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Trumix.com : Podcast : Food : Childrens Music

Good Housekeeping: What's For Dinner

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Language: English
Category: Food / Childrens Music
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Asparagus Tart

Susan shows the technique of blind-baking a pie crust...

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[ Thu, 15 May 2008 16:53:08 -0400 ]



Spicy Roast Beef Salad

Susan explains how to select, store, and cook with jicama...

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[ Wed, 14 May 2008 11:47:50 -0400 ]



Summer Phyllo Pizza

Susan displays the easiest methods for working with phyllo dough...

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[ Tue, 13 May 2008 13:01:17 -0400 ]



Tofu Stir Fry

Susan demonstrates how to select, prepare, and store tofu...

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[ Mon, 12 May 2008 13:57:29 -0400 ]



Thai-Style Coconut Chicken with Snow Peas

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk...

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[ Fri, 09 May 2008 17:26:28 -0400 ]



Fennel Grilled Fish Dinner

Susan shares her easy technique for making savory compound butters...

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[ Thu, 08 May 2008 16:17:03 -0400 ]



Crab Cakes with Indian Flavors

Susan demonstrates how to strip and crack fresh crabs...

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[ Thu, 08 May 2008 16:12:09 -0400 ]



Turkey Cutlets with Melon Salsa

Susan shows the easiest way to make melon boats...

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[ Tue, 06 May 2008 15:21:55 -0400 ]



Thai Snapper

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs...

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[ Mon, 05 May 2008 14:29:52 -0400 ]



Rhubarb-Strawberry Cobbler

Susan explains how to select, store, and cook with rhubarb...

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[ Fri, 02 May 2008 17:05:44 -0400 ]



Turkey Meatball Pitas

Susan talks about the tenets of cooking with ground turkey...

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[ Fri, 02 May 2008 17:02:50 -0400 ]



Grilled Chicken with Red Pepper Salsa

Susan explains the differences between fresh and pickled jalapenos...

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[ Thu, 01 May 2008 14:19:56 -0400 ]



Best BBQ Ribs

Susan offers buyer's tips for succulent baby back ribs...

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[ Tue, 29 Apr 2008 18:56:16 -0400 ]



Porterhouse Steak with Grilled Salad

Susan recommends using a mortar and pestle to grind spices...

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[ Mon, 28 Apr 2008 17:54:21 -0400 ]



Charbroiled Portobello Mushrooms

Susan demonstrates how to clean and grill portobello mushrooms...

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[ Mon, 28 Apr 2008 11:46:38 -0400 ]



Soba Noodles with Shrimp, Snow Peas and Carrots

Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution...

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[ Thu, 24 Apr 2008 11:20:10 -0400 ]



Lemon Turkey

Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons...

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[ Wed, 23 Apr 2008 15:36:40 -0400 ]



Spinach and Flounder Bake

Cleaning the Kitchen: Susan shows how to make microwave stains evaporate...

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[ Tue, 22 Apr 2008 16:28:40 -0400 ]



Boneless Chicken with Potato-Pepper Hash

Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities...

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[ Tue, 22 Apr 2008 16:28:37 -0400 ]



Skillet Vegetables and Cheese

Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans...

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[ Tue, 22 Apr 2008 16:09:52 -0400 ]



Chremslach

Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted...

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[ Tue, 22 Apr 2008 15:55:22 -0400 ]



Orange Pork and Asparagus Stir Fry

Susan explains how to buy, store, and eat kumquats...

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[ Tue, 22 Apr 2008 15:41:34 -0400 ]



Spinach Souffle

Susan demonstrates how to retain airiness when folding into egg whites...

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[ Tue, 22 Apr 2008 15:30:00 -0400 ]



Glazed Sweet and Sour Chicken

Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest...

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[ Tue, 22 Apr 2008 15:23:53 -0400 ]



Spicy Beef in Lettuce Cups

Susan shows surefire ways to sharpen chef's knives...

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[ Tue, 22 Apr 2008 15:15:58 -0400 ]



Quick Asparagus Crepes

Susan demonstrates how to make perfect crepes...

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[ Tue, 22 Apr 2008 15:10:41 -0400 ]



Strawberry Spinach Salad

Susan demonstrates how to remove the core from your favorite berries....

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[ Tue, 22 Apr 2008 14:56:22 -0400 ]



Sage and Rosemary Pork

Susan shows how to trim the unwanted fat from your meat....

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[ Fri, 18 Apr 2008 10:18:24 -0400 ]



Mango Tart

Susan reveals the art of tempering egg yolks....

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[ Thu, 17 Apr 2008 11:36:34 -0400 ]



Sauteed Turkey Cutlets with Tomato-Olive Sauce

Susan teaches how to hone your deglazing skills. ...

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[ Wed, 16 Apr 2008 12:26:35 -0400 ]



Korean Steak

Susan reveals tricks to keeping your steak perfectly moist....

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[ Tue, 15 Apr 2008 10:49:10 -0400 ]



Pumpkin-pie with Bourbon Whipped Cream

Susan shows how to make the ultimate homemade dessert topping....

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[ Tue, 15 Apr 2008 10:46:46 -0400 ]



New Orleans Green Gumbo

Susan gives easy tips on how to make a tastey roux....

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[ Fri, 11 Apr 2008 12:39:38 -0400 ]



Chicken with Buttermilk Gravy

Susan recommends a time-saving alternative to using buttermilk....

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[ Fri, 11 Apr 2008 12:34:11 -0400 ]



Pork Chops and Mashed Potatoes

Susan shares a nifty way to recycle your leftover mashed potatoes....

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[ Wed, 09 Apr 2008 15:13:42 -0400 ]



Oatmeal Batter Bread

Susan demonstrates how to make instant homemade oatmeal....

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[ Tue, 08 Apr 2008 10:54:36 -0400 ]



Vegetable Cobbler

Susan shows how to avoid clumps when cooking with dry ingredients....

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[ Mon, 07 Apr 2008 15:22:46 -0400 ]



Salmon Provencal with Zucchini

Susan shares a tip on how to make cooking with fish fast and easy....

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[ Thu, 03 Apr 2008 13:21:25 -0400 ]



Spring Ramen Chicken Soup

Susan explains how to choose the best chicken for your broth....

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[ Wed, 02 Apr 2008 11:48:46 -0400 ]



Farrow Risotto with Butternut Squash

Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains...

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[ Wed, 02 Apr 2008 11:47:10 -0400 ]



Broiled Cubed Steak with Barbecue Sauce

Susan teaches the surefire way to ensure your steaks are juicy....

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[ Wed, 02 Apr 2008 11:47:00 -0400 ]



Black Bean, Red Pepper, Corn and Quinoa Salad

Whole Grain Week, Day 4: Susan explains the benefits of quinoa...

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[ Mon, 31 Mar 2008 11:00:15 -0400 ]



Bulgur and Beef Stuffed Peppers

Whole Grain Week, Day 3: Susan explains the benefits of bulgur...

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[ Thu, 27 Mar 2008 12:00:27 -0400 ]



Jamaican Jerk Cod with Brown Rice

Whole Grain Week, Day 2: Susan explains the benefits of brown rice...

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[ Wed, 26 Mar 2008 11:44:45 -0400 ]



Beef and Barley with Mushrooms

Whole Grain Week, Day 1: Susan explains the benefits of barley...

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[ Tue, 25 Mar 2008 12:02:56 -0400 ]



Eggs Florentine

Susan gives tips on how to dye Easter eggs naturally...

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[ Mon, 24 Mar 2008 13:41:04 -0400 ]



Pierogi with Carmelized Onions and Red Peppers

Susan recommends a way to deodorize plastic storage containers...

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[ Fri, 21 Mar 2008 11:35:01 -0400 ]



Lemon Chicken with Mushrooms

Susan demonstrates how to clean mushrooms...

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[ Thu, 20 Mar 2008 15:27:19 -0400 ]



No-Cook Thai Beef Salad

Susan shares a tip on how to keep vegetables crisp...

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[ Wed, 19 Mar 2008 11:27:48 -0400 ]



Skillet Stuffed Cabbage

Susan shows easy ways to wilt cabbage for stuffing...

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[ Tue, 18 Mar 2008 11:53:37 -0400 ]



Country Chicken Cobbler

Susan gives new uses for leftover biscuits...

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[ Mon, 17 Mar 2008 11:37:38 -0400 ]



Spicy Beef with Couscous

Susan explains when to use fatty versus lean ground beef...

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[ Fri, 14 Mar 2008 20:23:09 -0400 ]



Stir Fried Tofu with Vegetables

Susan shares a fun trick for testing the hotness of frying oil...

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[ Thu, 13 Mar 2008 21:35:31 -0400 ]



Whole Wheat Pasta with Garlicky Greens

Susan explains how to expedite boiling water...

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[ Wed, 12 Mar 2008 11:00:11 -0400 ]



Steak with Yellow Pepper Chutney

Susan shows a simple trick to eliminate smoking fat in a broiler...

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[ Tue, 11 Mar 2008 14:29:29 -0400 ]



Red Flannel Hash

Susan shares a natural way to remove food stains...

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[ Mon, 10 Mar 2008 18:41:55 -0400 ]



Flank Steak with Corn and Red Pepper Quesadillas

Susan recommends an easy trick for bringing out corn's sweetness...

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[ Fri, 07 Mar 2008 11:54:51 -0500 ]



Buttermilk Pancakes

Susan demonstrates a simple way to get perfectly round pancakes...

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[ Thu, 06 Mar 2008 11:49:17 -0500 ]



Beef Stew with Red Wine

Susan shares an unusual way to tenderize stew meat...

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[ Wed, 05 Mar 2008 11:54:54 -0500 ]



Pasta Primavera

Susan explains the benefits of fresh versus dried pasta...

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[ Tue, 04 Mar 2008 11:03:30 -0500 ]



Warm Quinoa Salad with Toasted Almonds

Susan shows the simplest way to blanch and sliver almonds...

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[ Mon, 03 Mar 2008 09:16:13 -0500 ]



Grilled Pizza Margarita

Susan recommends a new way to slice pizza...

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[ Thu, 28 Feb 2008 14:08:20 -0500 ]



Spinach and Rice Frittata

Susan gives a freshness tip for sour cream, yogurt, and cottage cheese ...

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[ Wed, 27 Feb 2008 10:52:07 -0500 ]



Country Spice Cake

Susan demonstrates the easiest way to remove a stubborn cake from the pan...

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[ Tue, 26 Feb 2008 11:30:02 -0500 ]



Cheese and Pepperoni Calzone

Susan explains how to shred cheese in a cinch...

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[ Mon, 25 Feb 2008 11:27:31 -0500 ]



Swedish Meat Loaves with Mushrooms and Dill

Susan demonstrates her time-saving solution for meatloaf...

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[ Thu, 21 Feb 2008 11:40:48 -0500 ]



Dilly Meatballs

Susan demonstrates the quickest way to measure meatballs...

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[ Wed, 20 Feb 2008 10:55:08 -0500 ]



Pan-Grilled Pork Cutlets

Susan gives her efficient tip for greasing pans...

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[ Tue, 19 Feb 2008 12:11:43 -0500 ]



Chicken with Onions and Garlic

Susan explains what to do with half an onion...

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[ Tue, 19 Feb 2008 11:55:24 -0500 ]



Florentine Frittata

Susan separates eggs with an unexpected tool...

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[ Fri, 15 Feb 2008 12:38:03 -0500 ]



Macaroni and Cheese

Susan shares a simple tip to prevent cheese from hardening...

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[ Thu, 14 Feb 2008 14:18:47 -0500 ]



Flank Steak with Red Wine and Oven Frites

Susan suggests what to do with leftover wine...

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[ Wed, 13 Feb 2008 14:13:31 -0500 ]



Garlic Pork Roast with Root Vegetables

Susan explains how to expedite cooking a roast...

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[ Tue, 12 Feb 2008 17:00:57 -0500 ]



Healthy Makeover Meatloaf

Susan celebrates Women's Healthy Weight Day by giving meatloaf a low-fat makeover...

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[ Mon, 11 Feb 2008 11:40:36 -0500 ]



Sunday Night Vegetable Hash

Susan gives her tips for perfectly poached eggs...

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[ Fri, 08 Feb 2008 11:29:43 -0500 ]



Macaroni Cabbage Bean Soup

Susan shares her favorite trick for thickening up any soup...

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[ Thu, 07 Feb 2008 14:50:19 -0500 ]



Chicken, Caribbean Style

Susan demonstrates the easiest way to keep chicken moist...

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[ Wed, 06 Feb 2008 11:32:37 -0500 ]



Ginger Beef Stir-Fry

Susan shares her tip for preventing chiles from burning your skin...

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[ Tue, 05 Feb 2008 16:35:33 -0500 ]



Harvest Casserole

Susan explains the difference between a rutabaga and a turnip...

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[ Mon, 04 Feb 2008 10:55:14 -0500 ]



Penne with Salmon and Asparagus

Susan shows how to properly select, peel, and trim asparagus...

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[ Fri, 01 Feb 2008 10:57:08 -0500 ]



Vegetable Stock

Susan gives ticks for making an easy, hearty stock...

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[ Wed, 30 Jan 2008 12:04:41 -0500 ]



Braised Baby Artichoke with Olives

Susan demonstrates how to pick, clean, and pare fresh artichokes...

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[ Tue, 29 Jan 2008 11:13:36 -0500 ]



Lucio's Pork Tenderloin

Susan recommends cranberries for savory cooking...

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[ Mon, 28 Jan 2008 15:47:24 -0500 ]



Sausage and Eggplant Pasta

Susan explains how to prevent sausage from bursting...

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[ Fri, 25 Jan 2008 14:54:45 -0500 ]