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Barbecue Bob's BBQ and Beer Bash

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Raul Julia Jr. Takes the Stand on the BBQ Bob Show!

Howdy, Folks! Super special guest on today's show. Raul Julia Levy - son of the late great actor, Raul Julia. He's here to share with his experience with the Phil Spector trial in Los Angeles. He gives us some powerful testimony as to what he believes really happened. Not only do we get this incredible interview, but he shares with us one of his favorite family recipes - Pollo de Julia!...

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[ Wed, 08 Aug 2007 05:22:35 GMT ]



BBQ Bob Makes His Famous RAMBO Ribs!

BBQ Boot Camp Week 5 This week you're gonna learn how to do ribs RAMBO style! Failsafe way to cook your ribs to perfection every single time! Your guests will be razzled and dazzled. Miss Claudia and I are also proud to announce that we are going to be promoting some very up and coming bands. Some are Celtic Rock and others will be mainstream. Today, at the end of the show, we will be featuring music from "Need Fire". Be sure to check out their site at: http://www.needfire.com Tell him ol...

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[ Wed, 02 May 2007 18:39:56 GMT ]



Boot Camp - Week 4 - Smoke on the Water

Boot Camp - Week 4 Smoke on the Water Hot Smoke, Cold Smoke, Keepin' Food Moist and Developing a Truly Tasty Smoked Piece of Meat! Enjoy! BBQ Bob and Miss Claudia Edited by Miss Claudia to add: Bob is gettin' sick of doin' Boot Camp - he says it's cuttin' his creativity off. We need to hear from you guys...ya want boot camp or more recipes? Let us know... We love ya!...

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[ Mon, 26 Mar 2007 06:17:23 GMT ]



Saint Patrick's Day with Bob!

Corn your own brisket for the best corned beef of your life! Grab the recipe from Hickory Lickory show with a pint of Guinness or your best home brew and celebrate Bob style! Miss Claudia was off mic for this show - so sorry if she's not that clear. She was helping me prepare the big meal for the day! God Bless! BBQ Bob and Miss Claudia P.S. Sorry for taking so long with this show - we're back on track now. ...

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[ Sat, 17 Mar 2007 16:59:19 GMT ]



BBQ Bob's Boot Camp - Week 3 - Low and Slow!

BBQ Bob's BBQ Boot Camp Week 3 Low and Slow We are going to low crawl through this objective. You will learn by the numbers and I will teach you! Secrets to consistent and great bbq! God Bless! BBQ Bob and Miss Claudia...

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[ Mon, 19 Feb 2007 04:02:04 GMT ]



Super Bowl of Chili!

Here's one for today - this is not part of our 13 weeks of Boot Camp - this is strictly for Super Bowl Sunday! Week 3 of Boot Camp is comin' soon so hold yer horses! Go Bears! BBQ Bob and Miss Claudia As of this posting - the Bears are down 12 points....OH NO! Miss Claudia is NOT HAPPY!...

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[ Mon, 05 Feb 2007 02:32:42 GMT ]



BBQ Boot Camp - Week 2 - GAR (Grilling Area RECON)

GAR (GRILLING AREA RECON) We're goin' into the thick of battle. Learning how to secure our heat zones. Talk about thickness of meat and attention to detail. Welcome to RECON! BBQ Bob P.S. Don't forget to visit our messageboard - we need help getting this started. Miss Claudia needs a volunteer to help get it rolling and moderated - for beer and bbq of course! http://www.bobsbeerandbbq.com/mercuryboard ...

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[ Thu, 25 Jan 2007 06:38:28 GMT ]



Bob's BBQ Boot Camp: Week 1 - Fire in the Hole!

Your mission is to build a fire and learn how to control the temperature. Easier said than done! Get to work! BBQ Bob...

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[ Sun, 14 Jan 2007 06:47:31 GMT ]



Full Metal Jacket IPA

Hey everyone!Happy New Year!It's back to the basics with BBQ Bob! Bob is announcing his BBQ Boot Camp - 13 intensive weeks of basic bbq training.In the meantime, enjoy a little R&R with this super delicious IPA brewed in honor of the fighting men and women in Iraq.Full Metal Jacket IPAGod Bless!BBQ Bob and Miss ClaudiaP.S.Next show starts Bob's BBQ Boot Camp - so stay tuned.PPSThis show is marked explicit for some bad language in the beginning audio (not Bob!)...

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[ Sat, 06 Jan 2007 07:21:16 GMT ]



BBQ Bob's New Year's Eve Sausage Party!

BBQ Bob's New Year's Eve Sausage Party! Happy New Year! The perfect way to send out the old and bring in the new - with Bob's big ol' sausage. ;-) The most tasty sausage you'll ever eat - and he's givin' it to ya! God Bless! BBQ Bob and Miss Claudia Don't forget to Digg Us! Get the recipe here: http://www.bobsbeerandbbq.com...

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[ Thu, 28 Dec 2006 18:53:53 GMT ]



BBQ Bob and His Famous Southern Comfort Fruit Cake!

BBQ Bob makes his famous Southern Comfort Fruit Cake. Not your typical fruit cake recipe.... You'll love this and it makes a wonderful present! Bob always makes a lot of these to pass out to friends and family....they make everyone very MERRY! God Bless! BBQ Bob and Miss Claudia...

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[ Sat, 16 Dec 2006 21:07:06 GMT ]



BBQ Bob's Francis Patrick's Chocolate Stout Cake!

Francis Patrick's Chocolate Stout Cake Recipe! Dedicated to my son, Francis Patrick. 1/4 cup unsweetened cocoa powder 1/3 cup stout 1 cup flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon salt 1/3 cup butter, softened 1 cup sugar 2 large eggs 1/2 teaspoon vanilla 1/3 cup buttermilk Preheat oven to 350 degrees and place rack in middle of oven. Grease and lightly flour 9-inch cake pan. In a small saucepan, combine cocoa powder and stout and heat over low-moderate heat unti...

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[ Mon, 11 Dec 2006 03:55:45 GMT ]



BBQ Bob's Francis Patrick's Chocolate Stout Cake!

Francis Patrick's Chocolate Stout Cake Recipe! Dedicated to my son, Francis Patrick. 1/4 cup unsweetened cocoa powder 1/3 cup stout 1 cup flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon salt 1/3 cup butter, softened 1 cup sugar 2 large eggs 1/2 teaspoon vanilla 1/3 cup buttermilk Preheat oven to 350 degrees and place rack in middle of oven. Grease and lightly flour 9-inch cake pan. In a small saucepan, combine cocoa powder and stout and heat over low-moderate heat unti...

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[ Mon, 11 Dec 2006 03:55:45 GMT ]



BBQ Bob's Drunken Sugar Plums

Sorry it's taken me so long, folks, to get this show up. Hope you enjoy it. I was surprised to learn how many people don't know what sugar plums are! This is a centuries old recipe and a very traditional one. Remember Bob's buzzword for Christmas and most holidays - TRADITION. If you don't have any, start makin' 'em. It's never too late! 2 cups whole almonds 2 tsp Myers's Dark Rum 1/4 cup honey 2 tsp grated orange zest 1 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp freshly grated nu...

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[ Sun, 10 Dec 2006 19:09:13 GMT ]



BBQ Bob's Drunken Sugar Plums

Sorry it's taken me so long, folks, to get this show up. Hope you enjoy it. I was surprised to learn how many people don't know what sugar plums are! This is a centuries old recipe and a very traditional one. Remember Bob's buzzword for Christmas and holidays - TRADITION. If you don't have any, start makin' 'em. It's never too late! 2 cups whole almonds 2 tsp Myers's Dark Rum 1/4 cup honey 2 tsp grated orange zest 1 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp freshly grated nutmeg ...

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[ Sun, 10 Dec 2006 03:54:27 GMT ]



BBQ Bob's Irish Christmas Pudding with Hard Sauce

Irish Christmas Pudding with Hard Sauce The longer it sets, the better it gets...that's why now's the time to start putting together the ingredients because as we all know, it'll be Christmas before we know it. Here's a recipe that's a little bit Connemara and a little bit Kilkenny with a big hunk o' Dublin thrown in for the finishing touch! We're gonna have a lot of shows this month - so keep checkin' back for updates! God Bless.... BBQ Bob and Miss Claudia...

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[ Fri, 01 Dec 2006 07:27:56 GMT ]



BBQ Bob's Two Ton Bourbon Pecan Cake

Hi folks, We really haven't done very many dessert recipes - so I gave you a loaded weapon. My Two Ton Bourbon Pecan Cake! Don't be drivin' or operatin' heavy machinery after you eat this cake - it's that strong! Perfect with a scoop of vanilla bean ice cream. Miss Claudia likes hers with chocolate sauce drizzle and a cup of coffee.... This is DEEE-LICIOUS! God Bless! BBQ Bob & Miss Claudia P.S. Make sure you grab the complete & detailed recipe at my site: BBQ Bob's Official BBQ & Beer Ba...

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[ Mon, 27 Nov 2006 22:53:12 GMT ]



BBQ Bob's Leftover Holiday Turkey Soup

What to do with all the leftover turkey! BBQ Bob's Holiday Turkey Soup...this one should hit the spot! Tasty, tasty, tasty! God Bless! BBQ Bob and Miss Claudia http://www.bobsbeerandbbq.com ...

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[ Sat, 25 Nov 2006 16:16:54 GMT ]



BBQ Bob Gives You the Bird! His Thanksgiving Turkey, That Is!

Happy Thanksgiving Everyone! We wanted to just give you a two minute video to show you Bob's Thanksgiving Day masterpiece. He smoked it to perfection! This had to be the best ever... :) He wasn't drunk when he did this one! LOL Served up with garlic mashed potatoes, glazed carrots, mushroom stuffing with Italian sausage (outta this world!) and a bunch of other goodies. We hope you had a beautiful holiday and we keep all of you in our prayers! God Bless! BBQ Bob and Miss Claudia (Wild Child, ...

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[ Fri, 24 Nov 2006 19:01:50 GMT ]



BBQ Bob Gives You the Bird! His Thanksgiving Turkey, That Is!

BBQ Bob Gives You the Bird! Here is Bob's Thanksgiving Turkey. It was the absolute best to date! Hope you all had a beautiful day with your loved ones. God Bless! Miss Claudia and BBQ Bob...

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[ Fri, 24 Nov 2006 00:29:25 GMT ]



BBQ Bob's Cranberry Nut Bread - All Liquored Up!

Cranberry Nut Bread All Liquored Up! Quick, easy and very tasty! This holiday bread is a regular around the Bob household. I've been making since I was 8 years old - except then it had no Grand Marnier. Here's the Recipe, Folks! Yield: 1 Cake 2 cup Flour 3/4 cup cane sugar 1 1/2 tsp. baking powder 1 tsp. Salt 1/2 tsp. baking soda 1 1/2 cup cut cranberries 1/2 cup chopped pecans 1 tsp. grated orange peel 1 beaten egg 1/2 cup Orange juice 1/4 cup Grand Marnier 2 Tbs. vegetable oil Sift toge...

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[ Tue, 21 Nov 2006 07:24:45 GMT ]



BBQ Bob's Cranberry Nut Bread - All Liquored Up!

Cranberry Nut Bread All Liquored Up! Quick, easy and very tasty! This holiday bread is a regular around the Bob household. I've been making since I was 8 years old - except then it had no Grand Marnier. Here's the Recipe, Folks! Yield: 1 Cake 2 cup Flour 3/4 cup cane sugar 1 1/2 tsp. baking powder 1 tsp. Salt 1/2 tsp. baking soda 1 1/2 cup cut cranberries 1/2 cup chopped pecans 1 tsp. grated orange peel 1 beaten egg 1/2 cup Orange juice 1/4 cup Grand Marnier 2 Tbs. vegetable oil Sift toge...

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[ Tue, 21 Nov 2006 05:56:16 GMT ]



BBQ Bob's Big Kahuna Barley Wine and "Gonzo for Gorgonzola"

BBQ Bob's Big Kahuna Barley Wine and "Gonzo for Gorgonzola". Like the North Shore in winter, this bad boy will crush you with its awesome flavor and power. Folks, this is smashmouth hops at its best - yet extremely smooth and balanced! I've broke the mold with this one - best extract kit barley wine I've ever done. Period! And I'm bein' modest. ;-) Gonzo for Gorgonzola will go perfectly with this barley wine - and it's also perfect as an appetizer for this Thanksgiving. It's gonna be one of mi...

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[ Sat, 18 Nov 2006 08:00:13 GMT ]



BBQ Bob Teaches You How to Smoke a Turkey - Part 3 of 3!

Our final show on cooking Thanksgiving Turkeys. This episode shows you how to smoke a turkey and drink too much Highlander Ale. Note how awful Bob looks by the end of smokin' his bird! I'm not gonna let him live this one down. Enjoy! Miss Claudia P.S. Bob just passed out - and I'm left to edit and upload - plus I'm gnawing on a big ol' turkey drumstick. It IS outta this world!...

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[ Sun, 12 Nov 2006 08:46:40 GMT ]



BBQ Bob Teaches You How to Smoke a Turkey - Part 3 of 3!

Our final show on cooking Thanksgiving Turkeys. This episode shows you how to smoke a turkey and drink too much Highlander Ale and a little Irish Whiskey (not the best combo). Note how awful Bob looks by the end of smokin' his bird! He was ripped! I'm not gonna let him live this one down. Enjoy! Miss Claudia P.S. BBQ Bob just passed out - and I'm left to edit and upload - plus I'm gnawing on a big ol' turkey drumstick. It IS outta this world!...

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[ Sun, 12 Nov 2006 08:13:48 GMT ]



Fried Turkey - Part 2 of BBQ Bob's 3 Part Special

Our Part 2 Show of Our Thanksgiving threesome. How to Fry a Turkey! :) I love fried turkey - so does Miss Claudia and the kids - BUT the only downside according to Miss Claudia is that you really miss out on the smell of turkey cookin' in the oven. It's deelicious though to be sure! Stay tuned - next show is how to smoke a turkey! Another great recipe for ya comin' up soon! God Bless... BBQ Bob and Miss Claudia http://www.bobsbeerandbbq.com...

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[ Sat, 11 Nov 2006 22:34:51 GMT ]



Fried Turkey - Part 2 of BBQ Bob's 3 Part Special

Our Part 2 Show of Our Thanksgiving threesome. How to Fry a Turkey! :) I love fried turkey - so does Miss Claudia and the kids - BUT the only downside according to Miss Claudia is that you really miss out on the smell of turkey cookin' in the oven. It's deelicious though to be sure! Stay tuned - next show is how to smoke a turkey! Another great recipe for ya comin' up soon! God Bless... BBQ Bob and Miss Claudia http://www.bobsbeerandbbq.com...

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[ Sat, 11 Nov 2006 22:20:15 GMT ]



It's Brine Time with BBQ Bob. Part 1 for Thanksgiving - Learn to Brine Your Birds!

It's Brine Time, Folks! Part 1 of our Thanksgiving Special. Learn how to Brine Your Birds! 3 quarter cup kosher salt per gallon of water 1 head of garlic sliced horizontally - per gallon 1 tsp. whole peppercorns 1 1/2 cup per gallon of water, clover honey 1 bay leaf per gallon 1/4 c. bourbon per gallon of water watch the show for specific instructions! God Bless! BBQ Bob and Miss Claudia http://www.bobsbeerandbbq.com ...

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[ Wed, 08 Nov 2006 01:02:09 GMT ]



It's Brine Time with BBQ Bob. Part 1 for Thanksgiving - Learn to Brine Your Birds!

It's Brine Time, Folks! Part 1 of our Thanksgiving Special. Learn how to Brine Your Birds! 3 quarter cup kosher salt per gallon of water 1 head of garlic sliced horizontally - per gallon 1 tsp. whole peppercorns 1 1/2 cup per gallon of water, clover honey 1 bay leaf per gallon 1/4 c. bourbon per gallon of water watch the show for specific instructions! God Bless! BBQ Bob and Miss Claudia http://www.bobsbeerandbbq.com ...

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[ Wed, 08 Nov 2006 02:27:38 GMT ]



BBQ Bob's Jabber-Jaw Shark Bites!

This shark recipe has a little bite - no pun intended. To add even more increase the amount of red pepper and add 1-2 t cayenne pepper. Lemon Sauce/Marinade 1/4 cup fresh lemon juice (2 Lemons) 2T parsley minced 2T Cilantro minced 2T Fresh basil minced 2T cocktail sauce 2T soy sauce 1 1/2 T sugar 5 cloves garlic pressed 1t ground black pepper 1t crushed red pepper Four 8 oz. shark filet steaks ( I prefer Mako if available) Combine the marinade ingredients, mix well. Rinse fish with cold runni...

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[ Mon, 06 Nov 2006 05:49:21 GMT ]


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