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Napa Valley Wine Radio

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Language: English
Category: Food / Food
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Napa Valley Wine Radio gives you an insiders look at the Napa Valley. We will feature topics of interest to Napa Valley wine consumers and hope to give you a unique perspective into the Napa Valley wine industry.

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NVWR® 94 - Heritage Turkeys

Have you thought of serving a heritage turkey this Thanksgiving? Scott Boggs of Hudson Ranch, here in Napa Valley, talks to our friend Sherry Page of Culinary Getaways, about how they farm their produce, pork, eggs, and poultry including heritage turkeys. He'll tell us about these historic varieties, how they're raised and why they're an excellent choice for your Thanksgiving table Enjoy! Audio: http://goosecross.com/podcasts/nvwr94.mp3...

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[ Tue, 10 Nov 2009 00:00:00 -0800 ]

NVWR® 93 - Italian Food of the Renaissance

Of course, the Renaissance was a time of great creativity in almost every sense and that certainly includes the culinary arts. In this episode our friend, Diane DeFilipi of Let's Go Cook Italian, tells Nancy Hawks Miller, our Director of Education, what was cooking in Italy during this exciting time in their history. Audio: http://goosecross.com/podcasts/nvwr93.mp3...

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[ Tue, 20 Oct 2009 00:00:00 -0700 ]

NVWR® 92 - Making a Wine Blend: When and Why?

There are so many ways to look at blending wine - blending the varieties, different vineyards, locations, and barrel lots - it goes on and on. In this episode, Winemakers Geoff Gorsuch and Jeff Booth talk about the endless possibilities with Nancy Hawks Miller, our Director of Education. Audio: http://goosecross.com/podcasts/nvwr92.mp3...

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[ Tue, 29 Sep 2009 00:00:00 -0700 ]

NVWR® 91 - Sherry Page Visits the Fatted Calf

This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-owner of the Fatted Calf in Napa. Enjoy! Audio: http://goosecross.com/podcasts/nvwr91.mp3...

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[ Tue, 08 Sep 2009 00:00:00 -0700 ]

NVWR® 90 - History of Wine Words

Did you know that the word "gourmet" referred to a lover of wine long before it had anything to do with food? Or that the word "libation" originally meant an offering to the gods? If you love wine and you love words, this episode is for you! In this phone interview, etymologist Charles Hodgson, the author of History of Wine Words, tells Nancy Hawks Miller, our Director of Education, about the origins of some of the words and about writing this fun and fascinating book! Audio: http://napavalleyw...

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[ Tue, 18 Aug 2009 00:00:00 -0700 ]

NVWR® 89 - Long Meadow Ranch

In this episode, our good friend Sherry Page of Culinary Getaways, speaks with Laddie Hall of Long Meadow Ranch. If you haven't been there before, it's a beautiful place, high up in the Mayacamas Mountains, that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear some rustling along with the birdsong and the hum of the tractor. goosecross.com (see...

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[ Tue, 28 Jul 2009 00:00:00 -0700 ]

NVWR® 88 - Napa Green

In this episode we get a chance to hear about a program called "Napa Green" -- a voluntary environmental program that promotes sustainable agriculture and green winery practices. goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr88.mp3...

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[ Tue, 07 Jul 2009 00:00:00 -0700 ]

NVWR® 87 - Hurley's Restaurant in Yountville

Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine. In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also abou...

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[ Tue, 16 Jun 2009 00:00:00 -0700 ]

NVWR® 86 - Wine Chemistry 101

Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they're done. Cheers! goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr86.mp3...

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[ Tue, 26 May 2009 00:00:00 -0700 ]

NVWR® 85 - The Oxbow Cheese Merchant Talks Cheese and Wine

If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine.goosecross.com (see: Education)Audio: http://napavalleywineradio.com/podcasts/nvwr85.mp3...

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[ Tue, 05 May 2009 00:00:00 -0700 ]

NVWR® 84 - Botrytised and Ice wines

In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. Complete text is available at goosecross.com (see: Education)Audio: http://napavalleywineradio.com/podcasts/nvwr84.mp3...

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[ Tue, 21 Apr 2009 00:00:00 -0700 ]

NVWR® 84 - Botrytised and Ice wines

In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. Complete text is available at goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr84.mp3...

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[ Tue, 21 Apr 2009 00:00:00 -0700 ]

NVWR® 83 - Madeira

In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com (see: Education)Audio: http://napavalleywineradio.com/podcasts/nvwr83.mp3...

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[ Tue, 14 Apr 2009 00:00:00 -0700 ]

NVWR® 83 - Madeira

In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr83.mp3...

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[ Tue, 14 Apr 2009 00:00:00 -0700 ]

NVWR® 80 - Sweet and Fortified Wines: An Overview

In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines.Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.comAudio: http://napavalleywineradio.com/podcasts/nvwr80.mp3...

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[ Tue, 24 Mar 2009 00:00:00 -0700 ]

NVWR® 80 - Sweet and Fortified Wines: An Overview

In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com Audio: http://napavalleywineradio.com/podcasts/nvwr80.mp3...

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[ Tue, 24 Mar 2009 00:00:00 -0700 ]

NVWR® 79 - Napa Wine: A History

Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership.Audio: http://napavalleywineradio.com/podcasts/nvwr79.mp3...

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[ Tue, 03 Mar 2009 00:00:00 -0800 ]

NVWR® 77 - Vineyard Practices and Influence on Quality: A Round Table

In this episode, Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics.Audio: http://napavalleywineradio.com/podcasts/nvwr77.mp3...

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[ Tue, 20 Jan 2009 00:00:00 -0800 ]

NVWR® 76 - Sparkling Wine 101

With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle.All of us at Goosecross wish you a very...

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[ Tue, 30 Dec 2008 00:00:00 -0800 ]

NVWR® 75 - Make wine at home with WinePod

Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod. Audio: http://napavalleywineradio.com/podcasts/nvwr75.mp3...

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[ Tue, 09 Dec 2008 00:00:00 -0800 ]

NVWR® 73 - Tasting Room Etiquette

For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Valuable resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 Audio: http://napavalleywineradio.com/podcasts/nvwr73.mp3...

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[ Tue, 28 Oct 2008 00:00:00 -0700 ]

NVWR® 73 - Tasting Room Etiquette

For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Valuable resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459Audio: http://napavalleywineradio.com/podcasts/nvwr73.mp3...

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[ Tue, 28 Oct 2008 00:00:00 -0700 ]

NVWR® 72 - Do Old Vines Make Better Wine?

Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy!Audio: http://napavalleywineradio.com/podcasts/nvwr72.mp3...

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[ Tue, 07 Oct 2008 00:00:00 -0700 ]

NVWR® 71 - To Oak or Not to Oak

You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and how and why we use them today.Audio: http://napavalleywineradio.com/podcasts/nvwr71.mp3...

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[ Tue, 16 Sep 2008 00:00:00 -0700 ]

NVWR® 71 - To Oak or Not to Oak

You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and how and why we use them today. Audio: http://napavalleywineradio.com/podcasts/nvwr71.mp3...

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[ Tue, 16 Sep 2008 00:00:00 -0700 ]

NVWR® 68 - Wine Lingo - What The Heck Does It Mean?

Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn't second nature to everyone else. In this episode, we try to clarify the meaning for some of the lingo that turns up in print, at social gatherings that include food and wine, in restaurants, or you'll hear as tasting room banter. Audio: http://napavalleywineradio.com/podcasts/nvwr68.mp3...

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[ Tue, 15 Jul 2008 00:00:00 -0700 ]

NVWR® 67 - Winery Ownership Transitions, Part 2 of 2

We were fascinated by a recent report stating that 50% of family-owned wineries on the west coast will change hands by 2017. The findings of the survey and report were released by Rob McMillan of Silicon Valley Bank, and Deborah Steinthal of Scion Advisors. David Topper and I (Nancy Hawks Miller) were fortunate enough to have the opportunity to meet with Rob and Deborah and discuss what they learned. In this second and final segment we'll talk about the factors influencing owners to sell or pas...

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[ Tue, 24 Jun 2008 00:00:00 -0700 ]

NVWR® 64 - Peter Marks, Master of Wine

In this episode, Peter Marks, will tell us about what he does, how he attained the title "Master of Wine" and what kinds of career opportunities exist for those who pursue this very demanding course of study.Audio: http://napavalleywineradio.com/podcasts/nvwr64.mp3...

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[ Tue, 22 Apr 2008 00:00:00 -0700 ]

NVWR® 61 - Winemaking 101

Over the years I've spent a lot of time in the cellar with visitors and it seems that the most common questions are about the chronology of winemaking and clearing up some of the terminology. So, if you can't make it to Goosecross for a tour, let me bring it to you as a brief description of winemaking from harvesting the grapes right through bottling. Cheers! Audio: http://napavalleywineradio.com/podcasts/nvwr61.mp3...

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[ Tue, 19 Feb 2008 00:00:00 -0800 ]

NVWR® 60 - The History of Goosecross

In this episode, Goosecross owners Geoff Gorsuch and David and Colleen Topper chat with Nancy Hawks Miller, Director of Education, about how Goosecross got started and a few brief thoughts about where its future lies. Audio: http://napavalleywineradio.com/podcasts/nvwr60.mp3...

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[ Tue, 29 Jan 2008 00:00:00 -0800 ]

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