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Trumix.com : Podcast : Food : Food

EatFeed

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Language: English
Category: Food / Food
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The food and cooking podcast that takes you back in time, across the country, around the world, and back to your own table.


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Eat Feed 22: April in Season
Ramps-A rare spring delicacy, the rampoin bellflower, or more commonly: ramps. Guest Richard De Wild of Harmony Valley Farm....

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[ Sun, 05 Apr 2009 17:30:00 EDT ]


Eat Feed 21: March in Season
Parsnips-The surprise of parsnips for spring Guests: Cookbook author Aliza Green, Richard de Wild of Harmony Valley Farm, Hugh Manheim of Manheim Farms....

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[ Tue, 31 Mar 2009 17:30:00 EDT ]


Eat Feed Amuse-Bouche 16
Ben Zimmer of Oxford Univ Press talks about a century of new food words and the social revolutions that spawned them....

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[ Thu, 1 Jan 2009 16:00:00 EDT ]


Now Serving 4
Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One....

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[ Thu, 17 Jan 2008 10:00:00 EDT ]


Eat Feed 20: January in Season
Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies....

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[ Thu, 17 Jan 2008 12:30:00 EDT ]


Eat Feed 41: April in Season
Asparagus and Going Dutch on a Dinner Party...

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[ Fri, 28 Apr 2006 10:45:32 EDT ]


Eat Feed 28: Autumn Harvest
Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins....

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[ Sat, 22 Oct 2005 10:45:32 EDT ]


Eat Feed 20: January in Season
Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Thu, 17 Jan 2008 12:30:00 EDT ]


Now Serving 4
Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Thu, 17 Jan 2008 10:00:00 EDT ]


Eat Feed 19: October in Season
The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk....

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[ Sat, 27 Oct 2007 12:30:00 EDT ]


Eat Feed Amuse-Bouche 15
Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang....

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[ Fri, 26 Oct 2007 16:00:00 EDT ]


Eat Feed 19: October in Season
The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Sat, 27 Oct 2007 12:30:00 EDT ]


Eat Feed Amuse-Bouche 15
Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 26 Oct 2007 16:00:00 EDT ]


Now Serving 3
Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens....

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[ Wed, 24 Oct 2007 10:00:00 EDT ]


Eat Feed Amuse-Bouche 9
Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients....

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[ Mon, 12 Feb 2007 18:00:00 EDT ]


Eat Feed 34: January in Season
Winter citrus and Burns Night Supper...

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[ Sun, 22 Jan 2006 10:45:32 EDT ]


Now Serving 3
Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Wed, 24 Oct 2007 10:00:00 EDT ]


Eat Feed 18: August in Season
Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia....

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[ Fri, 17 Aug 2007 16:30:00 EDT ]


Eat Feed 18: August in Season
Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia....

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[ Fri, 17 Aug 2007 16:30:00 EDT ]


Eat Feed Amuse-Bouche 14
Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets....

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[ Tue, 14 Aug 2007 16:00:00 EDT ]


Eat Feed Amuse-Bouche 14
Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 14 Aug 2007 16:00:00 EDT ]


Now Serving 2
25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster....

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[ Fri, 3 Aug 2007 16:00:00 EDT ]


Now Serving 2
25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 3 Aug 2007 16:00:00 EDT ]


Eat Feed Amuse-Bouche 13
Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant....

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[ Fri, 29 Jun 2007 16:00:00 EDT ]


Eat Feed 17: June in Season
Aliza Green on ideas for cooking with mint; celebrating foodie dads all season....

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[ Fri, 29 Jun 2007 17:00:00 EDT ]


Eat Feed 17: June in Season
Aliza Green on ideas for cooking with mint; celebrating foodie dads all season....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 29 Jun 2007 17:00:00 EDT ]


Eat Feed Amuse-Bouche 13
Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Fri, 29 Jun 2007 16:00:00 EDT ]


Now Serving 1
Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers....

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[ Wed, 13 Jun 2007 23:00:00 EDT ]


Now Serving 1
Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers....

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[ Wed, 13 Jun 2007 23:00:00 EDT ]


Eat Feed Midwest 5
Spring rhubarb, foraging for dinner, Indiana tastes great....

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[ Mon, 28 May 2007 16:00:00 EDT ]

Previous1 2 3 4 5 7 NEXT





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