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Trumix.com : Podcast : Food : Food

Napa Valley Wine Radio

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Language: English
Category: Food / Food
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Napa Valley Wine Radio gives you an insiders look at the Napa Valley. We will feature topics of interest to Napa Valley wine consumers and hope to give you a unique perspective into the Napa Valley wine industry.


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NVWR® 87 - Hurley's Restaurant in Yountville
Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine. In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also abou...

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[ Tue, 16 Jun 2009 00:00:00 -0700 ]


NVWR® 86 - Wine Chemistry 101
Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they're done. Cheers! goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr86.mp3...

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[ Tue, 26 May 2009 00:00:00 -0700 ]


NVWR® 85 - The Oxbow Cheese Merchant Talks Cheese and Wine
If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine. goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr85.mp3...

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[ Tue, 05 May 2009 00:00:00 -0700 ]


NVWR® 84 - Botrytised and Ice wines
In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. Complete text is available at goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr84.mp3...

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[ Tue, 21 Apr 2009 00:00:00 -0700 ]


NVWR® 84 - Botrytised and Ice wines
In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. Complete text is available at goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr84.mp3...

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[ Tue, 21 Apr 2009 00:00:00 -0700 ]


NVWR® 83 - Madeira
In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr83.mp3...

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[ Tue, 14 Apr 2009 00:00:00 -0700 ]


NVWR® 83 - Madeira
In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these podcasts regarding sweet wines will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com (see: Education) Audio: http://napavalleywineradio.com/podcasts/nvwr83.mp3...

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[ Tue, 14 Apr 2009 00:00:00 -0700 ]


NVWR® 80 - Sweet and Fortified Wines: An Overview
In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com Audio: http://napavalleywineradio.com/podcasts/nvwr80.mp3...

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[ Tue, 24 Mar 2009 00:00:00 -0700 ]


NVWR® 80 - Sweet and Fortified Wines: An Overview
In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released, on a weekly basis, until the series is complete. Complete text is available at goosecross.com Audio: http://napavalleywineradio.com/podcasts/nvwr80.mp3...

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[ Tue, 24 Mar 2009 00:00:00 -0700 ]


NVWR® 79 - Napa Wine: A History
Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership. Audio: http://napavalleywineradio.com/podcasts/nvwr79.mp3...

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[ Tue, 03 Mar 2009 00:00:00 -0800 ]


NVWR® 79 - Napa Wine: A History
Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells us all about it. If you'd like a copy, just call (800) 231-9463 and the publisher will waive shipping charges when you mention this podcast or your Goosecross Wine Club Membership. Audio: http://napavalleywineradio.com/podcasts/nvwr79.mp3...

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[ Tue, 03 Mar 2009 00:00:00 -0800 ]


NVWR® 77 - Vineyard Practices and Influence on Quality: A Round Table
In this episode, Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics. Audio: http://napavalleywineradio.com/podcasts/nvwr77.mp3...

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[ Tue, 20 Jan 2009 00:00:00 -0800 ]


NVWR® 77 - Vineyard Practices and Influence on Quality: A Round Table
In this episode, Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics. Audio: http://napavalleywineradio.com/podcasts/nvwr77.mp3...

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[ Tue, 20 Jan 2009 00:00:00 -0800 ]


NVWR® 76 - Sparkling Wine 101
With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend that you get yourself a glass of bubbly and settle into a comfortable chair as Nancy Hawks Miller, our Director of Education, takes us through the nuts and bolts of capturing those bubbles in the bottle. All of us at Goosecross wish you a...

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[ Tue, 30 Dec 2008 00:00:00 -0800 ]


NVWR® 75 - Make wine at home with WinePod
Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod. Audio: http://napavalleywineradio.com/podcasts/nvwr75.mp3...

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[ Tue, 09 Dec 2008 00:00:00 -0800 ]


NVWR® 73 - Tasting Room Etiquette
For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Valuable resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 Audio: http://napavalleywineradio.com/podcasts/nvwr73.mp3...

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[ Tue, 28 Oct 2008 00:00:00 -0700 ]


NVWR® 73 - Tasting Room Etiquette
For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your visit. Valuable resources: goosecross.com, napavalley.com, Napa Visitor's Center: 707.226.7459 Audio: http://napavalleywineradio.com/podcasts/nvwr73.mp3...

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[ Tue, 28 Oct 2008 00:00:00 -0700 ]


NVWR® 72 - Do Old Vines Make Better Wine?
Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! Audio: http://napavalleywineradio.com/podcasts/nvwr72.mp3...

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[ Tue, 07 Oct 2008 00:00:00 -0700 ]


NVWR® 72 - Do Old Vines Make Better Wine?
Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth. Enjoy! Audio: http://napavalleywineradio.com/podcasts/nvwr72.mp3...

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[ Tue, 07 Oct 2008 00:00:00 -0700 ]


NVWR® 71 - To Oak or Not to Oak
You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and how and why we use them today. Audio: http://napavalleywineradio.com/podcasts/nvwr71.mp3...

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[ Tue, 16 Sep 2008 00:00:00 -0700 ]


NVWR® 71 - To Oak or Not to Oak
You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and how and why we use them today. Audio: http://napavalleywineradio.com/podcasts/nvwr71.mp3...

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[ Tue, 16 Sep 2008 00:00:00 -0700 ]


NVWR® 68 - Wine Lingo - What The Heck Does It Mean?
Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn't second nature to everyone else. In this episode, we try to clarify the meaning for some of the lingo that turns up in print, at social gatherings that include food and wine, in restaurants, or you'll hear as tasting room banter. Audio: http://napavalleywineradio.com/podcasts/nvwr68.mp3...

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[ Tue, 15 Jul 2008 00:00:00 -0700 ]


NVWR® 67 - Winery Ownership Transitions, Part 2 of 2
We were fascinated by a recent report stating that 50% of family-owned wineries on the west coast will change hands by 2017. The findings of the survey and report were released by Rob McMillan of Silicon Valley Bank, and Deborah Steinthal of Scion Advisors. David Topper and I (Nancy Hawks Miller) were fortunate enough to have the opportunity to meet with Rob and Deborah and discuss what they learned. In this second and final segment we'll talk about the factors influencing owners to sell or pas...

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[ Tue, 24 Jun 2008 00:00:00 -0700 ]


NVWR® 64 - Peter Marks, Master of Wine
In this episode, Peter Marks, will tell us about what he does, how he attained the title "Master of Wine" and what kinds of career opportunities exist for those who pursue this very demanding course of study. Audio: http://napavalleywineradio.com/podcasts/nvwr64.mp3...

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[ Tue, 22 Apr 2008 00:00:00 -0700 ]


NVWR® 61 - Winemaking 101
Over the years I've spent a lot of time in the cellar with visitors and it seems that the most common questions are about the chronology of winemaking and clearing up some of the terminology. So, if you can't make it to Goosecross for a tour, let me bring it to you as a brief description of winemaking from harvesting the grapes right through bottling. Cheers! Audio: http://napavalleywineradio.com/podcasts/nvwr61.mp3...

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[ Tue, 19 Feb 2008 00:00:00 -0800 ]


NVWR® 60 - The History of Goosecross
In this episode, Goosecross owners Geoff Gorsuch and David and Colleen Topper chat with Nancy Hawks Miller, Director of Education, about how Goosecross got started and a few brief thoughts about where its future lies. Audio: http://napavalleywineradio.com/podcasts/nvwr60.mp3...

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[ Tue, 29 Jan 2008 00:00:00 -0800 ]


NVWR® 59 - Change of episode release schedule
Happy New Year from all of us at Goosecross and thanks for listening! As we move into the new year David Topper, owner of Goosecross and host of Napa Valley Wine Radio, announces a schedule change for our podcast episode releases that we hope you'll find more convenient. Cheers! Audio: http://napavalleywineradio.com/podcasts/nvwr59.mp3...

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[ Tue, 08 Jan 2008 00:00:00 -0800 ]


NVWR® 58 - Why Do We Toast?
Enjoy some background on the tradition of toasting each other from Nancy Hawks Miller, our Director of Education, and prepare for a sumptuous New Year's Eve celebration with a very special menu from Colleen Topper, our proprietor and in-house chef. Search for these and other delicious recipes, paired with wine, in Colleen's Kitchen at wineryrecipes.com: * Endive with Creamy Goat Cheese and Smoked Salmon: Goosecross Sauvignon Blanc * Mixed Green Salad with Sherry Vinaigrette: Goosecross Chardon...

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[ Tue, 25 Dec 2007 00:00:00 -0800 ]


NVWR® 57 - Top 5 questions for "Ask our Educator"
In this episode Nancy Hawks Miller, 25-year veteran of the wine industry and our Director of Education, takes on the top-5 most frequently asked questions in our online feature, "Ask our Educator". Audio: http://napavalleywineradio.com/podcasts/nvwr57.mp3...

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[ Tue, 11 Dec 2007 00:00:00 -0800 ]


NVWR® 56 - California Wine History
You might be surprised to know that the epicenter of the California wine industry was in southern California for almost half of our over 200-year history and only shifted north with the gold rush. How did we get here and how did so many regions in California grow to be recognized and admired as producers of some of the best wines in the world? Sit back and enjoy a glass of wine while Nancy Hawks Miller, our Director of Education, tells you a little bit about it. Please listen through this episo...

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[ Tue, 27 Nov 2007 00:00:00 -0800 ]

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