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Trumix.com : Podcast : Society and Culture : Blogs and Commentary

Craftbrewer Radio Program

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Language: English
Category: Society and Culture / Blogs and Commentary
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Regular beer program since 2000 on all things to do with beer. Fun, entertaining with the occasion serious beer brewing info thrown in


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November#1,2009
The Brewmaster is soooo excited about the Chinese hops he sings. But after that we do have a hop report from arround the world (Including a place you would NOT think grows hops), as well as some interesting feedback, including brewing information from Vietnam. We have a new BBC series about beer, while our technical [...]...

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[ Sun, 01 Nov 2009 05:40:04 +0000 ]


October#2,2009
Some old faviourites yet gain make an appearance. Feedback as usual asks some interesting questions, and we have more reports from the World Barley Conference. We review the new beer book “The Home Brewer’s Recipe Database” by Les Howarth,and of course The Weirde And Wacky World Of Beer. In our technical section, what to tell [...]...

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[ Sun, 18 Oct 2009 05:19:36 +0000 ]


October#1,2009
Well, everyone wants a piece of the Brewmaster with The Great Chinese Hop Buy 2009. Have I wrecked the Australian market?, or am I doing a service to the brewing community? I give your views on this (not mine) with detailed feedback, stating both sides. The final part in our series “Risky Business” [...]...

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[ Sun, 04 Oct 2009 01:57:33 +0000 ]


September#2,2009
Are there cheap hops still available round the world: YOU BET, and the brewmaster shows you where they can be bought (and gives a rant). We taste yet more experimental beers, while we have a couple of reports on the lastest in the barley growing world. The brewmaster reviews the book “Beer and Philosophy”, and [...]...

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[ Sun, 20 Sep 2009 03:30:59 +0000 ]


September#1,2009
What would be a German Megaswill????: Our brewmaster will discuss this and make one. A nice self promoting ego filling clip from a microbrewery is played, and of course The Weirde And Wacky World Of Beer is on again. Part 11 of our series “Risky Business” and yes the microbrewery is up and running, while [...]...

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[ Sun, 06 Sep 2009 05:22:10 +0000 ]


August#2,2009
Want to make a beer cocktail, well in this program we give out some well known receipes, including what is trendy. If you think you know all about Australian beer, then take the quiz that was on TV to test your knowledge. Kava is an interesting drink in the South Pacific, so the guys cover [...]...

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[ Sun, 23 Aug 2009 04:11:30 +0000 ]


August#1,2009
We did LPG the last couple of programs, so this program we go indepth into the other gas we brewers buy, CO2, and look at cheap setup costs and sources of this gas. Part 10 of our series Risky Business, and an interesting story on the closing of the British pub. An interesting Craft/Home brewing [...]...

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[ Sun, 09 Aug 2009 03:00:21 +0000 ]


July#2,2009
The Brewmaster risks his life to bring you this show, proving he is indeed “The Toughest Brewer To Ever Face A Mash Tun”. In the process he informs you of beer competitions in Australia, as well as good feedback questions. The latest in brewing technology (new barley and yeast) is discussed, and the latest in [...]...

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[ Sun, 26 Jul 2009 07:52:19 +0000 ]


July#1,2009
LPG, that gas we all use arround the brewery, has lots of bad press and fear spread about it. We cut thru all the crap and give you the full low down on it use, how to modify gear and get it cheap (with a rant thrown in on forum moderators for good measure). Part [...]...

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[ Sun, 12 Jul 2009 03:50:05 +0000 ]


June#2,2009
The guys takes the program to another level, by going all philosophical over beer. Speaking of which, an early pre-review of the book, Beer And Philosophy as well as some more feedback. More examples on Australian beer culture to prove this country is indeed a world leader in the field, and in our technical section, [...]...

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[ Sun, 28 Jun 2009 05:01:32 +0000 ]


June#1,2009
The Brewmaster earns a new title that he challenges you to beat. We quickly review our annual beer demonstration, and yet more feedback including an interesting question on sourness that is not sourness. Part 8 of our series “Risky Business”, and a new book has been sent in to be reviewed. Part 2 of our [...]...

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[ Sun, 14 Jun 2009 03:31:48 +0000 ]


May#3,2009
Our semi-annual beer demonstration is on again, so we give the lowdown on that. Heaps of feedback to get thru, and we yet again give an update on alco-pops laws. The latest on the predicted world grain and hop supplies for the coming year will have you buying hops NOW!!!!!!, and of course the Weirde [...]...

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[ Sun, 31 May 2009 02:13:43 +0000 ]


May#2,2009
The Bush Beer Project is back on track, while in feedback, the latest on gluten free brewing and home made melonoidan flavours. Part 7 of our series “Risky Business”, and when is beer really not a beer - when its Near Beer. We continue with the latest on the alcohol debate in Australia, and in [...]...

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[ Sun, 17 May 2009 04:34:07 +0000 ]


May#1,2009
Got a new sound card, so we’re back!!!!!!! The crew made another Stein-bier, and have finally discovered the secret to perfect this style of beer after 8 attempts. Heaps of feedback as usual, and some interesting stories on drinking attitudes arround the world. The Weirde And Wacky World Of Beer is always fun, and the [...]...

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[ Sun, 03 May 2009 04:27:14 +0000 ]


April#2,2009
What can one say, the Brewmaster being a perfectionist tried to get even better sound quality, and instead blew up the motherboard on the computer. So no program til he gets another motherboard. Yes sorry to say, BUT thats the facts. Have to save up to get one. You will have to wait til its [...]...

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[ Sun, 19 Apr 2009 02:19:15 +0000 ]


April#1,2009
The Cellarman faces a joke challenge, which you all will suffer thru. Some very interesting feedback as well, and a must see is a link to an old film on brewing in Germany. New research into safe alcohol consumption and the actual risks, as well as stories on beer terrorism. Part 6 of our series [...]...

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[ Sun, 05 Apr 2009 04:36:40 +0000 ]


March#2,2009
Think you can tell a joke better than the Cellarman, well send it in. Back on beer, we discuss the beer style Australian Sparkling Ale, and a warning about storing caustic soda in the right container. We review another Beercast and some beer Vodcasts. The alcohol pops tax debate took a surprising turn that you [...]...

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[ Sun, 22 Mar 2009 03:50:52 +0000 ]


March#1,2009
NEW E-MAIL ADDRESS, new computer, new sound recording sytem, same crap show!!!!!!!!!!!!!!. Yes we try out the new system and am after your feedback. We also cover beer talk, like should you worry about extraction rates in all those beer programs, an update of binge drinking laws in Australia and Scotland, as well as more [...]...

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[ Sun, 08 Mar 2009 04:19:12 +0000 ]


February#2,2009
The Cellarman has a rare opportunity to make fun of the Brewmasters beers. We also have heaps of feedback, an update of the alchol-pops taxation changes to combat bing drinking, and reviews, with the next section in - Drink, A Cultural Hostory Of Alcohol. The Weirde And Wacky World Of Beer is always there, and [...]...

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[ Sun, 22 Feb 2009 04:17:46 +0000 ]


February#1,2009
It had to come, The Brewmaster RANTS away at people using their repretation to sell products, and misinform the craftbrewer. If you can get over than, we also discuss using self raising flour as a brewing adjunct, the making of the sour cream lambic, and the brain dead guide to salts and pH. The reason [...]...

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[ Sun, 08 Feb 2009 08:35:29 +0000 ]


January#2,2009
I warn you now, the Cellarman does an interview with the brewer at Blue Sky Brewery in Cairns, listen if you dare. Also we have heaps of feedback to cover, we look into the Japanese drinking culture, and yes the Brewmaster reviews the first section of the book ‘Alcohol, a cultural history’. More on [...]...

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[ Sun, 25 Jan 2009 01:42:09 +0000 ]


January#1,2009
Its orgasmic this show, as the Famed Tropical Flower Wit is sampled again for another year. The Cellarman was set an interesting challenge, and we have some technical feedback questions. We conduct our yearly review the Beercasts still broadcasting, part 3 of our series “Risky Business” will certainly entertain, and in our technical section, some [...]...

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[ Sun, 11 Jan 2009 04:43:37 +0000 ]


December#2,2008
While other Brewcasts sleep, we continue to produce quality shows for you - Well shows anyway. Since we are all suffering brain-cramps this time of year, a whole program is dedicated to one subject, The Weirde And Wacky World Of Beer. Nothing else, so simply sit back and enjoy. Download the December2-08.mp3 show....

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[ Sun, 28 Dec 2008 03:20:49 +0000 ]


December#1,2008
What is it about Christmas that people have to hear weirde beer songs. Yes we play one, and we gives tips and tricks to speeding up your brewday. Ever had a “Keis-bier”, a new style invented by the Brewmaster, well we taste one on the program. More on the push to change Australian taxation laws [...]...

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[ Sun, 14 Dec 2008 06:20:13 +0000 ]


November#3,2008
There are many ways to mix your grain and water together, so the Brewmaster discusses all the methods. More recorded feedback messages are played and answered, Austral-asian beer news, and the Rain Forrest Rauch is sampled. We continue to follow up on the changes and lessons learnt with changing alcohol laws in Australia with lessons [...]...

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[ Sun, 30 Nov 2008 04:34:17 +0000 ]


November#2,2008
Yes you can leave voice messages on Skype for the Brewmaster, and we play some of those in our feedback section. We also look into DMS in your beers, is it a good or bad thing? The first in a new series from Britain, on two guys setting up a brewpub, called Risky Business should [...]...

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[ Sun, 16 Nov 2008 02:46:24 +0000 ]


November#1,2008
Well it had to come, the great Bier de Garde challenge - see who wins? After doing a stunning book review, the Brewmaster is sent ANOTHER beer book to review. Can one get drunk without alcohol, a most interesting experiment was conducted, and the ten best countries to go and have a drink at, you [...]...

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[ Sun, 02 Nov 2008 03:48:07 +0000 ]


October#2,2008
In our final series on malting, you’ll discover an enzyme no-one talks about, yet its the most important one you will use in mashing, and it starts with “L”. More information if your having difficulty in loading and playing the game “Beer Tycoon”, and we review an experiment on using plate chillers. An interesting judging [...]...

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[ Sun, 19 Oct 2008 04:40:04 +0000 ]


October#1,2008
The third part in our series on malting looks at the main enzymes involved, AND the one no-one tells you about that is very important. More information on how to get and install the beer game “Beer Tycoon”, and we taste the Australian Cluster Pilsner. The latest list is released of the top 10 beer [...]...

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[ Sun, 05 Oct 2008 04:07:49 +0000 ]


September#2,2008
The second part in our series on malting goes more indepth as the brewmaster explains the chemical reactions that go on. And the guys also talk about their latest go at smoking malt, how to do it, how to use it, and why you should do it at home. Dont miss the new sponsors add [...]...

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[ Sun, 21 Sep 2008 04:15:20 +0000 ]

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