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ReMARKable Palate Podcast

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Language: English
Category: Food / Food
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A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network


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CMN Video: Fancy Food Show Highlights
CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show. A production of the Culinary Media Network. www.culinarymedianetwork.com ...

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[ Sat, 05 Jul 2008 22:12:45 +0000 ]


RP150: Fancy Food Show Hot Picks
ReMARKable Palate #150: Fancy Food Show Hot Picks Today, it’s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade pavilions [...]...

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[ Wed, 02 Jul 2008 03:35:34 +0000 ]


CMN Video: Action Against Hunger Benefit
CMN Video: Action Against Hunger Benefit We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many [...]...

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[ Mon, 30 Jun 2008 03:26:16 +0000 ]


CMN Video: Tasting Speck Alto Adige
CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. [...]...

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[ Sun, 29 Jun 2008 04:39:10 +0000 ]


CMN Video: How to Make the Perfect Latte
CMN Video: How to Make the Perfect Latte Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible! www.ultimatebaristachallenge.com A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Thu, 26 Jun 2008 05:43:12 +0000 ]


RP149: Italian Food Expert Julia Della Croce
ReMARKable Palate #149: Italian Food Expert Julia Della Croce On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. [...]...

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[ Wed, 25 Jun 2008 03:00:46 +0000 ]


CMN Video: How To Make Lobster Rolls
CMN Video: How to Make Lobster Rolls Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll. www.tasteofnovascotia.com A production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Thu, 19 Jun 2008 05:56:52 +0000 ]


RP148: The Foods of Nova Scotia
ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht Race On today’s show, it’s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, [...]...

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[ Wed, 18 Jun 2008 03:34:41 +0000 ]


CMN Video: Lobster Sex
CMN Video: Lobster Sex Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex! http://www.tasteofnovascotia.com/ A production of The Culinary Media Network (www.culinarymedianetwork.com). ...

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[ Tue, 17 Jun 2008 17:48:06 +0000 ]


CMN Video: Chef Rick Bayless at NY Times Travel Show Part2
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. [...]...

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[ Sun, 15 Jun 2008 17:56:42 +0000 ]


CMN Video: How to Break Down a Lobster
CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff! www.tasteofnovascotia.com A [...]...

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[ Thu, 12 Jun 2008 04:15:06 +0000 ]


RP147: More Kitchen Tips with The Full Time Mom
ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. [...]...

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[ Wed, 11 Jun 2008 04:34:41 +0000 ]


CMN Video: Ultimate Barista Challenge
CMN Video: Ultimate Barista Challenge Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino competitions. A production of [...]...

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[ Thu, 05 Jun 2008 06:37:23 +0000 ]


RP146: Pantry Tips with The Full Time Mom
ReMARKable Palate #146: Pantry Tips with The Full Time Mom On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef [...]...

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[ Wed, 04 Jun 2008 02:47:40 +0000 ]


CMN Video: Chef Rick Bayless at the NY Times Travel Show, Part 1
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and [...]...

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[ Mon, 02 Jun 2008 00:34:28 +0000 ]


CMN Video: Pizza Throwing Championships
CMN Video: Pizza Throwing Championship It’s another video from the New York Pizza Show, where we see the championship round of the pizza throwing competition. These guys really know how to sling their pizza! Keep in mind that this is real dough, not the rubber disks I got to practice with. [...]...

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[ Thu, 29 May 2008 05:49:43 +0000 ]


RP145: Marsala Wine
ReMARKable Palate #145: Marsala Wine Today’s show is an audio soundseeing tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani, on the far western coast of Sicily. Our guide Marcello tells us about the history of this historic winery, which has been in operation [...]...

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[ Wed, 28 May 2008 04:59:06 +0000 ]


CMN Video: D’Artagnan’s Duckathlon
CMN Video: D’Artagnan’s Duckathlon Video coverage from our visit to D’Artagnan’s “Duckathlon” at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams. Warning: Line cooks sometimes get a little rowdy when they unwind and use “choice” words. Hopefully, [...]...

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[ Thu, 22 May 2008 08:12:18 +0000 ]


RP144: D’Artagnan’s Duckathlon
ReMARKable Palate #144: D’Artagnan’s Duckathlon This week, we attend the 4th Annual “Duckathlon” hosted by fine food purveyor D’Artagnan. The event brought together teams from some of the top NY restaurants to compete in food related identification and athletic events. Or was it more an excuse to drink a few in the middle of [...]...

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[ Wed, 21 May 2008 05:29:11 +0000 ]


RP143: Finger Lakes Wine Region
ReMARKable Palate #143: Finger Lakes Wine Region This week, it’s all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York’s Astor Center, the state of the art tasting room above Astor Wines, where I got a chance [...]...

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[ Wed, 14 May 2008 17:32:26 +0000 ]


RPV40: Taste of the World Video
ReMARKable Palate Video #40: Taste of the World Video of the Cystic Fibrosis A Taste of the World event at New York’s Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon’s and “Spike” Mendelsohn of Mai House (and this season’s [...]...

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[ Thu, 08 May 2008 05:52:31 +0000 ]


RP142: Cystic Fibrosis Taste of the World
ReMARKable Palate #142: Cystic Fibrosis Taste of the World I attend a special benefit tasting for the Cystic Fibrosis Foundation, A Taste of the World, at New York’s Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. I speak with some of the chefs and a very [...]...

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[ Wed, 07 May 2008 02:26:12 +0000 ]


RP141: Hall Wines of Napa Valley
ReMARKable Palate #141: Hall Wines of Napa Valley I speak with Kathryn Hall of Hall Wines in the Napa Valley. She’s pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se in the Time Warner Center [...]...

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[ Wed, 30 Apr 2008 03:54:07 +0000 ]


CMN - CR21: Chef Thomas Keller Keynote Part 3 (Video)
Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3 The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork [...]...

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[ Tue, 29 Apr 2008 14:15:43 +0000 ]


RPV39: Pizza Throwing
ReMARKable Palate Video #39: Pizza Throwing Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It’s a good thing we’re not using real dough! ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Thu, 24 Apr 2008 08:07:08 +0000 ]


RP140: Talking Tea
ReMARKable Palate #140: Talking Tea Today I speak with Karl Kessab, tea sommelier of London’s posh Lanesborough Hotel, which has just won the Tea Guild’s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea. www.lanesborough.com ReMARKable [...]...

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[ Wed, 23 Apr 2008 05:26:08 +0000 ]


RPV38: Asiago Cheese with Lou DiPalo
ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Fri, 18 Apr 2008 07:43:34 +0000 ]


RP139: Action Against Hunger
ReMARKable Palate #139: Action Against Hunger Today we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis. www.actionagainsthunger.org ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Wed, 16 Apr 2008 02:24:33 +0000 ]


CMN - CR20: Chef Thomas Keller Keynote Part 2 (Video)
Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...]...

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[ Wed, 16 Apr 2008 00:57:45 +0000 ]


RPV37: Making Asiago Pressato
ReMARKable Palate Video #37: Making Asiago Pressato Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco. ReMARKable [...]...

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[ Thu, 10 Apr 2008 20:20:10 +0000 ]


CMN - CR19: Chef Thomas Keller Keynote Part 1 (Video)
Culinary Roundtable #19 (Video): Chef Thomas Keller Keynote, Part 1 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...]...

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[ Thu, 10 Apr 2008 02:38:40 +0000 ]


RP138: Chef Thomas Keller
ReMARKable Palate #138: Chef Thomas Keller Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant [...]...

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[ Wed, 09 Apr 2008 04:09:18 +0000 ]


RPV36: Chef Mark’s Dog Sledding Adventure
ReMARKable Palate Video #36: Chef Mark’s Dog Sledding Adventure (This is a repost, since I messed up and put the wrong enclosure before. Be sure to download this new one) One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen [...]...

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[ Sat, 05 Apr 2008 13:25:28 +0000 ]


RP137: Sicilian Wine
ReMARKable Palate #137: Sicilian Wine This week, it’s a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La Lumia, a 5th generation winemaker [...]...

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[ Tue, 01 Apr 2008 23:37:15 +0000 ]


RP136: Moroccan Olive Oil
ReMARKable Palate #136: Moroccan Olive Oil I speak with Majid Slimani and Driss Chaouni from Alili Morocco, a new company bringing the fine products of Morocco to the United States. They won the Runner Up award in the New Product showcase at the NY International Restaurant show earlier this month. ReMARKable Palate is a production of [...]...

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[ Tue, 25 Mar 2008 05:40:56 +0000 ]


RPV35: Cooking with Kirsten
ReMARKable Palate Video #35: Cooking with Kirsten Video of my visit with Kirsten Dixon of the WinterLake Lodge in Alaska. Today, we’re in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com ...

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[ Thu, 20 Mar 2008 01:19:11 +0000 ]


RP135: Cooking in the Kitchen with Kirsten
ReMARKable Palate #135: Cooking in the Kitchen with Kirsten I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs. ReMARKable Palate [...]...

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[ Wed, 19 Mar 2008 06:01:24 +0000 ]


RPV34: Modern Dwellers Chocolates, Part 2
ReMARKable Palate Video #34: Modern Dwellers Chocolates, Pt 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable [...]...

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[ Thu, 13 Mar 2008 06:07:00 +0000 ]


RPV34: Modern Dwellers Chocolates, Part 2
ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The [...]...

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[ Thu, 13 Mar 2008 06:07:00 +0000 ]


RPV34: Modern Dwellers Chocolates, Part 2
ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The [...]...

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[ Thu, 13 Mar 2008 06:07:00 +0000 ]


RP134: 19th Annual US Pastry Competition
ReMARKable Palate #134: 19th Annual US Pastry Competition Chef Monica Glass, the “Pastry Princess” joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and inventive sugar and chocolate sculptures, this year with the theme “Under the [...]...

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[ Wed, 12 Mar 2008 07:55:00 +0000 ]


RPV33: Modern Dwellers Chocolates Part 1
ReMARKable Palate Video #33: Modern Dwellers Chocolates, Pt 1 Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles! Music: “Go Fish” by Big Money Grip, [...]...

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[ Thu, 06 Mar 2008 06:51:00 +0000 ]


RP133: Kirsten Dixon of WinterLake Lodge
ReMARKable Palate #133: Kirsten Dixon of WinterLake Lodge This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some [...]...

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[ Wed, 05 Mar 2008 05:00:00 +0000 ]


RPV32: Alaska Teaser
ReMARKable Palate Video #32: Alaska Teaser A short teaser of what’s to come soon from Chef Mark’s journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there. Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The [...]...

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[ Wed, 05 Mar 2008 04:25:00 +0000 ]


RPV31: Zester Tips
ReMARKable Palate Video #31: Zester Tips Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by [...]...

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[ Thu, 28 Feb 2008 18:46:00 +0000 ]


RPV31: Zester Tips
ReMARKable Palate Video #31: Zester Tips Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by [...]...

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[ Thu, 28 Feb 2008 18:46:00 +0000 ]


RP132: Unusual Alaskan Chocolates
ReMARKable Palate #132: Unusual Alaskan Chocolates This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha Brigham and Zoe Oakley, who have created a homey atmosphere for the enjoyment of some unusual chocolates featuring quizzical local flavors of [...]...

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[ Wed, 27 Feb 2008 05:47:00 +0000 ]


RP131: Tasting Tasmania
ReMARKable Palate #131: Tasting Tasmania This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the beloved Tasmanian Devil. I also [...]...

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[ Wed, 20 Feb 2008 07:30:00 +0000 ]


RPV30: Thermometer Tips
ReMARKable Palate Video #30: Thermometer Tips Chef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. This is the second of a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by Big Money Grip, from [...]...

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[ Thu, 14 Feb 2008 23:21:00 +0000 ]


RP130: My Dinner with Andrea, Part 2
ReMARKable Palate #130: My Dinner with Andrea, Part 2 I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We’ll have video of the event soon! ReMARKable [...]...

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[ Wed, 13 Feb 2008 07:00:00 +0000 ]


RP129: My Dinner with Andrea, Part 1
ReMARKable Palate #129: My Dinner with Andrea, Part 1 I speak with Andrea Sertoli of Select Italy about his company’s customized travel planning, with it’s culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about the menu for this special [...]...

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[ Wed, 06 Feb 2008 07:00:00 +0000 ]


RP128: The Cantering Caterer
ReMARKable Palate #128: The Cantering Caterer This week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes, and even themed around super [...]...

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[ Wed, 30 Jan 2008 03:39:00 +0000 ]


RPV29: Cast Iron Tips
ReMARKable Palate Video #29: Cast Iron Tips Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a [...]...

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[ Tue, 29 Jan 2008 08:29:00 +0000 ]


RP127: Listener Shawn Dreelin
ReMARKable Palate #127: Listener Shawn Dreelin Today we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, [...]...

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[ Wed, 23 Jan 2008 07:02:00 +0000 ]


Making Coffee!
food, food podcast, cooking, Hamilton Beach, coffee, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...

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[ Fri, 18 Jan 2008 17:41:58 -0600 ]


Speckfest Preview Video
Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this unique smoke ... d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, speck, ham, Italy,...

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[ Fri, 18 Jan 2008 17:31:27 -0600 ]


Friuli Venezia Giulia Video
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy...

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[ Fri, 18 Jan 2008 17:29:20 -0600 ]


Adventures in Asiago Preview
Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore.Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, Asiago, cheese, Italy, ReMARKable Palate, Culinary Media Network, Gilded Fork...

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[ Fri, 18 Jan 2008 17:13:33 -0600 ]


Video - Chef Hannes Pignater
food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach...

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[ Fri, 18 Jan 2008 16:25:20 -0600 ]


Beer Sommelier Marc Stroobandt
food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...

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[ Fri, 18 Jan 2008 15:47:44 -0600 ]


CMN Video Player
You can scroll through ALL of our videos right in this window. Just use the fast forward button to flip through them all....

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[ Fri, 18 Jan 2008 13:54:08 -0600 ]


CMN Promo Video
food, food podcast, cooking, video, Culinary Podcast Network, Gilded Fork...

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[ Thu, 17 Jan 2008 00:43:44 -0600 ]


ReMARKable Palate Promo Video
food, food podcast, cooking, video, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...

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[ Thu, 17 Jan 2008 00:29:07 -0600 ]


Swiss Wine Video
food, food podcast, cooking, wine, Switzerland, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...

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[ Thu, 17 Jan 2008 00:20:52 -0600 ]


RPV28: Swiss Wines
ReMARKable Palate Video #28: Swiss WinesWe speak with representatives from 3 different regions in Switzerland, learning about the unique wines of this small, mountainous country. We learn about the wines of Lake Geneva from Beat Dreier of Geneva Tourism, The Matterhorn Region from Bruno Huggler, and the Vaudois from Francois Michel.Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.comThe ReMARKable Palate is a production of The Culinary Media Network. www.culina...

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[ Thu, 17 Jan 2008 00:09:11 -0600 ]


RP126: Koshi Rice
ReMARKable Palate #126: Koshi RiceThis week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in the United States. Along the way, we learn about the process of growing rice.www.koshirice.comReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianet...

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[ Wed, 16 Jan 2008 00:54:37 -0600 ]


RP126: Koshi Rice
ReMARKable Palate #126: Koshi Rice This week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in [...]...

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[ Wed, 16 Jan 2008 06:44:00 +0000 ]


RPV26: Friuli Venezia Giulia Video
ReMARKable Palate Video #26: A Taste of Friuli Venezia GiuliaWe speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3 to get a .COM do...

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[ Sun, 13 Jan 2008 13:08:27 -0600 ]


RP125: Brandt Beef
ReMARKable Palate #125: Brandt Beef This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of [...]...

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[ Sun, 13 Jan 2008 07:02:00 +0000 ]


RP121: A Taste of Friuli Venezia Giulia
ReMARKable Palate #121: A Taste of Friuli Venezia GiuliaThis week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San D