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Culinary Podcast Network

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CMN - RP143: Finger Lakes Wine Region
ReMARKable Palate #143: Finger Lakes Wine RegionThis week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines, where I got a chance to taste a number of Rieslings from the Finger Lakes paired with nibbles prepared by some of the region's best chefs. In addition, we learned about many of the fun activities on offer in the region, from sport...

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[ Sun, 18 May 2008 16:07:09 -0500 ]


CMN - CHIC125: Culinary Student Questions
CHIC Podcast #125: Culinary Student QuestionsMy friend Chef Amy Wolf and I just completed teaching the second baking course for culinary students on Thursday. We had a great time working together and with the students. They had some questions that I though needed answering. They had some insightful ones and I tell about an old cooks story that I think you will find amusing. I also take you on a little sound tour of my neighborhood in Lincoln Park. Thanks for listening.www.culinarymedianetwork...

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[ Sat, 17 May 2008 13:34:48 -0500 ]


CMN - AYCE50: Trail of Crumbs
All You Can Eat #50: Trail of CrumbsMeet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food....

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[ Thu, 15 May 2008 23:23:37 -0500 ]


CMN - FP76: The Edge Brownie Pan
Food Philosophy #76: The Edge Brownie PanInventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm -- even getting a nod from Martha Stewart herself.http://www.bakersedge.comYou can also find theEdge Brownie Panin our Gilded Fork online boutique!Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media N...

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[ Tue, 13 May 2008 10:39:07 -0500 ]


CMN - CHIC124: Meathead: AKA, Craig Goldwyn
CHIC Podcast #124: Meathead: AKA, Craig GoldwynYes, my friend Craig is known as Meathead in the circles he travels in. Those circles would be those of bar-be-que afficianados. Craig is a renaissance man but his real passion is meat and mostly the smoked variety. He is well verse in photography, wine, art and so much more. We talk for a bit about all of those things but mostly...meat. Thanks for listening.www.culinarymedianetwork.com...

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[ Sun, 11 May 2008 02:10:04 -0500 ]


CMN - RPV40: Taste of the World Video
ReMARKable Palate Video #40: Taste of the WorldVideo of the Cystic Fibrosis A Taste of the World event at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon's and "Spike" Mendelsohn of Mai House (and this season's Top Chef)ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Thu, 08 May 2008 00:57:00 -0500 ]


CMN - RP142: Cystic Fibrosis Taste of the World
ReMARKable Palate #142: Cystic Fibrosis Taste of the WorldI attend a special benefit tasting for the Cystic Fibrosis Foundation, A Taste of the World, at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. I speak with some of the chefs and a very unique wine coach.www.thewinecoach.comReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Tue, 06 May 2008 23:39:13 -0500 ]


CMN - FP75: Restaurateur Sirio Maccioni
Food Philosophy #75: Restaurateur Sirio MaccioniChef Mark and I sit down with Sirio Maccioni, owner of Le Cirque and Osteria del Circo, to talk about his family empire, his thoughts on modern restaurants -- and what he told the Pope about his wife.www.lecirque.comMusic: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/)....

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[ Mon, 05 May 2008 23:36:13 -0500 ]


CMN - CHIC123: Fried Chicken with Chef Wook
CHIC Podcast #123: Fried Chicken with Chef WookHard to believe but Chef Wook's favorite food is fried chicken. He and I talk about the best fried chicken, what to look for and how to make it yourself. We also examine some of the best offerings of fried chicken in Chicago and around the country. Be careful, don?t burn your fingers but you can lick them clean.www.culinarymedianetwork.com...

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[ Sat, 03 May 2008 16:46:15 -0500 ]


CMN - FPV26: Lille Belle Farms Chocolates
Food Philosophy Video #26: Lillie Belle Farms ChocolatesMy favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.http://www.lilliebellefarms.comMusic: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/)....

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[ Thu, 01 May 2008 12:09:28 -0500 ]


CMN - RP141: Hall Wines of Napa Valley
ReMARKable Palate #141: Hall Wines of Napa ValleyI speak with Kathryn Hall of Hall Wines in the Napa Valley. She's pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se in the Time Warner Center in New York City.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Tue, 29 Apr 2008 23:20:30 -0500 ]


CMN - CR21: Chef Thomas Keller Part 3
Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business.Culinary Roundtableis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Tue, 29 Apr 2008 12:33:04 -0500 ]


CMN - CHIC122: Barry Sorkin at Smoque
CHIC Podcast #122: Barry Sorkin of SmoqueBar-be-que is one of lifes singular pleasures. Anyone can do it but it take a real master of the smoker to make it special. Barry Sorkin has opened a new restaurant here in Chicago that my friends and I visited this week. Mr. Sorkin was a most gracious host and he even took some time from the busy kitchen to sit down and talk with us about B-B-Q. Along for the ride was a good friend, Craig Goldwyn. Craig is a B-B-Q god himslef. Sorry about the noises in t...

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[ Sat, 26 Apr 2008 23:44:54 -0500 ]


CMN - RPV39: Pizza Throwing
ReMARKable Palate Video #39: Pizza ThrowingChef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It's a good thing we're not using real dough!ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Thu, 24 Apr 2008 03:09:21 -0500 ]


CMN - RP140: Talking Tea
ReMARKable Palate #140: Talking TeaToday I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.www.lanesborough.comReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Wed, 23 Apr 2008 00:32:03 -0500 ]


CMN - AYCE 49: Anna Olson Saves the Day
All You Can Eat #49: Anna Olson Saves the DayFood Network Canada star Anna Olson helps me out of a jam with a quick shopping trip and delicious suggestions for a healthy meal....

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[ Sun, 20 Apr 2008 20:28:34 -0500 ]


CMN - CHIC121: Passover Madness!
CHIC Podcast #121: Passover Madness!Today begins the holiday of Passover. This is the Jewish holiday that celebrates the exodus of the Jews from Egypt. It also means a lot of delicious and very traditional food. Chef Karyn Hobfoll and I talk about what the holiday means to her and how she prepares for it. Thanks for listening.www.culinarymedianetwork.com...

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[ Sat, 19 Apr 2008 12:48:52 -0500 ]


CMN - RPV38: Asiago Cheese with Lou DiPalo
ReMARKable Palate Video #38: Asiago Cheese with Lou DiPaloChef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo's Fine Foods of Little Italy.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Fri, 18 Apr 2008 02:47:47 -0500 ]


CMN - RPV37: Making Asiago Pressato
ReMARKable Palate Video #37: Making Asiago PressatoChef Mark is joined by Lou DiPalo from Di Palo's in New York's Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Fri, 18 Apr 2008 00:29:39 -0500 ]


CMN - RP139: Action Against Hunger
ReMARKable Palate #139: Action Against HungerToday we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis.www.actionagainsthunger.orgReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Tue, 15 Apr 2008 23:07:05 -0500 ]


CMN - CRV20: Chef Thomas Keller Part 2
Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business.Part 3 coming soon.Culinary Roundtableis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Tue, 15 Apr 2008 19:38:03 -0500 ]


CMN - FPV25: Tondo Flavored Balsamics
Food Philosophy Video #25: Tondo Flavored Balsamic VinegarsAny product that can make my face do that is one worth trying. The new Tondo fruit-flavored balsamic vinegars are to die for -- gorgeous flavors of lemon, citrus, pomegranate and fig. Join me for a taste with artisan purveyor Alessandro Calveri.And...you can buy them in the Gilded Fork Boutique! (https://shop.gildedfork.com)Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://w...

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[ Tue, 15 Apr 2008 08:36:05 -0500 ]


CMN - CHIC120: Europain with Chef Nancy
CHIC Podcast #120: Europain with Chef NancyChef Nancy Carey has been teaching at CHIC for over 5 years. She is well versed in all areas of breadmaking. She has also recently rekindled her interest in sugar and chocolate sculpture. Nancy and I talk about a convention in Paris, France called Europain. She visited that convention last week and she is here to talk about it. It is one of the biggest conventions in the world dedicated to pastry and baking. We talk about her exploits with her traveli...

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[ Sat, 12 Apr 2008 08:58:14 -0500 ]


CMN - RP137: Sicilian Wine
ReMARKable Palate #137: Sicilian WineThis week, it's a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La Lumia, a 5th generation winemaker from the Tenuta La Lumia winery. He gives us an idea of that history while discussing his wine philosophy.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinary...

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[ Sat, 05 Apr 2008 09:34:58 -0500 ]


CMN - FPV23: Denver Chefs at the James Beard House
Food Philosophy Video #23: Denver Chefs at the James Beard HouseJennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC -- and Jennifer offers a sneak preview of some very sassy quirks in the house itself.Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food,food podcast,Reggie Jackson,Food Philosophy,Culinary Podcast Network,Culinary Media Net...

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[ Sat, 05 Apr 2008 09:31:49 -0500 ]


CMN - RPV36: Chef Mark's Dog Sledding Adventure
ReMARKable Palate Video #36: Chef Mark's Dog Sledding Adventure(This is a repost, as I messed up on the enclosure link before)One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen Alaskan wilderness. Carl Dixon of Winter Lake Lodge takes me for a ride with his gorgeous dogs.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.com...

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[ Sat, 05 Apr 2008 08:37:55 -0500 ]


CMN - CHIC119: Chef Christian Visit (video)
CHIC Podcast #119: Chef Christian Visit (video)The Le Cordon Bleu sends chefs from Ottawa, CA to work with the students and faculty of CHIC. We always love a visit from Chef Christian. He has such a great sense of humor. In this video we see him working with the pastry chefs, my students, ice carving and producing a grand buffet. Thanks for listening (watching)!www.culinarymedianetwork.com...

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[ Sat, 05 Apr 2008 08:14:40 -0500 ]


CMN - A Fork in the Road: Palermo Opera House
Video - Fork in The Road: Palermo Opera HouseJennifer and Chef Mark visit the Teatro Massimo in the heart of Palermo, the world famous opera house, the third largest in Europe.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.com...

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[ Tue, 01 Apr 2008 03:08:36 -0500 ]


CMN - A Fork in the Road: Capo Market
Video - Fork in The Road: Capo MarketChef Mark goes to the market in Palermo, the Capo Market, one of 3 open air markets in the city, selling fish, vegetables, fruits, meats, and even snails!A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.com...

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[ Mon, 31 Mar 2008 12:54:39 -0500 ]


CMN - A Fork in the Road: Cannoli and Luxus
Video - Fork in The Road: Cannoli and LuxusJennifer and Chef Mark stop in at the winery Luxus for a taste of sweet wine and Cannoli. Tony May, of San Domenico Restaurant in New York explains the wine to us.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.com...

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[ Mon, 31 Mar 2008 01:28:24 -0500 ]

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