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HawaiiDiner.com

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Language: English
Category: Food / Food
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HawaiiDiner.com is an online food magazine for and about Hawaii. Our podcasts contain food news, interviews, restaurant reviews, recipes and whatever else we feel like when we record.

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An Interview with John Heckathorn, Record Setting Coffee Crop and the State of Fine-Dining at Hoku's and Bali-by-the-Sea

In part one of our two-part interview with John Heckathorn, noted food writer and man-about-town, he gives us his view of dining in Honolulu and why it's so hard for new places to open. We talk about Hawaii Regional Cuisine at this point in time and why the changes in our dining scene are coming from the bottom up. He also explains why he loved The Third Floor so much. In part two (which will be in our next podcast), we will chat about what's happening with all the Japanese places opening and wh...

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[ Tue, 05 Sep 2006 00:00:00 -1000 ]

An Interview with Elizabeth Andoh, Japanese Culinary Scholar

Elizabeth Andoh, the world's foremost English-speaking Japanese culinary scholar is our guest for Podcast No. 22. In a fascinating conversation we discuss the philosophy of washoku or 'food in harmony' as it applies not just to Japanese food but to all cuisines. We also talk about her experiences as a young American woman living in the remote Japanese countryside of Shikoku in the 1960s where she was first exposed to the application of washoku principles in daily life. The interview was recorded...

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[ Sat, 05 Aug 2006 00:00:00 -1000 ]

An Interview with Wanda A. Adams

Podcast No. 21 is a delightful interview with Wanda A. Adams. Wanda is the Assistant Features Editor for Food, Books & Travel (all the fun stuff, no?) at the Honolulu Advertiser. In the interview we discuss her upcoming book, The Island Plate: 150 Years of Recipes and Food Lore from the Honolulu Advertiser. The back story on this book is fascinating and Wanda tells it with real heart. It was obviously a project she is passionate about. We also discuss food, where she likes to eat and we learn wh...

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[ Fri, 26 May 2006 00:00:00 -1000 ]

An Interview with the Bill Tobin, What is Up with the Kevins (Haney & Dee) and Where to Take a Journey Down the Mekong Without Leaving Honolulu

In our interview with Bill Tobin, Managing Partner of Tiki's Grill & Bar and Chairman of the Hawaii Restaurant Association, diners will learn about the major challenges facing the restaurant industry in Hawaii now - I was surprised to learn that tip pooling (a not uncommon practice in some places) can be construed as illegal. Bill also talks about the economies of scale and how Mom & Pop places can compete with the big, bad boys of the national chains. We wind up our interview with the usual int...

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[ Wed, 26 Apr 2006 00:00:00 -1000 ]

Cameron Lewark of Spago, Tony Liu of August, Wet Weather of Late

Today's podcast has two interviews; first up is Cameron Lewark of Spago on Maui. Our very own Marianne Schultz interviews Cameron, who was just named chef de cuisine of Spago. We also interview Tony Liu of August, located in New York. Tony was here in support of the Hawaii Statewide Student Culinary Competition at KCC. The wet weather has had a dramatic effect on local produce. We have a crop report detailing the losses. There are new restaurants opening. We discuss Rokkaku and Islands Fine Bu...

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[ Sat, 08 Apr 2006 00:00:00 -1000 ]

Great Chefs Fight Hunger, Interview with Ed Kenney of town, Praise for Covenant Cafe

The Great Chefs Fight Hunger fund raiser will be held at Restaurant Row on Friday, March 24. Sponsored by AIG Hawaii, the event benefits the Hawaii Foodbank. We detail the restaurants that will be there and encourage your support. This week's food news discusses new places opening in Waikiki including a new offering by famed Japanese chef Nobu Matsuhisa. We feature a Dine & Dash of Covenant Cafe in Kaimuki. Previous podcast contributor Manolo Morales has lots of priase for this eatery. He is es...

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[ Sat, 18 Mar 2006 00:00:00 -1000 ]

Interview with Ronnie Nasuti of Roy's Hawaii Kai, Chat with Philippe Padovani, Beer Dinner

This Podcast was delayed because of rain, we apologize. The interview this show is with Ronnie Nasuti of Roy's Hawaii Kai. Ronnie charms us with little-known details of his start in the restaurant business, his current favorite ingredient and how to improvise with a consumer rotisserie appliance. Shouldn't every chef should ride a Harley-Davidson V-Rod to work? Food news this week includes restaurant openings, Sunset Grill changing hands, Yanni's in Restaurant Row and more. Samantha Choy is bac...

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[ Mon, 06 Mar 2006 00:00:00 -1000 ]

Oahu Dines, Shokudo Opens for Lunch, Review of Regal Chinese Restaurant

Our show this time focuses on the upcoming Oahu Dines Event that takes place Wednesday, March 1. We interview Cathy Pudwill, Events Coordinator for Life Foundation, about the event and how the public can participate with local restaurants to join together in the fight against AIDS. Keahe Davis of Tiki's Grill & Bar, and Juan Madrigal of El Charro II tell us why they are participating. Food news this week includes the sale of Sunset Grill, a humorous note about Donato's and why Nico's at Pier 38...

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[ Mon, 20 Feb 2006 00:00:00 -1000 ]

Romancing the Show, Randy Caparoso and Early HRC, Oahu Dines and Special Guest Manolo Morales

Our Valentine's Day show is full of restaurant specials and ideas for your romantic dining experience. But, you better make reservations quick because the 14th is almost here. And, Randy Caparoso remembers the early days of HRC and how it affects his current project at The Cloister in the Sea Island Resort in Georgia. Will "Sea Island Cuisine" be the new trend? New restaurant The Mandalay is getting the thumbs up from our readers and listeners, and Starbucks and Jamba Juice are coming to Pearl ...

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[ Fri, 03 Feb 2006 00:00:00 -1000 ]

An Interview with the "King of Cocktails" Dale DeGroff, Reviews of Tapioca Express and Waimea Ranch House and an Answer to Why Tomatoes Rule!

We are late getting this podcast out but we have a brilliant excuse. We have a fabulously informative interview with Dale DeGroff, the King of Cocktails and author of The Craft of the Cocktail. Dale talks about a wide range of cocktail-related subjects including what is the Rodney Dangerfield of cocktails, what are the five cocktails everyone should know how to make and offers an excellent idea for a cocktail party. He also talks about the renovation of the Lewers Lounge at the Halekulani and hi...

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[ Sun, 22 Jan 2006 00:00:00 -1000 ]

Welcome to 2006, Donato's Explained, Mama's Island Pizza, Diner Bytes asks How to BLANK a Chicken

We have a short podcast this go around with news about Donato's, Samantha Choy's new baking venture and a new restaurant called Las Muchachas in Kailua-Kona.Our Agricultural Report describes what the cool, dry and windy weather has been doing to our local produce.We have a review of Mama's Island Pizza which just opened in the Foodland Marketplace in Kailua. Marlene and Ken Wilson are the proprietors who are offering great pizza and "Mama's Famous Chicken Wings." Yum.We also debut a humorous new...

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[ Fri, 06 Jan 2006 00:00:00 -1000 ]

Matthew Gray of Hawaii Food Tours, Food News, Crop Report and Pickled Bologna (what?)

Merry Christmas! Can you believe it's almost here? In this show we interview Matthew Gray of Hawaii Food Tours. Matthew describes his food tour concept and the specific tours you can take. This isn't just for visitors, locals will enjoy themselves just as much. We have a Dine & Dash review of Hibiscus Korean BBQ in the Aina Haina Shopping Center and lots of crop news. Also, there's a rumor about Donato's... Contributors to today's podcast include Matthew Gray and Fran Magbual. Music Credits:...

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[ Fri, 23 Dec 2005 00:00:00 -1000 ]

Wally Amos, Christmas Specials, John (I'm not a Scrooge) Heckathorn

This show has a lengthy but charming interview with Wally Amos of Chip&Cookie in Kailua. Wally shares his philosophy of why reading is important and how to rewardingly read to your kids. We also have news of delayed restaurant openings due to permitting problems, a restaurant closing and a restaurant format change.We list some of the Christmas Specials our restaurant subscribers are offering, and congratulate those restaurants participating in our Everybody Eats program that supports the Hawaii ...

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[ Fri, 09 Dec 2005 00:00:00 -1000 ]

2006 Hale Aina Awards - Suprise, There's no Surprise!

This Podcast focuses exclusively on the 2006 Hale Aina Awards. We were invited by Donna Jung to attend a special reception at the Kahala Mandarin Hotel. We give a peek at some of the winners.Contributors to today's podcast include Marianne Schultz and Kai Roberts. Special thanks to Donna Jung for inviting us to the 2006 Hale Aina Awards.Music Credits:'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org.This podcast is a proud member of the Hawaii Association of PodCasters. To fin...

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[ Fri, 25 Nov 2005 00:00:00 -1000 ]

Scandal in and Articles about Chinatown, Three New Restaurant Openings, Review of The Nasturtium Cafe

News of a Chinatown Restaurant from the "we told you so" files. We've also found three new restaurants. Los Chapparos is located in the McCully area while huge restaurant chain Romano's Macaroni Grill opened in the Ala Moana Center and Coffee Bean&Tea Leaf has opened two stores in Manoa and Kailua. We spend a few minutes with Rick Chang of Foodland Supermarkets.There is lots of crop news this week. And, Cheryl King gives a very favorable review of The Nasturtium Cafe in Kealakekua on the Big Isl...

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[ Fri, 11 Nov 2005 00:00:00 -1000 ]

Iron Chef Winner Kerry Simon, Shokudo, New Diner's Drive-In and a Fresh Pumpkin Recipe

With the assitance of Marianne Schultz, we were able to interview Kerry Simon of Simon's Kitchen and Bar in the Hard Rock Hotel in Las Vegas. Kerry just won as the challenger on Iron Chef America. And, he is slated to open a new restaurant on Maui next year.There is lots of news this week including Aloun Farms, Auntie Pasto's and the Third Annual Race for Rice fundraising effort which united Jamba Juice and the Hawaii Foodbank. New Italian Chain Restaurant Romano's Macaroni Grill is coming to Al...

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[ Fri, 28 Oct 2005 00:00:00 -1000 ]

Polly Kauahi of the Hawaii Foodbank on HawaiiDiner.com's new Everybody Eats Program, Loulen's, Grand Cafe&Bakery

Gourmet Magazine's October issue is out and they pick their favorite restaurants in Honolulu. We also have some restaurant closings to report, and a crop report. We also review Loulen's and the grand Cafe&Bakery.We are pleased to announce a new program at HawaiiDiner.com called Everybody Eats. Participating restaurants and their patrons can help generate funds for the Hawaii Foodbank so they can fulfill their mission to stamp out hunger in Hawaii.Contributors to today's podcast include Larry Gel...

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[ Fri, 14 Oct 2005 00:00:00 -1000 ]

Burger Wars Summer 2005, Diner Feedback, Jackie Rey's Ohana Grill

Local food news includes information about the nationwide Dine for America fundraiser and our local participating restaurants; the opening of a second Auntie Pasto's location in Kunia and a new restaurant in Kalihi, Loulen's. We also report on Joan Namkoong's departure from the pages of Downtown Planet.The highlight of the podcast is the results of our four-month Burger Wars Summer 2005 project. Find out who has the very best classic cheeseburger on Oahu.Diner Feedback brings nice comments about...

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[ Fri, 30 Sep 2005 00:00:00 -1000 ]

Fundraisers, Adam Wong of Great Harvest Bread Company, Welcome Cheryl King

There are lots of upcoming fundraisers including "Baker of the Day" at Great Harvest Bread Company, Roy's Ko Olina anniversary, "Chefs for Hope" at Aloha Tower Marketplace and "Race for Rice" at all Jamba Juice locations in Hawaii. News about The Green Door, Days of Aloha, Well Bento, Surfer's Cafe and local chains that are expanding. We interview Adam Wong of Great Harvest Bread Company about his company and the concept of Social Entrepreneurship. Learn why his bread is so delicious. We welcome...

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[ Fri, 16 Sep 2005 00:00:00 -1000 ]

Lesa Griffith's Views of Food, Food in Hawaii and the Future of Dining in Hawaii

This week we have an in-depth interview with Lesa Griffith of Honolulu Weekly, whose insight could help future food writers; in the news this week are Hakkei, Guilluame Burlion, Roy's Restaurant, Leong's Hawaiian Cafe and HASR Wine Company; Dine and Dash review of Futaba Restaurant by new food writer Cristol Cruz; coverage of the 24th Annual Kapalua Wine&Food Festival by Marianne Schultz.Contributors to today's podcast include Anthony Chang, Debbie Leong and Terry Kakazu. Special thanks to Lesa ...

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[ Fri, 19 Aug 2005 00:00:00 -1000 ]

Mi Casa, Burger Project, The Banyan Veranda and Tadashi

Featured in this podcast is a rundown of Honolulu and Big Island restaurant news; a chat with Angelica Selvidge of Mi Casa, the new Mexican restaurant; an update on the Burger Project; current reviews at the website and a shout out to Onokinegrindz.com, one of our favorite local food blogs....

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[ Fri, 05 Aug 2005 00:00:00 -1000 ]

HawaiiDiner.com Podcast Debut - Hapa Grill, Poke Stop and Keoni Chang of Foodland Supermarkets

In our debut show we cover current restaurant news; chat with Keoni Chang, corporate chef for Foodland Supermarkets; introduce reviews of new restaurants Hapa Grill and Poke Stop and close with feature recipe #694, E&G Asian Corn Fritters with Hot Chili Dipping Sauce. Special thanks to Ryan Ozawa of HawaiiUp.com for guidance and encouragement as we start down the podcast path. Let the fun begin!...

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[ Fri, 22 Jul 2005 00:00:00 -1000 ]


Misterios y Secretos Podcast de Misterios, engimas, secretos de la historia, mundo paranormal, ciencia y un largo etc. Con noticias semanales		Masterworks Broadway Podcast Theatre » Masterworks Broadway Podcast Theatre Masterworks Broadway Podcast Theatre celebrates the greatest cast recordings from the American musical theater. Go backstage and center stage, into the golden age and back again, featuring the stars and the creative personalities that made the magic, as well as the unforgettable music they sang and danced. If you love Broadway, this is the ticket!		The Film Programme Interviews and analysis from the world of cinema. Francine Stock talks to directors, writers and critics about the latest film releases, classics on DVD and movies on television.