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Podarama Studios - Jim's Kitchen

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Language: English
Category: Food / Food
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Jim's Kitchen. Chef James Jondreau invites you into his unique culinary perspective, with recipes, restaurant reviews, special guests, and an epicurean surprise with each show.


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Jim's Kitchen #60 To Austin and Back Again
Great food from Austin, Texas at the Driskill Hotel with exec chef Josh Watkins, also interviews with the "Cowgirl Chef", Paula Diesbrow from Hart and Hind Ranch, and taste treats with music from the Hilltop Cafe in Fredericksburg, Texas owned by Johnny Nicolas of "Asleep at the Wheel" fame. Jim also talks with Daniel Boulud at his new "Bar Boulud" near Lincoln Center, NYC....

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[ Mon, 04 Feb 2008 02:55:00 EST ]


Jim's Kitchen - Promo
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[ Thu, 16 Feb 2006 08:12:00 EST ]


Jim's Kitchen #59 The Fancy Food Show
Jim visits New York's Fancy Food Show and dicovers some new and delicious tastes...

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[ Sun, 06 Jan 2008 15:45:00 EST ]


Jim's Kitchen #24 Interview with Chef Paul Prudhomme
Author, Restauranteur, Entrepreneur and Creator of Chef Paul's Magic Seasoning Blends, Chef Paul Prudhomme talks with Jim about the current state of New Orleans and ways to help....

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[ Sat, 25 Mar 2006 12:22:00 EST ]


Jim's Kitchen #22 Organic Caviar
Interview with Fernando Domezain owner of RIOFRIO, the world's only certified organic caviar in Granada, Spain and Michael McNicholas of Sustainable Seafoods....

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[ Mon, 13 Mar 2006 11:04:00 EST ]


Please Save Podarama!
...

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[ Tue, 23 Oct 2007 15:31:00 EST ]


Jim's Kitchen #58 Greetings from Paris
Now that summer is over, we can look back and reminisce about the beach, picnics, barbeques we had, trips we took and friends with whom we spent quality time enjoying great food. For me, this last category was fulfilled in Paris. June, from the Plaza Athenee, Le Meurice Hotel, Le Louvre, the new Parisian hot restaurant "Spring", to the street market on Rue Cler in the 7th Arondissement for morning croissants, coffee and fresh fruit. And thanks to the comfort, efficiency and speed of the TGV(Tran...

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[ Tue, 03 Oct 2007 10:55:00 EST ]


Jim's Kitchen #57 Rockin' Dining at the Great South Bay Music Festival
Chef Jondreau managed to cover the Great South Bay Music Festival this summer along with the Ole Hippie and some of the great musicians who performed. "The Ole Hippie" introduced a number of these guest artists at the festival, and while Podarama was making its mark, Jim talked with several of the food purveyors providing the great tastes at this great festival. Listen in to some sizzling sounds of hamburgers on the grill, preparation of pulled pork sandwiches and tasty Zeppolis fresh from the f...

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[ Thu, 13 Sep 2007 10:55:00 EST ]


Jim's Kitchen #55 Interview with Lynn Crawford
The Four Seasons Hotel, New York City, famed for its elegance, quality of service and culinary leadership, has brought in Executive Chef Lynn Crawford from Toronto, Canada where she headed the kitchen at the famed Hotel's Canadian establishment. Jim discusses with Lynn her rise not only to culinary fame but as a food media personality and an early student of the master chefs Alice Waters & Barbara Tropp. Lynn also shares with Jim her scrumptious recipe for Banana Chocolate French Toast. A must t...

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[ Sun, 03 Jun 2007 12:22:00 EST ]


Jim's Kitchen #56 Interview with Ben Pollinger
Ben Pollinger, Executive Chef at Oceana Restaurant, NYC. Jim also serves up a tasty recipe for Block Island Clam Chowder....

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[ Mon, 11 Jun 2007 10:55:00 EST ]


Jim's Kitchen #54 Interview with Zarela
One of the finest Mexican Restaurants in New York City, and a neighborhood favorite, is Zarela's, owned by Zarela Martinez. Orignally from the Vera Cruz area of Mexico, Zarela began learning to cook at home and then came to New York to study at the CIA--Culinary Institute of America. Her mentor, Paul Prudhomme, encouraged her to focus on her authentic cuisine and in 1987 she opened her namesake restaurant which is still going strong. She has catereed to President Reagan, cooked for actress Laur...

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[ Tue, 10 Apr 2007 12:22:00 EST ]


Jim's Kitchen #52 Gilt Restaurant, Helmsley Palace, NYC
In the newly restored space in The Helmsley Palace, New York City, Gilt Restaurant now occupies what used to be Le Cirque. Executive Chef Christopher Lee and his highly respected staff present what could be considered one of the top new restaurants of the year. The food and the service are impeccable wine sommelier Jason Ferris and Pastry Chef Nick Morgenstern complete one of the best menus in town. Listen in as Jim speaks with these very talented professionals. Today's Recipe: Port & Raspberry ...

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[ Sun, 11 Mar 2007 10:24:00 EST ]


Jim's Kitchen #49 Interview with Joanna Pruess

Bringing home the bacon. Jim spends time talking with author/journalist/culinary artist and gourmand Joanna Pruess, as she discusses her new book "Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence". Listen in as she reveals how her early years cooking at home with her family lead her to the development of delectable and creative dishes....

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[ Sun, 21 Jan 2007 11:04:00 EST ]


Jim's Kitchen #48 Walking Around NY
In the Heart of the Theatre District, at 44th Street (between 6th & 7th Ave) is one of the finest Italian Restaurants in NYC: " Il Dopo Teatro". Owned by two members of the same family from the Piedmont region of Italy, the food is authentic and the wine some of the finest Italian. Jim gets to visit with them and discusses the menu and fine vintages...Also, in this show, Jim goes downtown New York to one of the oldest markets in the city, the Essex & Delancey Street market...listen in...as we w...

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[ Mon, 15 Jan 2007 11:04:00 EST ]


Jim's Kitchen #45 On The Mayan Riviera - Part 1
Everyone knows of the French Riviera.....But have you heard of the Mayan Riviera? on the eastern shore of the Yucatan Peninsula? At least as beautiful and surely more pristine and romantic. And the food? La Mejor! Listen in as Jim spends time in the kitchen with executive chef Guillermo Gomez at the Maroma Resort and exec chef Alejandro Rojas at Essencia south of Cancun. Today's recipe: The Yucatan Mole king, Felipe, talks about his award winning recipe....

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[ Thu, 14 Dec 2006 02:01:00 EST ]


Jim's Kitchen #44 Spanish Cuisine at The Queen Sofia Institute
Spanish Cuisine at The Queen Sofia Institute...

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[ Sun, 13 Nov 2006 02:01:00 EST ]


Jim's Kitchen #43 Emerging Tastemakers of the Future
In Union Square, NYC, at the OLIVE Restaurant in the W Hotel last month Food Arts Magazine awarded several young chefs and culinary artists ceritificates of recognition for their contribution to, well, the art of Food! Jim spent some time with several of them at the restaurant getting to know what inspires them....Most notably, Todd English, Alexandra Guarnaschelli, David Chang, Colin Devlin and Pete Gagen from Cargill Meats.. Listen in as each expresses his or her creativity and experience in t...

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[ Sun, 22 Oct 2006 12:30:00 EST ]


Jim's Kitchen #42 Interviews with Katy Sparks and Marisa May
Jim shares an afternoon luncheon with Katy Sparks, VP of Culinary Research and Development for Great Performances at one of their Midtown Cafes, the Cafe Opaline at the Dahesh Museum on Madison Ave, NYC. Katy, former owner of Quiltys downtown discusses her early experiences at The Quilted Giraffe, Bobby Flay's Mesa Grill and her current role as she prepares for Gourmet Magazine's Bermuda Getaway at the end of October. Also, Tony May's daughter, Marisa, has a new role as Director Hostess GM of he...

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[ Wed, 27 Sep 2006 12:30:00 EST ]


Jim's Kitchen #41 Terrace in the Sky
One of the finest views of NYC can be seen while dining at the Terrace In The Sky restaurant in Morningside Heights, Manhattan, just next to Columbia University. Listen in as Jim talks with the exec chef, Jason Potanevich and the owner/manager Chris Bernic as they discuss the evolution of this 30 year old classic dining establishment from its roots in Croation creations to the elegance of modern cuisine and decor. Today's Recipe: Good Company Eggs, for that special brunch occasion....

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[ Mon, 11 Sep 2006 12:30:00 EST ]


Jim's Kitchen #40 Interview with Louisa Hargrave
The first Winemaker of Long Island. On a bright, warm, clear blue August day, under a wisteria arbor on the North Fork of Long Island, Louisa shares with Jim her transformation from college student to viniculturist, who, along with her husband, decided to grow wine where none grew before. This decision, in 1973, led to the now prolific North Fork Winemaking region of Long Island, which boasts more than 30 Wineries, producing some of the best in the USA. Louisa's energy seems to be endless and on...

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[ Mon, 04 Sep 2006 23:30:00 EST ]


Jim's Kitchen #39 Interview with Janeen Sarlin
Author, Food Columnist, Chef and Bon Vivant, Janeen exudes a flare for the "good life" in this candid interview with Jim. Listen in as she discusses her early years on a Minnesota farm, and her appreciation of all things artistic, not the least of which is locally grown, fresh food from produce to poultry....

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[ Mon, 28 Aug 2006 23:30:00 EST ]


Jim's Kitchen #37 Chefs & Champagne 2006
At the Annual Fundraiser for The James Beard Foundation at the Wolffer Estate Vineyards in the Hamptons, Jim catches up with this year's guest of honor Thomas Keller(The French Laundry-San Francisco, Per Se- New York) and others. Listen in to the voices of this 20 year old event which brings together some of the leading wine makers, chefs and other culinarians, including the newly appointed President of the Foundation Susan Ungaro. Today's Recipe: The Basic Souffle. Simple and delicious....

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[ Mon, 07 Aug 2006 10:01:00 EST ]


Jim's Kitchen #36 Interview with Dorothy Cann Hamilton
Dorothy Cann Hamilton, founder and CEO of the French Culinary Institute in New York City, shares her thoughts and new direction for FCI with Jim. She also talks about her early years in England and Thailand as inspiration for founding and operating one of the finest cooking schools in the USA. Todays Recipe: The best Creme Brulee you'll ever serve....

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[ Mon, 31 Jul 2006 10:01:00 EST ]


Jim's Kitchen #35 Interviews with Jose Andres and Chris Nathan
One of Spain's leading chefs and personalities, Jose Andres, talks with Jim about Iberico black-footed Ham, soon coming to America, and his plans for expanding his famous restaurants, Cafe Atlantico and Jaleo in Wash, D.C. Jose also discusses his early years with Ferran Adria at El Bulli. And the International Fancy Food Show at the Javits Center in NYC Jim catches up with Chris Nathan, owner of Olivado, the New Zealand company responsible for the best Avocado Oil around....

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[ Mon, 24 Jul 2006 12:21:00 EST ]


Jim's Kitchen #34 Interview with Lidia Bastianich
Interview with Lidia Bastianich...

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[ Mon, 17 Jul 2006 08:12:00 EST ]


Jim's Kitchen #33 Interview with Ian Kelly
Interview with Ian Kelly...

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[ Mon, 10 Jul 2006 03:15:00 EST ]


Jim's Kitchen #32 4th Annual Big Apple Barbeque Block Party
Jim chows down with Chriss Lilly, Ricky Parker, Mike Mills and Ken Calligan...

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[ Wed, 05 Jul 2006 11:41:00 EST ]


Jim's Kitchen #31 Interview with Southwestern Chefs Robert DelGrande and Dean Fearing
At the Food Arts BBQ in Chicago Jim catches up with two of the most famous and instrumental chefs of the Southwest: Robert Del Grande, chef/owner of Cafe Annie in Houston, TX and Dean Fearing, former executive chef at The Mansion on Turtle Creek, Dallas, TX- they discuss their recipe for success in bringing one of America's great regional culinary treasures to the forefront of contemporary cuisine and Jim gives us two of their most famous recipes....

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[ Mon, 26 Jun 2006 12:12:00 EST ]


Jim's Kitchen #30 Interview with David DeGregorio of Osteria via Stato, Cicago
Jim talks to rising star chef and partner of Osteria via Stato, one of the top Italian restaurants in Chicago. David talks about his trips to Italy to find authentic Italian dishes and gives listener's the recipe for his famed Vidalia onions baked in cream....

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[ Mon, 19 Jun 2006 12:43:00 EST ]


Jim's Kitchen #29 Interview with Cat Cora, Author and Iron Chef
Jim interviews Cat Cora, the first female Iron Chef, at the National Restaurant Assoc show in Chicago. Tune in and listen to what she, as co-founder of Chefs for Humanity, is doing with her colleagues for rebuilding Gulfport, Mississippi in the aftermath of Katrina. Cat also discusses her background growing up and learning to cook in Jackson, Mississippi....

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[ Mon, 12 Jun 2006 12:43:00 EST ]


Jim's Kitchen #28 Interview with Steven C. Anderson
Interview with Steven C. Anderson, President of the National Restaurant Association Jim files his first report from Chicago....

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[ Thu, 01 Jun 2006 12:43:00 EST ]


Jim's Kitchen #27 Interview with Ariane Daquin of D'Artagnan Foods
Ms. Daquin, a founder of D'Artagnan Foods, purveyor of the very best organic chickens and poultry, discuss Fois Gras; also Jim's Recommended Recipe for Redfish with Sizzling Crabmeat and Herbs...

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[ Thu, 11 May 2006 11:48:00 EST ]


Jim's Kitchen #26 Interview with Michael Batterberry
Publisher of Food Arts Magazine and Founder of Food & Wine Magazine...

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[ Mon, 01 May 2006 05:38:00 EST ]


Jim's Kitchen #25 Interview with Morimoto, "The Iron Chef"
Jim talks with Iron Chef Morimoto at his restaurant in NYC. Listen to Chef Morimoto talk about growing up in Japan and how he transformed his early experiences into becoming today one ot the world's leading culinary artists. Sponsored by The French Culinary Institute....

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[ Thu, 13 Apr 2006 09:27:00 EST ]


Jim's Kitchen #23 Interview with Gael Greene
Author, New York Magazine contributor and gourmande, Gael Greene is always interesting, especially with a new book coming....

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[ Mon, 17 Mar 2006 10:12:00 EST ]


Jim's Kitchen #21 Interview with Rose Levy Beranbaum, Part 2
A fascinating conversation with Rose Levy Beranbaum, "The Dessert Diva", author of The Cake Bible, The Pie and Pastry Bible and The Bread Bible....

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[ Wed, 08 Mar 2006 09:02:00 EST ]


Jim's Kitchen #20 Interview with Rose Levy Beranbaum, Part 1
A fascinating conversation with Rose Levy Beranbaum, "The Dessert Diva", author of The Cake Bible, The Pie and Pastry Bible and The Bread Bible....

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[ Thu, 02 Mar 2006 09:02:00 EST ]


Jim's Kitchen #19 "Splendour of the Seas"
Join Jim onboard Royal Caribbean's Splendour of the Seas as it cruises the Mediterranean. Jim tours the galley with Executive Chef Josef Lisner....

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[ Fri, 17 Feb 2006 11:22:00 EST ]


Jim's Kitchen #46 On The Mayan Riviera - Part 2
After sampling the Yucatecan cuisine of the Mayan Riviera, Jim heads west to the city of Merida to stay and eat at Hacienda Xcanatun, certainly the most elegant of the restored plantations of the western Peninsula. Come into the kitchen and listen in as Jim makes the traditional Hanal Pixan tamale, the celebrated food on the "Day of the Dead" event in Mexico. On the way, we are given a slice of Mayan history as we stop with our guide Umberto at some of the great Mayan ruins....

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[ Thu, 16 Feb 2006 08:12:00 EST ]


Jim's Kitchen #50 Interview with Aliza Green
Before we start to cook, we must prep. And what do we need to prep? Why, the ingredients, of course! And Chef, Consultant and Author Aliza Green has provided us with just the book to get us going. Starting with Ingredients is Ms. Green's seventh cookbook and all one needs to know to get started is provided for in this tome of 100 chapters. Ms Green has written food columns for the Inquirer, Daily News and other publications in Philadelphia and worked as a chef at Ristorante DiLullo, Apropos and ...

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[ Thu, 16 Feb 2006 08:12:00 EST ]


Jim's Kitchen #38 Interview with Barton G.
Jim talks with Barton G., Owner/Operator of Barton G. the Restaurant one of Miami's trendiest restaurants in South Beach, about his life and journey to the forefront of today's Culinary world. From Figure Skater to Theatrical Producer to Gown Designer(Liza Minelli and Cher) to one of Miami's busiest Caterers and Restauranteurs, Barton G seems to have done it all and is still going. Today he is considered one of the leading Corporate Events Producers in the country. His food alone is viewed as o...

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[ Thu, 16 Feb 2006 08:12:00 EST ]


Jim's Kitchen #51 Valentine's Day with Judiaann Woo
Judiaann Woo, proprietor of The Pastry Scoop, discusses Sticky Toffee Pudding, the ice cream flavor she invented for Haagen Daz....

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[ Thu, 16 Feb 2006 08:12:00 EST ]


Jim's Kitchen #47 The Chocolate Show
At the 9th Annual Chocolate Show in NYC, Jim manages to talk with some of the top people in the Chocolate World, while tasting and sampling truffles, ganaches, cookies, chocolate chunks&, the Hippie Crunch, a delectable tidbit from the West Coast...Join in and listen to lusciousness...Also, Jim gets a surprise visit from some "special" guests??...

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[ Thu, 16 Feb 2006 08:12:00 EST ]


Jim's Kitchen #53 Interview with Eileen Yin Fei-Lo
Renowned Chinese cooking authority Eileen Yin Fei-Lo, Radio and TV personality, talks with Jim about growing up in Sun Tak, China, an agriculturalregion where cooking is the way of life. Eileen also teaches at the New School and the China Institute in New York City, where her students learn about preparation and how to shop for just the right ingredients. Her new Cookbook, "My Grandmother's Chinese Kitchen" is a fascinating chronicle of her early life and journey to America. A must read! Today's...

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[ Thu, 16 Feb 2006 08:12:00 EST ]


Jim's Kitchen #18 Interviews Judiann Woo
Jim talks with Judiann Woo, of PastryScoop.Com, one of New York City's premier pastry chefs....

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[ Thu, 09 Feb 2006 12:00:00 EST ]


Jim's Kitchen #17 Interviews Jim Joseph
Jim talks to Jim Joseph, Marketing Director for the French Culinary Institute, NYC....

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[ Wed, 01 Feb 2006 12:00:00 EST ]


Jim's Kitchen #12 Eating Barcelona Part 1
Jim reports back on a gourmet vacation to Spain....

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Jim's Kitchen #16 More on Healthful Foods
Jim talks about healthful foods like black beans, walnuts, cranberries and why to avoid soda pop....

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[ Wed, 25 Jan 2006 12:17:00 EST ]


Jim's Kitchen #15 General Cooking Tips
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Jim's Kitchen - What's on his mind and his plate. 08/06/05
Chef Jim discusses healthy food vs. agribusiness, barbequeing vs. grilling, and some corn-on-the-cob....

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Jim's Kitchen #14 The Christmas Show
Jim serves up some holiday treats plus Food as Medicine: Recommended diet to help those suffering from Diabetes....

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Jim's Kitchen #13 Healthful Herbs and Eating Barcelona Part 2
Healthful Herbs and a further report on his gourmet trip to Spain....

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Jim's Kitchen #11 Interview with author David Rosengarten
Jim has an interesting conversation with author David Rosengarten....

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Jim's Kitchen #10 Talkin' Scotch with Spike Part 2 08/27/05
Talkin' Scotch with Spike McClure of Johnny Walker Distillers....

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[ Sun, 18 Sep 2005 06:50:00 EST ]


Jim's Kitchen #09 Talkin' Scotch with Spike. 08/27/05
Talkin' Scotch with Spike at the Hampton's Wine and Food Festival....

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Jim's Kitchen - Herbs, Meat, Tips and a Review 07/06/05
Chef Jim discusses herbs, safe preparation of meat, cooking tips, a recipe and a restaurant review....

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[ Sat, 06 Aug 2005 01:34:00 EST ]


Jim's Kitchen - Beverly Stephen Interview 06/23/05
Jim interviews Beverly Stephen, Executive Editor of Food Arts Magazine and discusses the Artisanal Cheesemovement among other things....

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[ Wed, 06 Jul 2005 22:13:00 EST ]


Jim's Kitchen - Talking Fat 06/17/05
Not all fat is bad for you. Jim talks about new research and about good tasting food....

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[ Thu, 23 Jun 2005 00:05:00 EST ]


Jim's Kitchen - The Star Wars Menu 06/01/05
Wookie Cookies? Padme Primavera? Okay, okay...also health tips and a restaurant review....

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[ Fri, 17 Jun 2005 00:03:20 EST ]


Jim's Kitchen - Talking Cajun 05/25/05
Chef Jim shoots the breeze with Podarama Prez Richard Arfin about Cajun cuisine and good eatin' down in New Orleans....

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[ Wed, 01 Jun 2005 06:33:20 EST ]


Jim's Kitchen - The Sunset Menu 05/20/05
The Chef removed the "jam" and now simply invites you into his kitchen for a delicious, romantic and healthy meal....

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[ Tue, 24 May 2005 10:14:20 EST ]


Jim's Kitchen - The Sensual Menu 05/17/05
This show will turn you and your significant other on....

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[ Fri, 20 May 2005 23:45:00 EST ]





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