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Trumix.com : Podcast : Food : Food

Culinary Podcast Network

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Language: English
Category: Food / Food
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CHIC202: The Buffalo Guys
Chef Tom talks with Ken Klemm, one of the "Buffalo Guys" on what is great about buffalo. ...

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[ Sat, 07 Nov 2009 18:40:40 +0000 ]


RP220: Innovative Japanese Cuisine
I speak with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC...

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[ Wed, 04 Nov 2009 06:34:28 +0000 ]


CHIC201: Wrapped Foods
Two of Chef Tom's students join him to talk about tamales and pierogis....

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[ Sat, 31 Oct 2009 15:35:37 +0000 ]


RP219: Food and Photography
We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin' workshop participants....

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[ Wed, 28 Oct 2009 19:00:43 +0000 ]


CHIC200: Chef Herve Chabert
Chef Herve Chabert shares his love of puff pastry & brioche....

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[ Sat, 24 Oct 2009 18:49:27 +0000 ]


Quick Bites Cotswolds: Stroud Brewery
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)...

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[ Sat, 24 Oct 2009 01:53:28 +0000 ]


FP87: From Las Vegas to the Cotswolds
Jennifer recaps her trips to BlogWorld in Las Vegas and Prince Charles' Highgrove Shop in Tetbury, England....

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[ Thu, 22 Oct 2009 04:01:23 +0000 ]


RP218: Stroud Brewery
We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire...

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[ Wed, 21 Oct 2009 04:41:36 +0000 ]


CMN Video: Lidia Bastianich Cooks
We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden's Edible Garden...

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[ Tue, 20 Oct 2009 04:00:01 +0000 ]


CHIC199: Tango Sur
This week we visit Argentinian restaurant Tango Sur. The order of the day is meat and plenty of it!...

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[ Mon, 19 Oct 2009 06:25:22 +0000 ]


RP217: The Cotswold Food Store
Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods...

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[ Wed, 14 Oct 2009 04:09:38 +0000 ]


Rias Baixas: Santiago de Compostela
Jennifer's trip to the Rias Baixas wine region of Spain sparked a change in her thoughts about white wine....

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[ Tue, 13 Oct 2009 03:16:53 +0000 ]


Our Favorite Entertaining Tips
Welcome to our one-stop resource of helpful hints for your entertaining questions & quandaries (these go really well with our cookbook)....

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[ Sun, 11 Oct 2009 18:50:10 +0000 ]


CHIC198: Southwestern Food
Chef Tom talks about his trip to New Mexico & the great green chile there!...

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[ Sat, 10 Oct 2009 19:26:44 +0000 ]


RP216: The Foods of Peru
Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us....

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[ Thu, 08 Oct 2009 02:15:15 +0000 ]


Quick Bites Wales: Back to Cardiff
Chef Mark explores Cardiff's covered 19th Century arcades & the Victorian-era Central Market...

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[ Sun, 04 Oct 2009 21:12:17 +0000 ]


CHIC197: Pumpernickel Bread & More
Chef Tom tackles the intricacies of pumpernickel bread....

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[ Sat, 03 Oct 2009 18:29:50 +0000 ]


RP215: Rob Rees, The Cotswold Chef
Chef Rob Rees, "The Cotswold Chef" is a champion for the foods of this adorable region in the UK...

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[ Wed, 30 Sep 2009 15:39:09 +0000 ]


CHIC196: Let’s Eat More Fish
Chef Wook selects, bones, fillets and cooks flounder meuniere....

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[ Sat, 26 Sep 2009 23:44:38 +0000 ]


Video: Prince Edward Island Seafood with Chef Michael Smith
Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island...

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[ Thu, 24 Sep 2009 20:01:07 +0000 ]


RP214: The Foods of Wales
We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey...

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[ Wed, 23 Sep 2009 04:31:50 +0000 ]


FP86: Scottish Chef Jason Henderson
During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service....

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[ Mon, 21 Sep 2009 21:34:49 +0000 ]


CHIC195: Chef Wook is Back from Ottawa
This week we talk about kosher challah, chicken feet Chef Jean Joho & more!...

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[ Sun, 20 Sep 2009 05:04:56 +0000 ]


Quick Bites Arizona: Yellow Bird Apache Dancers
The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us....

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[ Thu, 17 Sep 2009 22:58:23 +0000 ]


RP213: Native American Foods of Arizona
I speak with Dawn Melvin about some of the dishes made with blue corn in Arizona....

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[ Wed, 16 Sep 2009 04:38:33 +0000 ]


Quick Bites Wales: Cooking with Angela Grey
We get a special cookery demo from Angela Grey, an expert in Welsh cuisine....

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[ Tue, 15 Sep 2009 01:37:53 +0000 ]


CHIC194: Cookies and Brioche
Chef Tom talks about how to make the most of your cookie and brioche budget....

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[ Sun, 13 Sep 2009 02:35:02 +0000 ]


CSA Newsletter – September 10, 2009
Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad...

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[ Thu, 10 Sep 2009 20:12:11 +0000 ]


RP212: Great Chefs Cook Vegan (Classic RP Replay)
Replay of Chef Mark's interview with Linda Long, Author of "Great Chefs Cook Vegan"....

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[ Wed, 09 Sep 2009 17:06:39 +0000 ]


Quick Bites Wales: National Botanic Garden
Video of our visit to the National Botanic Garden of Wales in Carmarthenshire....

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[ Wed, 09 Sep 2009 03:41:48 +0000 ]

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