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Trumix.com : Podcast : Food : Food

Culinary Podcast Network

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Language: English
Category: Food / Food
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CHIC184: Old-fashioned French Foods
Chef Tom explains some of the more confusing French cooking terms!...

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[ Sat, 04 Jul 2009 17:51:57 +0000 ]


Chef Mark’s Quick Bites: Fancy Food Show Day 3
The final day of The Fancy Food Show brings, brownies, porchetta, chocolate, black garlic & wild boar!...

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[ Thu, 02 Jul 2009 22:13:18 +0000 ]


CSA Newsletter, July 2, 2009
Hawthorne Valley Farm CSA newsletter for July 2nd...

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[ Thu, 02 Jul 2009 21:11:19 +0000 ]


RP202: 2009 Summer Fancy Food Show
Chef Mark Speaks with some of the folks showing new products at the Fancy Food Show...

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[ Wed, 01 Jul 2009 05:39:28 +0000 ]


Chef Mark’s Quick Bites: Fancy Food Show Day 2
Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru...

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[ Tue, 30 Jun 2009 14:01:50 +0000 ]


Chef Mark’s Quick Bites: Fancy Food Show Day 1
Chef Mark shares his daily picks for standout items at the Fancy Food Show...

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[ Mon, 29 Jun 2009 06:57:41 +0000 ]


CHIC183: Summer Music
Chef Tom starts the summer off right with some music to "soothe the savage beast"...

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[ Sat, 27 Jun 2009 15:31:37 +0000 ]


Video: Flavors of Chile at Centrico
Chef Mark and Jennifer attend a "Flavors of Chile" luncheon at Chef Aaron Sanchez' Centrico...

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[ Sat, 27 Jun 2009 03:54:13 +0000 ]


CSA Newsletter, June 25, 2009
Hawthorne Valley Farm CSA newsletter for June 25th...

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[ Fri, 26 Jun 2009 00:30:45 +0000 ]


RP201: Sommelier Chuck Furuya
Chef Mark chats with Master Sommelier Chuck Furuya, who shares great wine pairings for Asian foods...

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[ Wed, 24 Jun 2009 05:25:39 +0000 ]


CHIC182: Puff Pastry
Chef Tom explains how to make puff pastry, what products it's used for and how to store it...

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[ Sat, 20 Jun 2009 20:42:41 +0000 ]


CSA Newsletter, June 18, 2009
This week's Hawthorne Valley Farm CSA recipes: Garlic scapes, kale, & green peas!...

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[ Thu, 18 Jun 2009 15:46:46 +0000 ]


RP200: Abalone Farming in Hawaii
Chef Mark speaks with Hiroshi Arai of Big Island Abalone, a sustainable farm that cultivates prized abalone...

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[ Wed, 17 Jun 2009 05:12:28 +0000 ]


Cooking Away My CSA, Week 1: Swiss Chard Batons
Chef Mark takes on the "Cooking Away My CSA" Challenge!...

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[ Mon, 15 Jun 2009 05:43:06 +0000 ]


CHIC181: Allen Bros. Meats
Chef Tom visits Allen Bros. Meats on Chicago's South Side...

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[ Sat, 13 Jun 2009 17:26:13 +0000 ]


CSA Newsletter June 11, 2009
Chef Mark's weekly recipe newsletter for Hawthorne Valley Farm CSA....

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[ Thu, 11 Jun 2009 21:40:21 +0000 ]


RP199: Michael Richmond of Bouchaine Vineyards
Michael Richmond of Bouchaine Vineyards leads Chef Mark through a barrel tasting of his Pinot Noirs...

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[ Wed, 10 Jun 2009 06:26:48 +0000 ]


CHIC180: Korean Bar-Be-Que and Service
Chefs Tom & Wook talk about Korean bbq from Hae Woon Dae...

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[ Sat, 06 Jun 2009 16:15:35 +0000 ]


RP198: Poke & Coffee in Kauai
Chef Mark discovers the joy of poke!...

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[ Thu, 04 Jun 2009 09:32:17 +0000 ]


CHICVideo: The New Deck Oven in Action
In the last couple of months we have taken delivery of a new steam injected Bongard deck oven. What does that mean for our baking?...

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[ Sat, 30 May 2009 21:10:42 +0000 ]


RP197: Revisiting Rioja
Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!...

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[ Wed, 27 May 2009 05:27:07 +0000 ]


CHIC178: National Restaurant Association
Chef Tom reports on Chicago's National Restaurant Association Show...

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[ Sat, 23 May 2009 15:08:48 +0000 ]


Video: Fun with Fondue in Zurich
Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant...

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[ Fri, 22 May 2009 21:43:46 +0000 ]


RP196: Avalon Wine Tours
Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator....

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[ Wed, 20 May 2009 04:29:48 +0000 ]


CHIC177: Happenings
Chef Tom and Wook prepare for the National Restaurant Association show in Chicago...

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[ Sat, 16 May 2009 13:21:06 +0000 ]


Video: Chef Trevor Simms Shellfish Bowl
Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!...

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[ Thu, 14 May 2009 14:23:01 +0000 ]


RP195: Slow Food in Piemonte
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte...

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[ Wed, 13 May 2009 04:07:05 +0000 ]


CHIC176: Freezing
Chef Tom's tips on preserving food and making the grocery dollar go farther...

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[ Mon, 11 May 2009 16:04:06 +0000 ]


Chef Mark’s Quick Bites: Grinzane Cavour in Piemonte
Chef Mark has lunch at the Grinzane Cavour Castle in Piemonte....

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[ Fri, 08 May 2009 23:20:57 +0000 ]


RP194: Modern Asian Cooking with Steamy Kitchen
I have a chat with my friend Jaden Hair from steamykitchen.com...

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[ Wed, 06 May 2009 04:51:11 +0000 ]

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