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Podarama Studios - Jim's Kitchen

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Language: English
Category: Food / Food
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Jim's Kitchen. Chef James Jondreau invites you into his unique culinary perspective, with recipes, restaurant reviews, special guests, and an epicurean surprise with each show.

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Jim's Kitchen #60 To Austin and Back Again

Great food from Austin, Texas at the Driskill Hotel with exec chef Josh Watkins, also interviews with the "Cowgirl Chef", Paula Diesbrow from Hart and Hind Ranch, and taste treats with music from the Hilltop Cafe in Fredericksburg, Texas owned by Johnny Nicolas of "Asleep at the Wheel" fame. Jim also talks with Daniel Boulud at his new "Bar Boulud" near Lincoln Center, NYC....

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[ Mon, 04 Feb 2008 02:55:00 EST ]

Jim's Kitchen - Promo

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[ Thu, 16 Feb 2006 08:12:00 EST ]

Jim's Kitchen #59 The Fancy Food Show

Jim visits New York's Fancy Food Show and dicovers some new and delicious tastes...

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[ Sun, 06 Jan 2008 15:45:00 EST ]

Jim's Kitchen #24 Interview with Chef Paul Prudhomme

Author, Restauranteur, Entrepreneur and Creator of Chef Paul's Magic Seasoning Blends, Chef Paul Prudhomme talks with Jim about the current state of New Orleans and ways to help....

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[ Sat, 25 Mar 2006 12:22:00 EST ]

Jim's Kitchen #22 Organic Caviar

Interview with Fernando Domezain owner of RIOFRIO, the world's only certified organic caviar in Granada, Spain and Michael McNicholas of Sustainable Seafoods....

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[ Mon, 13 Mar 2006 11:04:00 EST ]

Please Save Podarama!

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[ Tue, 23 Oct 2007 15:31:00 EST ]

Jim's Kitchen #58 Greetings from Paris

Now that summer is over, we can look back and reminisce about the beach, picnics, barbeques we had, trips we took and friends with whom we spent quality time enjoying great food. For me, this last category was fulfilled in Paris. June, from the Plaza Athenee, Le Meurice Hotel, Le Louvre, the new Parisian hot restaurant "Spring", to the street market on Rue Cler in the 7th Arondissement for morning croissants, coffee and fresh fruit. And thanks to the comfort, efficiency and speed of the TGV(Tran...

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[ Tue, 03 Oct 2007 10:55:00 EST ]

Jim's Kitchen #57 Rockin' Dining at the Great South Bay Music Festival

Chef Jondreau managed to cover the Great South Bay Music Festival this summer along with the Ole Hippie and some of the great musicians who performed. "The Ole Hippie" introduced a number of these guest artists at the festival, and while Podarama was making its mark, Jim talked with several of the food purveyors providing the great tastes at this great festival. Listen in to some sizzling sounds of hamburgers on the grill, preparation of pulled pork sandwiches and tasty Zeppolis fresh from the f...

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[ Thu, 13 Sep 2007 10:55:00 EST ]

Jim's Kitchen #55 Interview with Lynn Crawford

The Four Seasons Hotel, New York City, famed for its elegance, quality of service and culinary leadership, has brought in Executive Chef Lynn Crawford from Toronto, Canada where she headed the kitchen at the famed Hotel's Canadian establishment. Jim discusses with Lynn her rise not only to culinary fame but as a food media personality and an early student of the master chefs Alice Waters & Barbara Tropp. Lynn also shares with Jim her scrumptious recipe for Banana Chocolate French Toast. A must t...

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[ Sun, 03 Jun 2007 12:22:00 EST ]

Jim's Kitchen #56 Interview with Ben Pollinger

Ben Pollinger, Executive Chef at Oceana Restaurant, NYC. Jim also serves up a tasty recipe for Block Island Clam Chowder....

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[ Mon, 11 Jun 2007 10:55:00 EST ]

Jim's Kitchen #54 Interview with Zarela

One of the finest Mexican Restaurants in New York City, and a neighborhood favorite, is Zarela's, owned by Zarela Martinez. Orignally from the Vera Cruz area of Mexico, Zarela began learning to cook at home and then came to New York to study at the CIA--Culinary Institute of America. Her mentor, Paul Prudhomme, encouraged her to focus on her authentic cuisine and in 1987 she opened her namesake restaurant which is still going strong. She has catereed to President Reagan, cooked for actress Laur...

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[ Tue, 10 Apr 2007 12:22:00 EST ]

Jim's Kitchen #52 Gilt Restaurant, Helmsley Palace, NYC

In the newly restored space in The Helmsley Palace, New York City, Gilt Restaurant now occupies what used to be Le Cirque. Executive Chef Christopher Lee and his highly respected staff present what could be considered one of the top new restaurants of the year. The food and the service are impeccable wine sommelier Jason Ferris and Pastry Chef Nick Morgenstern complete one of the best menus in town. Listen in as Jim speaks with these very talented professionals. Today's Recipe: Port & Raspberry ...

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[ Sun, 11 Mar 2007 10:24:00 EST ]

Jim's Kitchen #49 Interview with Joanna Pruess

Bringing home the bacon. Jim spends time talking with author/journalist/culinary artist and gourmand Joanna Pruess, as she discusses her new book "Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence". Listen in as she reveals how her early years cooking at home with her family lead her to the development of delectable and creative dishes....

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[ Sun, 21 Jan 2007 11:04:00 EST ]

Jim's Kitchen #48 Walking Around NY

In the Heart of the Theatre District, at 44th Street (between 6th & 7th Ave) is one of the finest Italian Restaurants in NYC: " Il Dopo Teatro". Owned by two members of the same family from the Piedmont region of Italy, the food is authentic and the wine some of the finest Italian. Jim gets to visit with them and discusses the menu and fine vintages...Also, in this show, Jim goes downtown New York to one of the oldest markets in the city, the Essex & Delancey Street market...listen in...as we w...

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[ Mon, 15 Jan 2007 11:04:00 EST ]

Jim's Kitchen #45 On The Mayan Riviera - Part 1

Everyone knows of the French Riviera.....But have you heard of the Mayan Riviera? on the eastern shore of the Yucatan Peninsula? At least as beautiful and surely more pristine and romantic. And the food? La Mejor! Listen in as Jim spends time in the kitchen with executive chef Guillermo Gomez at the Maroma Resort and exec chef Alejandro Rojas at Essencia south of Cancun. Today's recipe: The Yucatan Mole king, Felipe, talks about his award winning recipe....

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[ Thu, 14 Dec 2006 02:01:00 EST ]

Jim's Kitchen #44 Spanish Cuisine at The Queen Sofia Institute

Spanish Cuisine at The Queen Sofia Institute...

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[ Sun, 13 Nov 2006 02:01:00 EST ]

Jim's Kitchen #43 Emerging Tastemakers of the Future

In Union Square, NYC, at the OLIVE Restaurant in the W Hotel last month Food Arts Magazine awarded several young chefs and culinary artists ceritificates of recognition for their contribution to, well, the art of Food! Jim spent some time with several of them at the restaurant getting to know what inspires them....Most notably, Todd English, Alexandra Guarnaschelli, David Chang, Colin Devlin and Pete Gagen from Cargill Meats.. Listen in as each expresses his or her creativity and experience in t...

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[ Sun, 22 Oct 2006 12:30:00 EST ]

Jim's Kitchen #42 Interviews with Katy Sparks and Marisa May

Jim shares an afternoon luncheon with Katy Sparks, VP of Culinary Research and Development for Great Performances at one of their Midtown Cafes, the Cafe Opaline at the Dahesh Museum on Madison Ave, NYC. Katy, former owner of Quiltys downtown discusses her early experiences at The Quilted Giraffe, Bobby Flay's Mesa Grill and her current role as she prepares for Gourmet Magazine's Bermuda Getaway at the end of October. Also, Tony May's daughter, Marisa, has a new role as Director Hostess GM of he...

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[ Wed, 27 Sep 2006 12:30:00 EST ]

Jim's Kitchen #41 Terrace in the Sky

One of the finest views of NYC can be seen while dining at the Terrace In The Sky restaurant in Morningside Heights, Manhattan, just next to Columbia University. Listen in as Jim talks with the exec chef, Jason Potanevich and the owner/manager Chris Bernic as they discuss the evolution of this 30 year old classic dining establishment from its roots in Croation creations to the elegance of modern cuisine and decor. Today's Recipe: Good Company Eggs, for that special brunch occasion....

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[ Mon, 11 Sep 2006 12:30:00 EST ]

Jim's Kitchen #40 Interview with Louisa Hargrave

The first Winemaker of Long Island. On a bright, warm, clear blue August day, under a wisteria arbor on the North Fork of Long Island, Louisa shares with Jim her transformation from college student to viniculturist, who, along with her husband, decided to grow wine where none grew before. This decision, in 1973, led to the now prolific North Fork Winemaking region of Long Island, which boasts more than 30 Wineries, producing some of the best in the USA. Louisa's energy seems to be endless and on...

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[ Mon, 04 Sep 2006 23:30:00 EST ]

Jim's Kitchen #39 Interview with Janeen Sarlin

Author, Food Columnist, Chef and Bon Vivant, Janeen exudes a flare for the "good life" in this candid interview with Jim. Listen in as she discusses her early years on a Minnesota farm, and her appreciation of all things artistic, not the least of which is locally grown, fresh food from produce to poultry....

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[ Mon, 28 Aug 2006 23:30:00 EST ]

Jim's Kitchen #37 Chefs & Champagne 2006

At the Annual Fundraiser for The James Beard Foundation at the Wolffer Estate Vineyards in the Hamptons, Jim catches up with this year's guest of honor Thomas Keller(The French Laundry-San Francisco, Per Se- New York) and others. Listen in to the voices of this 20 year old event which brings together some of the leading wine makers, chefs and other culinarians, including the newly appointed President of the Foundation Susan Ungaro. Today's Recipe: The Basic Souffle. Simple and delicious....

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[ Mon, 07 Aug 2006 10:01:00 EST ]

Jim's Kitchen #36 Interview with Dorothy Cann Hamilton

Dorothy Cann Hamilton, founder and CEO of the French Culinary Institute in New York City, shares her thoughts and new direction for FCI with Jim. She also talks about her early years in England and Thailand as inspiration for founding and operating one of the finest cooking schools in the USA. Todays Recipe: The best Creme Brulee you'll ever serve....

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[ Mon, 31 Jul 2006 10:01:00 EST ]

Jim's Kitchen #35 Interviews with Jose Andres and Chris Nathan

One of Spain's leading chefs and personalities, Jose Andres, talks with Jim about Iberico black-footed Ham, soon coming to America, and his plans for expanding his famous restaurants, Cafe Atlantico and Jaleo in Wash, D.C. Jose also discusses his early years with Ferran Adria at El Bulli. And the International Fancy Food Show at the Javits Center in NYC Jim catches up with Chris Nathan, owner of Olivado, the New Zealand company responsible for the best Avocado Oil around....

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[ Mon, 24 Jul 2006 12:21:00 EST ]

Jim's Kitchen #34 Interview with Lidia Bastianich

Interview with Lidia Bastianich...

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[ Mon, 17 Jul 2006 08:12:00 EST ]

Jim's Kitchen #33 Interview with Ian Kelly

Interview with Ian Kelly...

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[ Mon, 10 Jul 2006 03:15:00 EST ]

Jim's Kitchen #32 4th Annual Big Apple Barbeque Block Party

Jim chows down with Chriss Lilly, Ricky Parker, Mike Mills and Ken Calligan...

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[ Wed, 05 Jul 2006 11:41:00 EST ]

Jim's Kitchen #31 Interview with Southwestern Chefs Robert DelGrande and Dean Fearing

At the Food Arts BBQ in Chicago Jim catches up with two of the most famous and instrumental chefs of the Southwest: Robert Del Grande, chef/owner of Cafe Annie in Houston, TX and Dean Fearing, former executive chef at The Mansion on Turtle Creek, Dallas, TX- they discuss their recipe for success in bringing one of America's great regional culinary treasures to the forefront of contemporary cuisine and Jim gives us two of their most famous recipes....

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[ Mon, 26 Jun 2006 12:12:00 EST ]

Jim's Kitchen #30 Interview with David DeGregorio of Osteria via Stato, Cicago

Jim talks to rising star chef and partner of Osteria via Stato, one of the top Italian restaurants in Chicago. David talks about his trips to Italy to find authentic Italian dishes and gives listener's the recipe for his famed Vidalia onions baked in cream....

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[ Mon, 19 Jun 2006 12:43:00 EST ]

Jim's Kitchen #29 Interview with Cat Cora, Author and Iron Chef

Jim interviews Cat Cora, the first female Iron Chef, at the National Restaurant Assoc show in Chicago. Tune in and listen to what she, as co-founder of Chefs for Humanity, is doing with her colleagues for rebuilding Gulfport, Mississippi in the aftermath of Katrina. Cat also discusses her background growing up and learning to cook in Jackson, Mississippi....

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[ Mon, 12 Jun 2006 12:43:00 EST ]

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