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Burnt Fat

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Language: English
Category: Food / Food
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boiled egg blowgun

Hey, folks! Check out this video on how to peel a hard-boiled egg without actually peeling it....

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[ Sun, 27 Jul 2008 18:59:00 -0700 ]

chop chop!

Derek shows basic knife techniques: slicing, dicing, julienne, and chiffonade....

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[ Sun, 13 Jan 2008 15:17:54 -0800 ]

hard boiled

Can't seem to get a perfectly boiled egg? Yolk either too runny or overdone? Derek shows an easy and reliable way to hard boil eggs. Download......

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[ Tue, 29 May 2007 22:14:09 -0700 ]

sonoma summer

The 28th Annual Sonoma County Showcase is coming up July 12-15. I attended the Taste of Sonoma portion of the event for the first time last year (pictures above) and it blew me away! With four massive tents housing hundreds......

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[ Mon, 30 Apr 2007 21:27:32 -0700 ]

take stock in chickens v2

Here we show you how to use the leftover chicken parts to make your own chicken stock. (This is an updated version of a previously released episode.) Streaming: Revver Direct download: Quicktime (9 MB) Subscribe/Watch: iTunes...

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[ Mon, 29 Jan 2007 00:19:22 -0800 ]

turkey with gravy, hold the lumps

Keep these tips in mind for a more flavorful turkey dinner. Streaming: Revver Direct download: Quicktime (9 MB) Subscribe/Watch: iTunes...

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[ Wed, 22 Nov 2006 01:58:15 -0800 ]

poor chicken little v2

Here we show you how to fabricate (cut up) a chicken into legs, thighs, and boneless breasts. (This is an updated version of a previously released episode.) Streaming:Revver Direct download:Quicktime (42 MB) Subscribe/Watch:iTunes......

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[ Mon, 30 Oct 2006 14:58:01 -0800 ]

is it hot in here or is it just me?

While there are many ways to determine doneness in cooking, no method provides the accuracy and consistency of a thermometer. Today we'll show you four kitchen thermometers and how to use them. Streaming: Revver Direct download (right-click on link and......

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[ Sun, 08 Oct 2006 16:44:44 -0700 ]

is it hot in here or is it just me?

While there are many ways to determine doneness in cooking, no method provides the accuracy and consistency of a thermometer. Today we'll show you four kitchen thermometers and how to use them. Streaming:Revver Direct download (right-click on link and choose......

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[ Sun, 08 Oct 2006 16:44:44 -0700 ]

the grate outdoors

When it's hot outside nothing beats the tastes and aromas of a backyard grill (except for shaved truffles on seared foie gras, but that's for another episode). Today, we'll impart some little tips that will make HUGE differences in the......

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[ Wed, 13 Sep 2006 14:46:08 -0700 ]

not just for vampire protection

While it can, in great quantities, cause the most offensive dragon-breath, garlic is a culinary staple with endless applications. Today we'll show you a few ways to get the most out of this flavorful bulb. Here are links to places......

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[ Wed, 19 Apr 2006 16:48:23 -0700 ]

pots and knives and whisks, oh my!

If you're just venturing out into the world of cooking, figuring out the tools you'll need can be a daunting task. Today we'll show you the essential items that will set you on the right path. Here are links to......

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[ Wed, 01 Mar 2006 14:42:28 -0800 ]

gobble gobble

For many people, preparing their first holiday dinner away from home can seem like a daunting task. Here we show you a simple and efficient plan for hosting your holiday feast. View this episode on Google Video (requires Macromedia Flash......

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[ Thu, 08 Dec 2005 10:20:28 -0800 ]

Previous1


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