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Cuisine from Spain

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Language: English
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Food and drink from Spain

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CfS19 - Albondigas

Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details....

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[ Sun, 28 Jan 2007 19:13:00 GMT ]

Cuisine from Spain 18 - Pollo en Pepitoria

Castillian chicken in a Catalan kitchen. See notesfromspain.com for more details and a full recipe....

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[ Fri, 8 Dec 2006 21:06:00 GMT ]

Cuisine from Spain 17 - Marmitako

A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe....

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[ Sat, 18 Nov 2006 09:00:00 GMT ]

Cuisine from Spain 16 - Setas

Wild mushrooms stewed in garlic and white wine - another great tapa from Cuisine from Spain - see notesfromspain.com for details....

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[ Fri, 27 Oct 2006 14:53:00 GMT ]

Cuisine from Spain 15 - Cordero Asado and Patatas a lo pobre

Roast lamb and patatas a lo pobre ..... wow! See notesfromspain.com for full details....

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[ Tue, 10 Oct 2006 17:55:00 GMT ]

Cuisine from Spain 14 - Pincho Moruno kebabs

Marina takes on the local butcher as she tries to out-do his Pincho Moruno kebabs! See notesfromspain.com for the full recipe....

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[ Fri, 22 Sep 2006 09:00:00 GMT ]

Cuisine from Spain 13 - Natillas

Marina prepares one of the most classicdeserts on the Spanish menu - Natillas - a delicious cinnamon custard.See notesfromspain.com for full recipe details....

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[ Fri, 8 Sep 2006 10:40:00 GMT ]

Cuisine from Spain 12 - Almejas a la Marinera and Pimientos del Padron

Marina prepares clams with a delicious sauce and fiery Galician peppers. See Notes from Spain.com for full details and to comment....

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[ Tue, 22 Aug 2006 16:54:00 GMT ]

Cuisine from Spain 11 - Pollo al ajillo

Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details....

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[ Mon, 7 Aug 2006 10:06:00 GMT ]

Cuisine from Spain 10 - The Barbeque!

The Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads. This podcast goes hand in hand with the almost simultaneously recorded podcast over at <a href="http://catavino.net/index.php?cat=7">Catavino radio</a>, where we do some serious wine tasting before the food chat here gets und...

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[ Thu, 20 Jul 2006 20:15:00 GMT ]

Cuisine from Spain 9 - Ensalada Campera

Marina brings us another summer classic, Ensalada Campera! See www.notesfromspain.com...

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[ Tue, 20 Jun 2006 16:00:00 GMT ]

Cuisine from Spain 8 - Gazpacho

As the temperatures rise in Madrid, Marina decides it's time for that summer classic, Gazpacho! See www.notesfromspain.com for details and to comment....

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[ Mon, 29 May 2006 19:28:00 GMT ]

Cuisine from Spain 7 - Leche Merengada

Marina brings you a delicacy from the Mediterranean, Leche Merengada, a delicious cinamon and lemon drink or desert. See notesfromspain.com for full details....

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[ Thu, 11 May 2006 20:17:00 GMT ]

Cuisine from Spain 6 - Mojo Picon

Marina takes us off to Tenerife to sample the spicy local speciality, Mojo Picon....

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[ Thu, 4 May 2006 14:48:00 GMT ]

Cuisine from Spain 5 - Salmorejo

Marina prepares the Cordoban speciality Salmorejo....

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[ Thu, 20 Apr 2006 10:36:00 GMT ]

Cuisine from Spain 4 - Gambas al ajillo

Marina takes us to a local 'tasca' to try Razor shells and prawns, then rustles up Gambas al ajillo at home....

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[ Sun, 9 Apr 2006 19:47:00 GMT ]

Cuisine from Spain 3 - Soup and Sea Bass

Marina prepares Pure de Verduras (vegetable soup) and Lubina al Horno (Sea Bass)....

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[ Tue, 4 Apr 2006 12:17:00 GMT ]

Cuisine from Spain 2 - Roasted red peppers

Marina takes us on a tapas tour of Madrid before preparing Pimientos Asados, red peppers, at home....

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[ Mon, 27 Mar 2006 20:18:00 GMT ]

Cuisine from Spain 1 - Olive oil and Pantumaca

We taste some of Spain's fine extra-virgen olive oils and explain how to make one of the simplest, healthiest and most delicious tapas in Spain - Pantumaca....

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[ Sat, 18 Mar 2006 23:33:00 GMT ]

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