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Trumix.com : Podcast : Food : Food

EatFeed

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Language: English
Category: Food / Food
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The food and cooking podcast that takes you back in time, across the country, around the world, and back to your own table.


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Now Serving 4

Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One....

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[ Thu, 17 Jan 2008 10:00:00 EDT ]



Eat Feed 20: January in Season

Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies....

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[ Thu, 17 Jan 2008 12:30:00 EDT ]



Eat Feed 41: April in Season

Asparagus and Going Dutch on a Dinner Party...

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[ Fri, 28 Apr 2006 10:45:32 EDT ]



Eat Feed 28: Autumn Harvest

Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins....

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[ Sat, 22 Oct 2005 10:45:32 EDT ]



Eat Feed 19: October in Season

The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk....

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[ Sat, 27 Oct 2007 12:30:00 EDT ]



Eat Feed Amuse-Bouche 15

Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang....

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[ Fri, 26 Oct 2007 16:00:00 EDT ]



Now Serving 3

Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens....

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[ Wed, 24 Oct 2007 10:00:00 EDT ]



Eat Feed Amuse-Bouche 9

Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients....

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[ Mon, 12 Feb 2007 18:00:00 EDT ]



Eat Feed 34: January in Season

Winter citrus and Burns Night Supper...

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[ Sun, 22 Jan 2006 10:45:32 EDT ]



Eat Feed 18: August in Season

Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia....

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[ Fri, 17 Aug 2007 16:30:00 EDT ]



Eat Feed Amuse-Bouche 14

Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets....

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[ Tue, 14 Aug 2007 16:00:00 EDT ]



Now Serving 2

25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster....

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[ Fri, 3 Aug 2007 16:00:00 EDT ]



Eat Feed Amuse-Bouche 13

Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant....

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[ Fri, 29 Jun 2007 16:00:00 EDT ]



Eat Feed 17: June in Season

Aliza Green on ideas for cooking with mint; celebrating foodie dads all season....

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[ Fri, 29 Jun 2007 17:00:00 EDT ]



Now Serving 1

Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers....

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[ Wed, 13 Jun 2007 23:00:00 EDT ]



Eat Feed Midwest 5

Spring rhubarb, foraging for dinner, Indiana tastes great....

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[ Mon, 28 May 2007 16:00:00 EDT ]



Eat Feed 16: May in Season

Undiscovered deliciousness with watercress and entertaining farmers' markets...

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[ Thu, 24 May 2007 17:00:00 EDT ]



Eat Feed Amuse-Bouche 12

Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie....

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[ Wed, 23 May 2007 16:00:00 EDT ]



Eat Feed Midwest 4

Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters...

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[ Wed, 25 Apr 2007 16:00:00 EDT ]



Eat Feed 15: April in Season

Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday...

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[ Sat, 7 Apr 2007 11:00:00 EDT ]



Eat Feed Midwest 3

Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio...

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[ Thu, 29 Mar 2007 14:00:00 EDT ]



Eat Feed 14: March in Season

Matzoh in the Southern US and celebrating the rites of spring...

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Eat Feed Amuse-Bouche 11

Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter....

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Eat Feed Midwest 2

Eating locally in winter, Horlick's, Korean food in Chicago...

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[ Sun, 25 Feb 2007 16:00:00 EDT ]



Eat Feed 13: February in Season

Tamales for Candelaria and an alternative Mardi Gras...

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Eat Feed Amuse-Bouche 10

Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions....

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Eat Feed 12: January in Season

Aquavit for a cold winter night and Victorian skating party...

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Eat Feed Midwest 1

Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian...

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[ Mon, 22 Jan 2007 21:30:00 EDT ]



Eat Feed 69: Amuse-Bouche

Karen MacNeil on sparkling wine, champagne, cava, and more...

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[ Sun, 31 Dec 2006 20:00:00 EDT ]



Eat Feed 68: December Rumblings

Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006...

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[ Wed, 27 Dec 2006 14:00:00 EDT ]



Eat Feed 70: Amuse-Bouche

Understanding our favorite baked goods....

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Eat Feed 67: December in Season

Stilton for the holidays and a winter buffet in white...

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[ Mon, 18 Dec 2006 21:00:00 EDT ]



Eat Feed 54: Portable Food

Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP...

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[ Tue, 22 Aug 2006 17:00:00 EDT ]



Eat Feed 53: August in Season

Charles Martell on Heirloom Plums from England and Julia Child's Birthday...

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[ Thu, 10 Aug 2006 22:00:00 EDT ]



Eat Feed 52: Meat

Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you...

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[ Fri, 4 Aug 2006 16:00:00 EDT ]



Eat Feed 51: Amuse-Bouche: Barbecue

Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world...

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[ Thu, 27 Jul 2006 16:00:00 EDT ]



Eat Feed 50: Seafood at the Seaside

Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds...

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[ Tue, 25 Jul 2006 17:00:00 EDT ]



Eat Feed 66: The Gift of Food

Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today....

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[ Thu, 14 Dec 2006 20:00:00 EDT ]



Eat Feed 65: November Rumblings

Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history...

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[ Mon, 27 Nov 2006 21:00:00 EDT ]



Eat Feed 64: Eating Wild

Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe...

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[ Fri, 17 Nov 2006 14:00:00 EDT ]



Eat Feed 63: November in Season

Cooking with chestnuts and a hosting Baking Potluck...

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[ Sat, 04 Nov 2006 17:00:00 EDT ]



Eat Feed 59: October in Season

JK Scrumpy cider and a pumpkin-inspired menus...

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[ Fri, 06 Oct 2006 17:00:00 EDT ]



Eat Feed 58: Amuse-Bouche: Course

Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store....

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[ Fri, 29 Sep 2006 17:00:00 EDT ]



Eat Feed 57: From Vine to Wine

Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine...

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[ Fri, 22 Sep 2006 19:00:00 EDT ]



Eat Feed 56: September in Season

The End of the Line by Charles Clover and a Medieval Michaelmas goose...

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[ Mon, 18 Sep 2006 20:00:00 EDT ]



Eat Feed 55: Amuse-Bouche: Courses

William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus...

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[ Mon, 04 Sep 2006 13:00:00 EDT ]



Eat Feed 64: Eating Wild

Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Mon, 27 Nov 2006 21:00:00 EDT ]



Eat Feed 63: November in Season

Cooking with chestnuts and a hosting Baking Potluck...

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[ Fri, 17 Nov 2006 14:00:00 EDT ]



Eat Feed 62: Amuse-Bouche: Talking Turkey

Andy Smith, author of The Turkey: An American Story...

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[ Sat, 04 Nov 2006 17:00:00 EDT ]



Eat Feed 61: Food for the Death of the Season

Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today...

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[ Sat, 4 Nov 2006 12:00:00 EDT ]



Eat Feed 60: October Rumblings

Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news...

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[ Fri, 20 Oct 2006 20:00:00 EDT ]



Eat Feed 54: Portable Food

Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 22 Aug 2006 17:00:00 EDT ]



Eat Feed 59: October in Season

JK Scrumpy cider and a pumpkin-inspired menus...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 06 Oct 2006 17:00:00 EDT ]



Eat Feed 58: Amuse-Bouche: Course

Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 29 Sep 2006 17:00:00 EDT ]



Eat Feed 57: From Vine to Wine

Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 22 Sep 2006 19:00:00 EDT ]



Eat Feed 55: Amuse-Bouche: Courses

William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Mon, 04 Sep 2006 13:00:00 EDT ]



Eat Feed 54: Portable Food

Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 22 Aug 2006 17:00:00 EDT ]



Eat Feed 52: Meat

Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you...

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[ Fri, 4 Aug 2006 16:00:00 EDT ]



Eat Feed 51: Amuse-Bouche: Barbecue

Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Thu, 27 Jul 2006 16:00:00 EDT ]



Eat Feed 50: Seafood at the Seaside

Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 25 Jul 2006 17:00:00 EDT ]



Eat Feed 49: July in Season

The Creamery at Pennsylvania State University and How to Host an Ice Cream Social...

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[ Fri, 21 Jul 2006 11:15:00 EDT ]



Eat Feed 48: The Secret Life of Gelatin

a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color...

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[ Mon, 10 Jul 2006 15:50:00 EDT ]



Eat Feed 47: Amuse Bouche

The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee...

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[ Wed, 5 Jul 2006 21:30:00 EDT ]



Eat Feed 46: June in Season

Roger Yepsen's new book, Berries, and easy entertaining with garden parties....

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[ Thu, 15 Jun 2006 17:30:00 EDT ]



Eat Feed 45: Amuse Bouche

The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary....

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[ Tue, 13 Jun 2006 18:00:00 EDT ]



Eat Feed 44: Wedding Feasts

Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting...

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[ Thu, 8 Jun 2006 21:00:32 EDT ]



Eat Feed 43: Street Food

A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves...

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[ Tue, 6 Jun 2006 10:45:32 EDT ]



Eat Feed 42: The Kitchen

Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world....

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[ Sat, 6 Apr 2006 10:45:32 EDT ]



Eat Feed 40: Rites of Spring

Easter candy for adults and celebrating a traditional Seder with stories and recipes...

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[ Wed, 12 Apr 2006 10:45:32 EDT ]



Naples in New York

)Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer's Market recipe contest....

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The Art of Breakfast

Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for Sticky Bun French Toast and Brunch Bake...

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Eat Feed 39: March in Season

Spring lamb and celebrating a food hero's birthday...

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[ Thu, 29 Mar 2006 10:45:32 EDT ]



Eat Feed 38: Comfort Food

Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier...

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[ Tue, 28 Feb 2006 10:45:32 EDT ]



Eat Feed 37: February in Season

The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes...

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[ Mon, 20 Feb 2006 10:45:32 EDT ]



Eat Feed 36: The Romance of Food

What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining...

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Eat Feed 35: Dinner from the Oven

braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven...

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[ Sat, 4 Feb 2006 10:45:32 EDT ]



Eat Feed 33: Global Celebrations

Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls....

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[ Sun, 1 Dec 2006 10:45:32 EDT ]



Eat Feed 32: The Gifted Cook

Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen...

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Eat Feed 31: A Baker's Dozen

Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them...

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Eat Feed 30: The British Countryside

Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties...

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Eat Feed 29: Thanksgiving

Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie....

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Eat Feed 22: Fresh from the Field

A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub...

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Eat Feed 23: Revolutionary Taste

The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinton’s The Real Food Revival; the country’s first Curator of American Culinary History, Jan Longone; and Mark Prince from the Coffee Geek Podcast....

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