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ReMARKable Palate Podcast

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Language: English
Category: Food / Food
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A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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Chef Mark on “From Hawaii With Love”

Chef Mark is the special guest on "From Hawaii With Love"....

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[ Sat, 14 Nov 2009 01:53:31 +0000 ]

Quick Bites Wales: Cardiff Castle

Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle....

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[ Thu, 12 Nov 2009 18:30:17 +0000 ]

RP221: Balancing Food and Fitness

Chef Donna Mintz from Basil and Barbells shares tips for balancing food and fitness...

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[ Wed, 11 Nov 2009 05:04:38 +0000 ]

RP220: Innovative Japanese Cuisine

I speak with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC...

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[ Wed, 04 Nov 2009 06:34:15 +0000 ]

RP219: Food and Photography

We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin' workshop participants....

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[ Wed, 28 Oct 2009 19:00:40 +0000 ]

Quick Bites Cotswolds: Stroud Brewery

Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)...

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[ Sat, 24 Oct 2009 02:00:21 +0000 ]

RP218: Stroud Brewery

We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire...

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[ Wed, 21 Oct 2009 04:41:17 +0000 ]

RP217: The Cotswold Food Store

Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods...

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[ Wed, 14 Oct 2009 04:08:09 +0000 ]

RP216: The Foods of Peru

Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us....

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[ Thu, 08 Oct 2009 04:27:39 +0000 ]

Quick Bites Wales: Back to Cardiff

Chef Mark explores Cardiff's covered 19th Century arcades & the Victorian-era Central Market...

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[ Sun, 04 Oct 2009 20:56:33 +0000 ]

RP215: Rob Rees, The Cotswold Chef

ReMARKable Palate #215L Rob Rees, The Cotswold Chef This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the foods of the Cotswolds by arranging for [...]...

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[ Wed, 30 Sep 2009 15:39:06 +0000 ]

Video: Prince Edward Island Seafood with Chef Michael Smith

Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island...

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[ Thu, 24 Sep 2009 21:03:25 +0000 ]

RP214: The Foods of Wales

We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey...

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[ Tue, 22 Sep 2009 20:30:47 +0000 ]

Quick Bites Arizona: Yellow Bird Apache Dancers

The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us....

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[ Thu, 17 Sep 2009 18:38:52 +0000 ]

RP213: Native American Foods of Arizona

I speak with Dawn Melvin about some of the dishes made with blue corn in Arizona....

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[ Wed, 16 Sep 2009 04:38:38 +0000 ]

Quick Bites Wales: Cooking with Angela Grey

We get a special cookery demo from Angela Grey, an expert in Welsh cuisine....

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[ Tue, 15 Sep 2009 01:37:48 +0000 ]

CSA Newsletter – September 10, 2009

Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad...

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[ Thu, 10 Sep 2009 20:12:07 +0000 ]

RP212: Great Chefs Cook Vegan (Classic RP Replay)

Replay of Chef Mark's interview with Linda Long, Author of "Great Chefs Cook Vegan"....

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[ Wed, 09 Sep 2009 17:06:44 +0000 ]

Quick Bites Wales: National Botanic Garden

Video of our visit to the National Botanic Garden of Wales in Carmarthenshire....

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[ Wed, 09 Sep 2009 03:41:15 +0000 ]

CSA Newsletter – September 3, 2009

This week I include recipes for chunky celery soup, serafino's sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash....

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[ Fri, 04 Sep 2009 04:45:02 +0000 ]

RP211: National Botanic Garden of Wales

I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales...

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[ Wed, 02 Sep 2009 07:06:31 +0000 ]

RP211: National Botanic Garden of Wales

I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales...

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[ Wed, 02 Sep 2009 07:06:31 +0000 ]

Quick Bites Wales: At the Chippy

We have a taste of Welsh Faggots, Wales' answer to Haggis, served with chips, gravy and mushy peas!...

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[ Wed, 02 Sep 2009 07:00:13 +0000 ]

Quick Bites Wales: At the Chippy

We have a taste of Welsh Faggots, Wales' answer to Haggis, served with chips, gravy and mushy peas!...

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[ Wed, 02 Sep 2009 07:00:13 +0000 ]

Quick Bites Hawaii: Ali’i Kula Lavender Farm

Chef Mark tours Maui's Ali'i Kula Lavender Farm with owners Ali'i and Lani....

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[ Wed, 02 Sep 2009 06:49:29 +0000 ]

CSA Newsletter – August 27, 2009

This week I include recipes for cardamom glazed carrots, lemon-zucchini cornmeal cookies, Thai eggplant and basil stir-fry, Elote (Mexican grilled corn), and basil-mint grani...

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[ Fri, 28 Aug 2009 04:33:51 +0000 ]

RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!...

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[ Wed, 26 Aug 2009 22:09:55 +0000 ]

CSA Newsletter, August 20, 2009

Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer...

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[ Thu, 20 Aug 2009 21:05:39 +0000 ]

RP209: Ali’i Kula Lavender

I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm...

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[ Wed, 19 Aug 2009 19:43:46 +0000 ]

RP209: Ali’i Kula Lavender

I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm...

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[ Wed, 19 Aug 2009 19:43:46 +0000 ]

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