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Trumix.com : Podcast : Food : Unknown

Taste Of Wine

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Language: English
Category: Food / Unknown
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Wine Reviews and Food Ideas


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Previous1 2 3 NEXT

Joe Spellman of Justin Wine in Paso Robles Talks About Judging Wi
Joe’s wine career began in 1979 as a sommelier in Chicago’s top restaurant cellars including Charlie Trotter’s. He has worked for wine wholesalers, retailers, and a prominent Napa winery. Joe is the “JUST” the second American to achieve the coveted title “Best Sommelier in the World in French Wines and Spirits” awarded in Paris in 1997. In 1998 Joe was named Bon Appetit Wine & Sprits Professional of the Year. He is a leading wine educator, writer, and consultant, and he conducts wi...

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[ Mon, 22 Dec 2008 14:32:56 -0800 ]


Joe Spellman of Justin Wine in Paso Robles Talks About Judging Wi
Joe’s wine career began in 1979 as a sommelier in Chicago’s top restaurant cellars including Charlie Trotter’s. He has worked for wine wholesalers, retailers, and a prominent Napa winery. Joe is the “JUST” the second American to achieve the coveted title “Best Sommelier in the World in French Wines and Spirits” awarded in Paris in 1997. In 1998 Joe was named Bon Appetit Wine & Sprits Professional of the Year. He is a leading wine educator, writer, and consultant, and he conducts wi...

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[ Mon, 22 Dec 2008 14:32:56 -0800 ]


Kick-off Party for San Diego Bay Wine & Food Festival 2008
The San Diego W Hotel's sandy beach lounge was where guests, chefs, winemakers, and purveyors of fine spirits gathered for an evening of music, fun, sipping, and food. Taste of Wine's Frank Mangio, and World of Wine Events promoters Michelle Metter and Ken Loyst shmoozed with some of the big names in the fine food and drink industry. The event kicked-off a week-long lineup of wine and food related events held in San Diego. The San Diego Bay Wine & Food Festival (held November 12-16) is an intern...

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[ Tue, 11 Nov 2008 20:30:24 -0800 ]


Kick-off Party for San Diego Bay Wine & Food Festival 2008
The San Diego W Hotel's sandy beach lounge was where guests, chefs, winemakers, and purveyors of fine spirits gathered for an evening of music, fun, sipping, and food. Taste of Wine's Frank Mangio, and World of Wine Events promoters Michelle Metter and Ken Loyst shmoozed with some of the big names in the fine food and drink industry. The event kicked-off a week-long lineup of wine and food related events held in San Diego. The San Diego Bay Wine & Food Festival (held November 12-16) is an intern...

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[ Tue, 11 Nov 2008 20:30:24 -0800 ]


Wine Review: 3rd Corner Wine Shop and Bistro - Encinitas, California
Frank visited 3rd Corner Wine Shop & Bistro in Encinitas, and chatted with wine buyer, Mark Plummer. The 3rd Corner Wine Shop & Bistro is truly a unique concept whose time has come. Frank came by with his tape recorder to see what the buzz is about....

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[ Wed, 05 Nov 2008 19:07:26 -0800 ]


Wine Review: 3rd Corner Wine Shop and Bistro - Encinitas, California
Frank visited 3rd Corner Wine Shop & Bistro in Encinitas, and chatted with wine buyer, Mark Plummer. The 3rd Corner Wine Shop & Bistro is truly a unique concept whose time has come. Frank came by with his tape recorder to see what the buzz is about....

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[ Wed, 05 Nov 2008 19:07:26 -0800 ]


November 2008 San Diego Bay Food and Wine Festival
The San Diego Bay Wine & Food Festival is an international showcase of the world's premier wine and spirits producers, chefs and culinary personalities, and gourmet foods. Held in November, the event benefits the American Institute of Wine & Food culinary arts scholarship program. Over 700 wines, 60 of San Diegos top fine dining restaurants and 30 gourmet food companies and exhibitors will participate in the 2008 Festival. Now in its fifth year, the San Diego Bay Wine & Food Festival has quic...

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[ Wed, 15 Oct 2008 18:41:14 -0700 ]


November 2008 San Diego Bay Wine and Food Festival
The San Diego Bay Wine & Food Festival is an international showcase of the world's premier wine and spirits producers, chefs and culinary personalities, and gourmet foods. Held in November, the event benefits the American Institute of Wine & Food culinary arts scholarship program. Over 700 wines, 60 of San Diego’s top fine dining restaurants and 30 gourmet food companies and exhibitors will participate in the 2008 Festival. Now in its fifth year, the San Diego Bay Wine & Food Festival has qu...

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[ Wed, 15 Oct 2008 18:41:14 -0700 ]


SEASON PREMIER: Frank Mangio interviews Delfi LeCler, of Jean-Luc-Colombo vineyards.
The wines of Jean-Luc Colombo typically reflect an exuberance of fruit and depth of expession. Concentrated and precisely crafted, they resonate with authentic varietal character and thus entice the wine lover's palate. Jean-Luc-Columbo wine comes from the assembling of old vines from various vineyard sites of the Cornas appellation. After a classical vinification with destemming, the wine is aged in oak for 18 months. Les Mejeans is a fine expression of the terroir and appellation of Cornas, w...

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[ Tue, 14 Oct 2008 21:43:52 -0700 ]


SEASON PREMIER: Frank Mangio interviews Delfi LeCler, of Jean-Luc-Colombo vineyards.
The wines of Jean-Luc Colombo typically reflect an exuberance of fruit and depth of expession. Concentrated and precisely crafted, they resonate with authentic varietal character and thus entice the wine lover's palate. Jean-Luc-Columbo wine comes from the assembling of old vines from various vineyard sites of the Cornas appellation. After a classical vinification with destemming, the wine is aged in oak for 18 months. Les Mejeans is a fine expression of the terroir and appellation of Cornas, w...

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[ Tue, 14 Oct 2008 21:43:52 -0700 ]


Nick Palumbo of Palumbo Family Vineyards in Temecula Valley Wine Country
Located in the heart of Temecula Valley Wine Country, Palumbo Family Vineyards and Winery is committed to small lot, handcrafted wines from varieties that are grown on the property. The 13 acre, 2500 case per year family run winery has often been described as boutique but favors the term Artisinal to describe the involvement and passion that goes into the daily operations. Nicholas Palumbo, passionate Viticulturist and budding Enologist, believes in producing only what he grows himself. I ...

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[ Tue, 13 May 2008 15:16:46 -0700 ]


Nick Palumbo of Palumbo Family Vineyards in Temecula Valley Wine Country
Located in the heart of Temecula Valley Wine Country, Palumbo Family Vineyards and Winery is committed to small lot, handcrafted wines from varieties that are grown on the property. The 13 acre, 2500 case per year family run winery has often been described as “boutique” but favors the term “Artisinal” to describe the involvement and passion that goes into the daily operations. Nicholas Palumbo, passionate Viticulturist and budding Enologist, believes in producing only what he grows hims...

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[ Tue, 13 May 2008 15:16:46 -0700 ]


Interviews with a few of Bordeaux's Wine Experts
Over 700 million bottles of Bordeaux wine are produced every year, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. Most Bordeaux wine is red, but sweet white wines have also contributed to the region's reputation, and dry white, rosé and sparkling wines (Crémant de Bordeaux) are also produced. Bordeaux wine is made in 9,000 wineries usually called châteaux from the grapes of 13,000 grape growers. There are 57 appellat...

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[ Mon, 21 Apr 2008 13:40:39 -0700 ]


Interviews with a few of Bordeaux's Wine Experts
Over 700 million bottles of Bordeaux wine are produced every year, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. Most Bordeaux wine is red, but sweet white wines have also contributed to the region's reputation, and dry white, ros and sparkling wines (Crmant de Bordeaux) are also produced. Bordeaux wine is made in 9,000 wineries usually called chteaux from the grapes of 13,000 grape growers. There are 57 appellation...

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[ Mon, 21 Apr 2008 13:40:39 -0700 ]


Don Reha of Thornton Winery Talks About Their New Champagne Release
CHAMPAGNE HISTORY A little splash of history . . . No one had to "invent" sparkling wine. Effervescence has always been a natural phenomenon, produced as a result of fermentation. But it took the legendary Dom Perignon, a Benedictine monk in the Champagne region of France, to develop a process that could produce a consistently fine sparkling wine and make it commercially viable. In the late 17th century, Dom Perignon discovered that by blending the wine from several of his best vineyards, he...

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[ Thu, 10 Jan 2008 17:49:07 -0800 ]


Don Reha of Thornton Winery Talks About Their New Champagne Release
CHAMPAGNE HISTORY A little splash of history . . . No one had to "invent" sparkling wine. Effervescence has always been a natural phenomenon, produced as a result of fermentation. But it took the legendary Dom Perignon, a Benedictine monk in the Champagne region of France, to develop a process that could produce a consistently fine sparkling wine and make it commercially viable. In the late 17th century, Dom Perignon discovered that by blending the wine from several of his best vineyards, he...

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[ Thu, 10 Jan 2008 17:49:07 -0800 ]


Kendra Morales-Gillette Talks About ZD Winery of Napa Valley Wine Fame
ZD Winery, that respected family winery along the Silverado Trail in Napa, was in San Diego recently and stopped at the Azul La Jolla for a formal wine dinner to present its new releases. Chris Pisani, the winemaker, has a lineup of lovely wines that I wanted to taste. I visited this innovative winery in 2005 and now the harvested grapes were ready for release. Azul La Jolla is a member of the Brigantine Family of Restaurants and is the showcase for the company with a lovely bay view and richly ...

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[ Sun, 23 Dec 2007 19:10:23 -0800 ]


Kendra Morales-Gillette Talks About ZD Winery of Napa Valley Wine Fame
ZD Winery, that respected family winery along the Silverado Trail in Napa, was in San Diego recently and stopped at the Azul La Jolla for a formal wine dinner to present its new releases. Chris Pisani, the winemaker, has a lineup of lovely wines that I wanted to taste. I visited this innovative winery in 2005 and now the harvested grapes were ready for release. Azul La Jolla is a member of the Brigantine Family of Restaurants and is the showcase for the company with a lovely bay view and richly ...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Sun, 23 Dec 2007 19:10:23 -0800 ]


Frank Mangio's Ten Best Wine Tastes of 2007
Frank Mangio's Top Ten Tastings for 2007 This year has been a huge one for wine sales, an increase in wine events and the many individuals in the industry that I have met who have a passion for wine. As the Italians would say…”finche c’e vini c’e sperenza” (as long as there is wine, there is hope.) I have attended roughly 200 wine events this year, always seeking wines that I can call my own. If your palate is like mine, it is constantly changing. What might have been lovely last ...

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[ Sat, 08 Dec 2007 21:28:54 -0800 ]


Frank Mangio's Ten Best Wine Tastes of 2007
Frank Mangio's Top Ten Tastings for 2007This year has been a huge one for wine sales, an increase in wine events and the many individuals in the industry that I have met who have a passion for wine.As the Italians would sayfinche ce vini ce sperenza (as long as there is wine, there is hope.) I have attended roughly 200 wine events this year, always seeking wines that I can call my own. If your palate is like mine, it is constantly changing. What might have been lovely lastyear is so las...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Sat, 08 Dec 2007 21:28:54 -0800 ]


Nature Sweet D'Vines (Those Tasty Little Tomatoes that Pair Well With White Wine)
Recipes Shrimp Boats - Cut NatureSweet tomatoes in half lengthwise. Carefully slice off a small amount of the rounded bottom of tomatoes to stabilize tomatoes and set upright on a serving platter. Gently scoop seeds and pulp from tomatoes. Season the tomatoes with salt and pepper and turn tomatoes upside down on paper towels to drain. In a small bowl, whisk together garlic, olive oil, lemon juice, white wine or white wine vinegar, Dijon, mayonnaise, oregano and dill. Season with salt and peppe...

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[ Sat, 08 Dec 2007 13:22:36 -0800 ]


Nature Sweet D'Vines (Those Tasty Little Tomatoes that Pair Well With White Wine)
RecipesShrimp Boats - Cut NatureSweet tomatoes in half lengthwise. Carefully slice off a small amount of the rounded bottom of tomatoes to stabilize tomatoes and set upright on a serving platter. Gently scoop seeds and pulp from tomatoes. Season the tomatoes with salt and pepper and turn tomatoes upsidedown on paper towels to drain. In a small bowl, whisk together garlic, olive oil, lemon juice, white wine or white wine vinegar, Dijon, mayonnaise, oregano and dill. Season with salt and pepper. ...

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[ Sat, 08 Dec 2007 13:22:36 -0800 ]


Opolo Wineries - Paso Robles - Rick Potruch
Opolo Vineyards 7110 Vineyard Drive, Paso Robles, CA 93446 Phone: (805) 238-9593 Fax: (805) 238-9594Winemaker: Rick Quinn/ David Nichols Hours: daily 11am-5pm Tasting: yes, no charge; Tours: yes Year Established: 1996 Vineyard Acres: 270 Production: 13,000 cases Distribution: National Opolo Vineyards, with 270 acres on both the East and the West sides of Paso Robles, is uniquely positioned to produce the finest, ultra-premium wines. The vineyards are planted by matching the varietal to 'terro...

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[ Fri, 30 Nov 2007 18:38:55 -0800 ]


Opolo Wineries - Paso Robles - Rick Potruch
Opolo Vineyards 7110 Vineyard Drive, Paso Robles, CA 93446 Phone: (805) 238-9593 Fax: (805) 238-9594Winemaker: Rick Quinn/ David Nichols Hours: daily 11am-5pm Tasting: yes, no charge; Tours: yes Year Established: 1996 Vineyard Acres: 270 Production: 13,000 cases Distribution: National Opolo Vineyards, with 270 acres on both the East and the West sides of Paso Robles, is uniquely positioned to produce the finest, ultra-premium wines. The vineyards are planted by matching the varietal to 'terro...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 30 Nov 2007 18:38:55 -0800 ]


Mashed Potato Time of Year - Here's a Great Way To Prepare Them by David Rogow
Our commitment to 100% satisfaction with both our foods and service is unrivaled. Every party we cater, is the most important party to us. Only friendly, hardworking and efficient staff are permitted to be part of our team. Whatever your occasion, with DINNERS by DAVID Inc., YOU get to enjoy the party too! AND THE GREATEST MASHED POTATOES THIS SIDE OF BOSTON! (4) Course Dinners Sizzling Cocktail Parties Catered Events Rehearsal Dinners Special Occasion Celebrations Theme Parties Romantic A...

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[ Tue, 20 Nov 2007 22:59:42 -0800 ]


Mashed Potato Time of Year - Here's a Great Way To Prepare Them by David Rogow
Our commitment to 100% satisfaction with both our foods and service is unrivaled. Every party we cater, is the most important party to us. Only friendly, hardworking and efficient staff are permitted to be part of our team. Whatever your occasion, with DINNERS by DAVID Inc., YOU get to enjoy the party too! AND THE GREATEST MASHED POTATOES THIS SIDE OF BOSTON! (4) Course Dinners Sizzling Cocktail Parties Catered Events Rehearsal Dinners Special Occasion Celebrations Theme Parties Romantic A...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 20 Nov 2007 22:59:42 -0800 ]


San Diego Bay Food and Wine Festival - Mark Abraham of Pedroncelli talks about how wine glasses get their shapes.
Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines. From selling grapes to home winemakers during prohibition in order to keep the vineyards going, to growing a small base of business during the 1930s and 1940s,to the second generation joining their father: son John becoming winemaker in 194...

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[ Sun, 18 Nov 2007 21:04:59 -0800 ]


San Diego Bay Food and Wine Festival - Mark Abraham of Pedroncelli talks about how wine glasses get their shapes.
Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines. From selling grapes to home winemakers during prohibition in order to keep the vineyards going, to growing a small base of business during the 1930s and 1940s,to the second generation joining their father: son John becoming winemaker in 194...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Sun, 18 Nov 2007 21:04:59 -0800 ]


Build a Wine Cellar-Free DVD at Temecula House Of Wine
With today's fast paced lifestyles, why risk the investment of your wine collection? With your in-home personal wine storage system, you can keep your wine at the perfect temperature 24/7, while you take care of life. The Nation's Best Cooling Systems are available for your personal Wine Cellar. Whether you are building a wine cellar in your new home or choose the convenience of a wine cabinet, you can rest assured that your wine selections are aging properly. An Authorized Vinotheque Master Di...

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[ Mon, 12 Nov 2007 19:18:36 -0800 ]


Build a Wine Cellar-Free DVD at Temecula House Of Wine
With today's fast paced lifestyles, why risk the investment of your wine collection? With your in-home personal wine storage system, you can keep your wine at the perfect temperature 24/7, while you take care of life. The Nation's Best Cooling Systems are available for your personal Wine Cellar. Whether you are building a wine cellar in your new home or choose the convenience of a wine cabinet, you can rest assured that your wine selections are aging properly. An Authorized Vinotheque Master Di...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Mon, 12 Nov 2007 19:18:36 -0800 ]

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