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On Food with Hsiao-Ching Chou type

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Signing Off: Hsiao-Ching Says Farewell
Hsiao-Ching Chou says goodbye in this, the final installment of her podcast. Read her farewell column for more information....

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[ Sat, 07 Jul 2007 01:38 GMT ]


Peter Berley on Setting a Flexitarian Table
What's a flexitarian? Chef and cookbook author Peter Berley explains in this conversation about his new book "The Flexitarian Table."...

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[ Tue, 26 Jun 2007 18:12 GMT ]


Clotilde Dusoulier: From Blog to Book
Clotilde Dusoulier is a Parisian and the latest blogger to transform her musings into a book. The author of "Chocolate and Zucchini" chats about how she left her day job as a software engineer and became a full-time food writer....

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[ Mon, 28 May 2007 04:16 GMT ]


John Overleese, Master of Scotch
John Overleese is a "Master of Scotch" who tries to teach consumers that Scotch can be accessible. He shares some tips for how to enjoy Scotch and suggests some brands to taste....

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[ Wed, 04 Apr 2007 00:00 GMT ]


Children's Hospital Looks to the Future
Children's Hospital and Regional Medical Center leaders talk to the P-I editorial board about their institutions plans for the future, including more research, more use of satellite facilities and an expansion of capacity on the main campus. The main speakers are Dr. Thomas N. Hansen, president and CEO, and Dr. Sanford M. Melzer, a vice president. ...

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[ Thu, 25 Jan 2007 21:27 GMT ]


Biba Caggiano and the Best of Italy
Biba Caggiano, owner of Biba Restaurant in Sacramento and author, shares recipes and her list of favorite eateries in five of Italy's most splendid cities in her latest cookbook, "Biba's Italy."...

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[ Tue, 26 Sep 2006 21:01 GMT ]


Biba Caggiano and the Best of Italy
Biba Caggiano, owner of Biba Restaurant in Sacramento and author, shares recipes and her list of favorite eateries in five of Italy's most splendid cities in her latest cookbook, "Biba's Italy."...

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[ Tue, 26 Sep 2006 21:01 GMT ]


Chocolate Talk With Robert Steinberg
Robert Steinberg, co-founder of Scharffenberger Chocolates, discusses what he thinks makes good chocolate and what goes through his mind when he bites into a piece of good chocolate....

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[ Wed, 12 Jul 2006 21:58 GMT ]


On the hunt with Steven Rinella
Outdoors writer Steven Rinella shares the story behind his new book "The Scavenger's Guide to Haute Cuisine" in which he spends a year collecting ingredients for a three-night, 45-course feast inspired by the 1903 cookbook "Le Guide Culinaire."...

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[ Tue, 04 Jul 2006 00:33 GMT ]


Heat
Bill Buford, author of "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany," talks about his experience working with celebrity chef Mario Batali and iconic butcher Dario Cecchini....

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[ Tue, 27 Jun 2006 22:52 GMT ]


Big Sky Cooking
Meredith Brokaw and Ellen Wright, authors of "Big Sky Cooking," share their love of Montana and explain how differently they cook when they leave their homes in New York for the open range....

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[ Tue, 13 Jun 2006 22:55 GMT ]


Sake in Seattle
Umi Sake House is the newest hot spot in Seattle. Owner Steven Han and sake consultant Marcus Pakiser explain what to expect when you visit....

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[ Wed, 07 Jun 2006 00:20 GMT ]


Sitting Down with Todd English and Biodynamic Winemaker Richard de los Reyes
Celebrity chef Todd English stops in Seattle for a visit and offers an update on his latest projects. Also, Richard de los Reyes, owner of Row Eleven Wines, shares his thoughts on biodynamic winemaking....

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[ Wed, 10 May 2006 18:05 GMT ]


Gone Cruisin'
A brief intermission as Hsiao-Ching takes two weeks off to be a guest instructor on a Far East cruise. No podcasts while she's away but she plans to blog about her trip....

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[ Tue, 18 Apr 2006 18:01 GMT ]


Cooking With Vitaly Paley; Making Things Look Good for Alton Brown
In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats."...

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[ Tue, 11 Apr 2006 21:44 GMT ]


Barbara Kafka on 'Vegetable Love'
Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single-subject book from the International Association of Culinary Professionals....

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[ Tue, 04 Apr 2006 22:01 GMT ]


Dining in Seattle with Rebekah Denn
Hsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. ...

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[ Tue, 28 Mar 2006 23:24 GMT ]


Art and Soul: Justin's Pasta
Justin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant....

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[ Tue, 21 Mar 2006 23:47 GMT ]


Union's Chili Cookoff
You wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead last....

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[ Tue, 14 Mar 2006 20:27 GMT ]


Union's Chili Cookoff
You wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead last....

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[ Tue, 14 Mar 2006 20:27 GMT ]


Super Soups
Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge. ...

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[ Wed, 15 Feb 2006 01:22 GMT ]


Super Soups
Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge....

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[ Wed, 15 Feb 2006 01:22 GMT ]


Super Soups
Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge. ...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Wed, 15 Feb 2006 00:22 GMT ]


A Tasty Valentine
If you thought chocolate is chocolate is chocolate, this tasting with Seis Kamimura, owner of Les Cadeaux Gourmets, will change your mind. Listen in as he explains the flavor profiles of varietal chocolates....

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[ Tue, 31 Jan 2006 21:23 GMT ]


A Tasty Valentine
If you thought chocolate is chocolate is chocolate, this tasting with Seis Kamimura, owner of Les Cadeaux Gourmets, will change your mind. Listen in as he explains the flavor profiles of varietal chocolates....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 31 Jan 2006 21:23 GMT ]


How to Hot Pot
For the Lunar New Year, food editor Hsiao-Ching Chou talks about how to serve the Asian fondue called hot pot. It's a feast that requires little effort because the guests cook their own food....

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[ Tue, 24 Jan 2006 18:14 GMT ]


How to Hot Pot
For the Lunar New Year, food editor Hsiao-Ching Chou talks about how to serve the Asian fondue called hot pot. It's a feast that requires little effort because the guests cook their own food....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 24 Jan 2006 18:14 GMT ]


A Farmer's Journey
Michael Ableman, who runs a farm with his family on Salt Spring Island, B.C., took off three months in the summer of 2003 to travel across the United States to visit other farmers. In his latest book, "Fields of Plenty," he shares his experiences. Listen to this excerpt read by food editor, Hsiao-Ching Chou. ...

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[ Tue, 10 Jan 2006 20:33 GMT ]


A Farmer's Journey
Michael Ableman, who runs a farm with his family on Salt Spring Island, B.C., took off three months in the summer of 2003 to travel across the United States to visit other farmers. In his latest book, "Fields of Plenty," he shares his experiences. Listen to this excerpt read by food editor, Hsiao-Ching Chou. ...

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[ Tue, 10 Jan 2006 20:33 GMT ]


The World According to Michael Hebberoy
Michael Hebberoy sits at the helm of Ripe, a small culinary empire in Portland, Ore., that includes Clarklewis, Gotham Building Tavern and Sunday Suppers. Food & Wine magazine calls him a "food provocateur" in the January issue. Hebberoy spouts a little philosophy over a glass of grappa....

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[ Tue, 20 Dec 2005 23:18 GMT ]

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