visit goosecross-recipes.com or culinarygetaways.c...

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[ Tue, 14 Nov 2006 00:00:00 -0800 ]


NVWR 28 - 2006 Harvest Recap
Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education, recaps the 2006 Napa Valley winegrowing season, a quirky, but ultimately very rewarding season. To celebrate the end of harvest, and especially for those that listened to this episode, we're pleased to offer a 10% discount on all Goosecross wines. Just call us at (800) 276-9210 and mention code: PC29. Audio: http://www.goosecross.com/podcast/nvwr28.mp3...

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[ Tue, 31 Oct 2006 00:00:00 -0800 ]


NVWR 27 - Wine Components And Spoilage
What is balance in wine? What causes spoilage and how does it throw off the balance? Get the story from Winemaker Jeff Booth of Pepi-Booth Consulting as he discusses it with Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education. Audio: http://www.goosecross.com/podcast/nvwr27.mp3...

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[ Tue, 17 Oct 2006 00:00:00 -0700 ]


NVWR 26 - Bottle Shapes, Sizes, and Punts... a Matter of Tradition?
Do you ever wonder about the different bottle shapes and what they mean? Why do some of the bottles have punts? And how about the names of all those different bottle sizes? Please join Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education as she takes a look at the history of wine bottles and their modern-day shapes and sizes. Audio: http://www.goosecross.com/podcast/nvwr26.mp3...

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[ Tue, 03 Oct 2006 00:00:00 -0700 ]


NVWR 25 - Let's Go Cook Italian!
In this episode, Diane DeFilipi of "Let's Go Cook Italian!" talks about her experiences running a Bed and Breakfast in the Napa Valley and her new Tuscan gourmet culinary excursions as she converses with Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education. Audio: http://www.goosecross.com/podcast/nvwr25.mp3...

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[ Tue, 19 Sep 2006 00:00:00 -0700 ]


NVWR 24 - Anyone Can Be A Good Taster
In this episode we bring some of the key elements of our long-running Wine Basics Class right into your home. Started in 1995 by winery Owner Colleen Topper, this highly-regarded class has been written up in "Sunset Magazine" as well as many other prestigious travel and news publications. Since Nancy Hawks Miller joined Goosecross in 2005, the class has been further refined but, as always, retains its original spirit of fun, education, and warm hospitality. Audio: http://www.goosecross.com/podc...

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[ Tue, 05 Sep 2006 00:00:00 -0700 ]


NVWR 23 - Culinary Getaways
Sherry Page, Proprietor of Culinary Getaways, describes her programs which offer a wonderful personal-touch and offers some fun culinary tips! Sherry also presents food-related things-to-do in the Napa Valley and Provence (France) as she browses the local farmer's market with Nancy Hawks Miller, our Director of Education. Audio: http://www.goosecross.com/podcast/nvwr23.mp3...

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[ Tue, 22 Aug 2006 00:00:00 -0700 ]


NVWR 22 - Understanding Wine Names
Varietal, Meritage, proprietary and place names: If you've wondered about all the various ways we name wines and what the names communicate to you as a consumer, please join Nancy Hawks Miller, our Director of Education, for an investigation. Audio: http://www.goosecross.com/podcast/nvwr22.mp3...

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[ Tue, 08 Aug 2006 00:00:00 -0700 ]


NVWR 21 - The Cork Industry, Part 4 of 4
Part 4: In this final segment on the cork industry, Heinz Heidenreich, of Cork Supply USA, talks about new closures and innovations in the industry as he concludes his discussion with Nancy Hawks Miller, our Director of Education. Audio: http://www.goosecross.com/podcast/nvwr21.mp3...

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[ Thu, 27 Jul 2006 00:00:00 -0700 ]


NVWR 20 - The Cork Industry, Part 3 of 4
Part 3: In this third of four segments on the cork industry, Heinz Heidenreich, of Cork Supply USA, will talk about cork taint and some of the recent advances that have been made to address the issue as he continues his discussion with Nancy Hawks Miller, our Director of Education. Audio: http://www.goosecross.com/podcast/nvwr20.mp3...

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[ Tue, 25 Jul 2006 00:00:00 -0700 ]


NVWR 19 - The Cork Industry, Part 2 of 4
Part 2: In this second of four segments on the cork industry, Heinz Heidenreich, of Cork Supply USA, talks about the advantages and drawbacks of alternative closures such as plastic corks and screw caps as he continues his conversation with our Director of Education, Nancy Hawks Miller. Audio: http://www.goosecross.com/podcast/nvwr19.mp3...

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[ Thu, 20 Jul 2006 00:00:00 -0700 ]


NVRW 18 - The Cork Industry, Part 1 of 4
Part 1 of 4: We're departing from our usual bi-weekly format for this special interview on the current state of the cork and closure industry, which is broken into four (4), approximately 10-minute segments. Segments one and two will be released on July 18th and 20th, and parts three and four on July 25th and 27th respectively. In this first of four segments, Heinz Heidenreich, of Cork Supply USA, provides some information on the history of the cork, its sources, and tells us about how it gets ...

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[ Tue, 18 Jul 2006 00:00:00 -0700 ]


NVWR 17 - Bordeaux Blends
Why is it so common to blend Cabernet Sauvignon, Merlot and other red Bordeaux varieties together? Sit back, relax, and listen while Nancy Hawks Miller, our Director of Education, tells you a little about each of the "big five" Bordeaux varieties and the role they play in the total blend. Audio: http://www.goosecross.com/podcast/nvwr17.mp3...

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[ Tue, 04 Jul 2006 00:00:00 -0700 ]


Hosting a Tasting Party at Home - Napa Valley Wine Radio
If you're planning to have a wine tasting party at home or want to start a tasting group, Erin McKee and Mark Jardarian, two of our winery tasting room representatives, will tell you everything you need to know to host a party that's both fun and educational. Audio: http://www.goosecross.com/podcast/nvwr16.mp3...

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[ Tue, 20 Jun 2006 00:00:00 -0700 ]


What is an AVA? - Napa Valley Wine Radio
We hear about appellations, districts and AVA's all the time, but the term AVA is the only one that tells you a region has been recognized by the federal government as one of distinction. Nancy Hawks Miller, our Director of Education will tell you about some of the requirements and what American Viticultural Areas mean to you as a consumer. Audio: http://www.goosecross.com/podcast/nvwr15.mp3...

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[ Tue, 06 Jun 2006 00:00:00 -0700 ]


Napa Valley Wine Radio - Wine and Cheese Pairing
Enjoying wine and cheese together is one of life's great pleasures, but creating a harmonious match can be challenging. Nancy Hawks Miller, our Director of Education has some practical information about which wines and cheeses are the most versatile and offers some guidelines on how to create delicious combinations. Audio: http://www.goosecross.com/podcast/nvwr14.mp3...

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[ Tue, 23 May 2006 00:00:00 -0700 ]


Napa Valley Wine Radio - A Year in the Vineyard
Many of you have told us that you want to hear more about the vineyards so, in this episode, Nancy Hawks Miller, our Director of Education, is talking to our Winemaker and Vineyard Manager, Geoff Gorsuch, about the annual growing cycle in the vineyard and what he needs to do to keep it going strong.Audio: http://www.goosecross.com/podcast/nvwr13.mp3...

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[ Tue, 09 May 2006 00:00:00 -0700 ]


Napa Valley Wine Radio - Mother's&Father's Day Entertaining
In this episode we learn a little about the history of Mother's and Father's Day from Nancy Hawks Miller, our Director of Education. Then, Colleen Topper, our proprietor and in-house chef has planned some simple and delicious menus to make for memorable celebrations.For the complete experience, click on Colleen's Kitchen and enjoy Colleen's recipes for Mother's and Father's Day such as Arugula Salad with Champagne Vinaigrette, Sesame Shrimp, Fudge Chocolate Chunk Brownies with Pecans, Strawberry...

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[ Tue, 25 Apr 2006 00:00:00 -0700 ]


Napa Valley Wine Radio - Mother's & Father's Day Entertaining
In this episode we learn a little about the history of Mother's and Father's Day from Nancy Hawks Miller, our Director of Education. Then, Colleen Topper, our proprietor and in-house chef has planned some simple and delicious menus to make for memorable celebrations. For the complete experience, click on Colleen's Kitchen and enjoy Colleen's recipes for Mother's and Father's Day such as Arugula Salad with Champagne Vinaigrette, Sesame Shrimp, Fudge Chocolate Chunk Brownies with Pecans, Strawber...

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[ Tue, 25 Apr 2006 00:00:00 -0700 ]


Napa Valley Wine Radio - Colleen's Kitchen
Colleen Topper, our Proprietor and Director of Public Relations also acts as our in-house chef. She has developed a remarkably extensive database of her own recipes for you to enjoy at goosecross.com (see Colleen's Kitchen). Today Nancy Hawks Miller, our Director of Education talks to Colleen about where she gets her ideas and how she goes about creating new recipes for our visitors to enjoy. Audio: http://www.goosecross.com/podcast/nvwr11.mp3...

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[ Tue, 11 Apr 2006 00:00:00 -0700 ]


Napa Valley Wine Radio - Colleen's Kitchen
Colleen Topper, our Proprietor and Director of Public Relations also acts as our in-house chef. She has developed a remarkably extensive database of her own recipes for you to enjoy at goosecross.com (see Colleen's Kitchen). Today Nancy Hawks Miller, our Director of Education talks to Colleen about where she gets her ideas and how she goes about creating new recipes for our visitors to enjoy. Audio: http://www.goosecross.com/podcast/nvwr11.mp3...

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[ Tue, 11 Apr 2006 00:00:00 -0700 ]


Napa Valley Wine Radio - Wine Service at Home
Here are some good, basic tips on how to get the most out of your wine when you're entertaining at home from Erin McKee, Jose Garcia, and Mark Jardarian, our tasting room staff. They offer practical suggestions for selecting the glasses, deciding on the serving temperature, knowing when and why to decant and more. Audio: http://www.goosecross.com/podcast/nvwr10.mp3...

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[ Tue, 28 Mar 2006 00:00:00 -0800 ]


Napa Valley Wine Radio - Wine Service at Home
Here are some good, basic tips on how to get the most out of your wine when you're entertaining at home from Erin McKee, Jose Garcia, and Mark Jardarian, our tasting room staff. They offer practical suggestions for selecting the glasses, deciding on the serving temperature, knowing when and why to decant and more. Audio: http://www.goosecross.com/podcast/nvwr10.mp3...

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[ Tue, 28 Mar 2006 00:00:00 -0800 ]


Napa Valley Wine Radio - Easter and Passover Entertaining
Colleen Topper, our Proprietor and in-house chef, has prepared some wonderful menus for Easter and Passover. Nancy Hawks Miller, our Director of Education presents the traditions and symbols behind the foods we enjoy when we celebrate these holidays. Please go to goosecross.com, click on Colleen's Kitchen and enjoy Colleen's recipes for Passover and Easter such as Caramelized Onion Beef Brisket and Grilled Marinated Lamb Roast with Pinot Noir and Pomegranate. Audio: http://www.goosecross.com/p...

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[ Tue, 14 Mar 2006 00:00:00 -0800 ]


Napa Valley Wine Radio - Restaurant Etiquette & Wine
If you've wondered if you really have to smell the cork or what to do if you think you have a bad bottle this is the episode for you. Our Director of Education, Nancy Hawks Miller offers suggestions on the best way to order a wine you'll really enjoy and what to expect when it comes to your table. Audio: http://www.goosecross.com/podcast/nvwr08.mp3...

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[ Tue, 28 Feb 2006 00:00:00 -0800 ]


Napa Valley Wine Radio - Wine & Food
Pairing wine and food is easier than you think because they have a natural affinity. Nancy Hawks Miller, our Director of Education takes a common sense approach to creating wine and food synergy with some time honored techniques and some less conventional approaches too. Audio: http://www.goosecross.com/podcast/nvwr07.mp3...

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[ Tue, 14 Feb 2006 00:00:00 -0800 ]


Napa Valley Wine Radio - Wine & Food
Pairing wine and food is easier than you think because they have a natural affinity. Nancy Hawks Miller, our Director of Education takes a common sense approach to creating wine and food synergy with some time honored techniques and some less conventional approaches too. Audio: http://www.goosecross.com/podcast/nvwr07.mp3...

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[ Tue, 14 Feb 2006 00:00:00 -0800 ]


Napa Valley Wine Radio 9 - Wine and Food Pairing
Pairing wine and food is easier than you think because they have a natural affinity. Nancy Hawks Miller, our Director of Education takes a common sense approach to creating wine and food synergy with some time honored techniques and some less conventional approaches too. For more information, please contact wine@goosecross.com Audio: http://www.goosecross.com/podcast/nvwr09.mp3...

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[ Tue, 14 Feb 2006 00:00:00 -0800 ]


Napa Valley Wine Radio 8 - Essences in Wine
You know we can't add cherries or butter to the wine so you might wonder where all of these descriptors come from. Please join our Director of Education, Nancy Hawks Miller for a look at the influences of nature and man on wine character and style. For more information, please contact wine@goosecross.com Audio: http://www.goosecross.com/podcast/nvwr08.mp3...

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[ Tue, 31 Jan 2006 00:00:00 -0800 ]


Napa Valley Wine Radio - Essences In Wine
You know we can't add cherries or butter to the wine so you might wonder where all of these descriptors come from. Please join our Director of Education, Nancy Hawks Miller for a look at the influences of nature and man on wine character and style. Audio: http://www.goosecross.com/podcast/nvwr06.mp3...

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[ Tue, 31 Jan 2006 00:00:00 -0800 ]


Napa Valley Wine Radio 6 - Aging and Storage
Nancy Hawks Miller, Director of Education at Goosecross Cellars, will talk about the whys and hows of aging wine at home. http://www.goosecross.com/podcast/nvwr06.mp3...

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[ Tue, 17 Jan 2006 00:00:00 -0800 ]


Napa Valley Wine Radio - Aging & Storage
Now that you have a growing wine collection, let Nancy Hawks Miller, our Director of Education, provide you with some practical advice on how to best age and store your wines... Which ones should you drink and which ones should you age? How long should you age them? What kind of storage conditions do you need? All this and more... Audio: http://www.goosecross.com/podcast/nvwr05.mp3...

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