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On Food with Hsiao-Ching Chou type

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The World According to Michael Hebberoy
Michael Hebberoy sits at the helm of Ripe, a small culinary empire in Portland, Ore., that includes Clarklewis, Gotham Building Tavern and Sunday Suppers. Food & Wine magazine calls him a "food provocateur" in the January issue. Hebberoy spouts a little philosophy over a glass of grappa....

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[ Tue, 20 Dec 2005 23:18 GMT ]


Cooking with Herbs
Chef Jerry Traunfeld, of The Herbfarm, celebrates his new cookbook, "The Herbal Kitchen," at a Cooks and Books dinner event at Lark restaurant. He shares the thought process behind his book, which features simple recipes that he prepares at home....

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[ Tue, 13 Dec 2005 23:50 GMT ]


Cooking with Herbs
Chef Jerry Traunfeld, of The Herbfarm, celebrates his new cookbook, "The Herbal Kitchen," at a Cooks and Books dinner event at Lark restaurant. He shares the thought process behind his book, which features simple recipes that he prepares at home....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 13 Dec 2005 23:50 GMT ]


Robert Reynolds on Living Among the Leeks
Chef Robert Reynolds recounts his adventures cooking in France in his self-published collection of essays, "An Excuse to Be Together." His stories explain, for example, that one would use the expression "we live in the garden among the leeks" to describe the good life. Reynolds shares his thoughts about his work as a teaching chef and writer....

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[ Tue, 06 Dec 2005 18:30 GMT ]


Robert Reynolds on Living Among the Leeks
Chef Robert Reynolds recounts his adventures cooking in France in his self-published collection of essays, "An Excuse to Be Together." His stories explain, for example, that one would use the expression "we live in the garden among the leeks" to describe the good life. Reynolds shares his thoughts about his work as a teaching chef and writer....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 06 Dec 2005 18:30 GMT ]


Emmanuel Piqueras Brings Novo Andean Cuisine to Seattle
What is expected to be the hottest new restaurant in the Seattle area belongs to Emmanuel Piqueras, who prefers to be called a cook, not a chef. With the opening of Mixtura on Dec. 6, 2005, the city will get its first taste of Novo Andean cuisine. Piqueras talks about his Peruvian roots and what diners can expect....

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[ Tue, 29 Nov 2005 18:24 GMT ]


Emmanuel Piqueras Brings Novo Andean Cuisine to Seattle
What is expected to be the hottest new restaurant in the Seattle area belongs to Emmanuel Piqueras, who prefers to be called a cook, not a chef. With the opening of Mixtura on Dec. 6, 2005, the city will get its first taste of Novo Andean cuisine. Piqueras talks about his Peruvian roots and what diners can expect. See related article....

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[ Tue, 29 Nov 2005 18:24 GMT ]


Chris Kimball and New Recipes From America's Test Kitchen
Chris Kimball visits Seattle to talk about his team's lastest cookbook, "America's Test Kitchen Family Cookbook." It's a solid, all-purpose cookbook and reference that you may want to consider as a holiday gift. ...

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[ Wed, 16 Nov 2005 06:11 GMT ]


Chris Kimball and New Recipes From America's Test Kitchen
Chris Kimball visits Seattle to talk about his team's lastest cookbook, "America's Test Kitchen Family Cookbook." It's a solid, all-purpose cookbook and reference that you may want to consider as a holiday gift....

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[ Tue, 15 Nov 2005 22:11 PDT ]


Cooking School Secrets From Linda Carucci
If you've ever wanted to have a cooking teacher with you in your own kitchen, you should check out Linda Carucci's book "Cooking School Secrets for Real World Cooks." Carucci was in Seattle for a Women Chefs and Restaurateurs conference and spent some time chatting about what makes her book different and infinitely practical....

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[ Wed, 09 Nov 2005 06:59 GMT ]


Cooking School Secrets From Linda Carucci
If you've ever wanted to have a cooking teacher with you in your own kitchen, you should check out Linda Carucci's book "Cooking School Secrets for Real World Cooks." Carucci was in Seattle for a Women Chefs and Restaurateurs conference and spent some time chatting about what makes her book different and infinitely practical....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 08Nov 2005 22:59 PDT ]


Wild About Game Cookoff
Hsiao-Ching Chou hangs out with culinary stars Lynne Rossetto Kasper, Alton Brown and Melissa Clark in the judging room at the Wild About Game Cookoff in Portland on Oct. 22. The judges share their comments....

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[ Wed, 02 Nov 2005 02:18 GMT ]


Wild About Game Cookoff
Hsiao-Ching Chou hangs out with culinary stars Lynne Rossetto Kasper, Alton Brown and Melissa Clark in the judging room at the Wild About Game Cookoff in Portland on Oct. 22. The judges share their comments....

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[ Tue, 01 Nov 2005 18:18:33 GMT ]


Craft Cocktails
A cocktail deserves the same consideration a fine meal gets from a chef. Mixologist Ryan Magarian, of the Liquid Kitchen, and chef Kathy Casey, of Kathy Casey Food Studios, share what it takes to create a craft cocktail....

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[ Wed, 26 Oct 2005 06:07 GMT ]


Craft Cocktails
A cocktail deserves the same consideration a fine meal gets from a chef. Mixologist Ryan Magarian, of the Liquid Kitchen, and chef Kathy Casey, of Kathy Casey Food Studios, share what it takes to create a craft cocktail....

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[ Tue, 25 Oct 2005 22:06:33 GMT ]


What Julia Child Did For Julie Powell
Julie Powell was a frustrated writer, working at a dead-end secretarial job, when she and her husband conjured up the project that would change her life. With Julia Child's "Mastering the Art of French Cooking" in one hand and the other glued to a blog, Powell completely changed her life....

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[ Wed, 12 Oct 2005 02:22 GMT ]


What Julia Child Did For Julie Powell
Julie Powell was a frustrated writer, working at a dead-end secretarial job, when she and her husband conjured up the project that would change her life. With Julia Child's "Mastering the Art of French Cooking" in one hand and the other glued to a blog, Powell completely changed her life....

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[ Tue, 11 Oct 2005 18:21:25 GMT ]


Dinner With the Brewmasters
The beer was flowing at Ray's Boathouse for the brewmasters dinner on Oct. 5, featuring a five-course meal created by chef de cuisine Peter Birk and matching brews from Washington breweries. The brewmasters sat down with Hsiao-Ching Chou to talk about their beers....

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[ Mon, 10 Oct 2005 16:22 GMT ]


Dinner With the Brewmasters
The beer was flowing at Ray's Boathouse for the brewmasters dinner on Oct. 5, featuring a five-course meal created by chef de cuisine Peter Birk and matching brews from Washington breweries. The brewmasters sat down with Hsiao-Ching Chou to talk about their beers....

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[ Mon, 10 Oct 2005 08:21:25 GMT ]


Chinese Cooking With Susanna Foo
Susanna Foo has dazzled Chinese food lovers with her interpretation of a classic cuisine through the years at her restaurant in Philadelphia and through her cookbooks. The latest is called "Susanna Foo Fresh Inspiration." She shares her thoughts on Chinese cuisine and why she weaves European cooking techniques into her style....

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[ Mon, 03 Oct 2005 03:07 GMT ]


Chinese Cooking With Susanna Foo
Susanna Foo has dazzled Chinese food lovers with her interpretation of a classic cuisine through the years at her restaurant in Philadelphia and through her cookbooks. The latest is called "Susanna Foo Fresh Inspiration." She shares her thoughts on Chinese cuisine and why she weaves European cooking techniques into her style....

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[ Tue, 2 Oct 2005 19:06:59 GMT ]


Diana Kennedy on the Cuisines of Mexico
Diana Kennedy's anthropological take on regional Mexican cooking has informed cooks and professional chefs through the decades. Kennedy's cookbooks, including "My Mexico" and "The Essential Cuisines of Mexico," have become bibles for those who want a purist's perspective about the ingredients and methods of her adopted home....

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[ Wed, 28 Sep 2005 02:58 GMT ]


Diana Kennedy on the Cuisines of Mexico
Diana Kennedy's anthropological take on regional Mexican cooking has informed cooks and professional chefs through the decades. Kennedy's cookbooks, including "My Mexico" and "The Essential Cuisines of Mexico," have become bibles for those who want a purist's perspective about the ingredients and methods of her adopted home....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 27 Sep 2005 18:58:27 GMT ]


Dave Lieberman: Young and Hungry
Dave Lieberman is the newest star on the Food Network. He's only 25, but he already has a cooking show, with a second season in the works, and a cookbook. But he takes his celebrity status in stride....

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[ Wed, 21 Sep 2005 02:58 GMT ]


Dave Lieberman: Young and Hungry
Dave Lieberman is the newest star on the Food Network. He's only 25, but he already has a cooking show, with a second season in the works, and a cookbook. But he takes his celebrity status in stride....

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[ Tue, 20 Sep 2005 18:58:30 GMT ]


Thoughts of New Orleans and Great Gumbo
Chef Kevin Davis, of the Oceanaire, is from New Orleans. He believes that great gumbo leaves an impression on your soul. He shares his technique for this complex soup....

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[ Wed, 14 Sep 2005 03:21 GMT ]


Thoughts of New Orleans and Great Gumbo
Chef Kevin Davis, of the Oceanaire, is from New Orleans. He believes that great gumbo leaves an impression on your soul. He shares his technique for this complex soup....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 13 Sep 2005 19:21:48 GMT ]


The Ideal Dining Table
Furniture maker Tom Stangeland shares his philosophy about crafting a dining table and how his art intersects with cooking....

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[ Wed, 07 Sep 2005 04:46 GMT ]


The Ideal Dining Table
Furniture maker Tom Stangeland shares his philosophy about crafting adining table and how his art intersects with cooking....

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[ Tue, 06 Sep 2005 20:45:18 GMT ]


A Chat With a Chocolate Expert
Lee Johnson is the executive chocolatier at Fiori Chocolatiers, which specializes in truffles made from organic chocolate. Some of the intriguing flavor combinations of the fillings include Japanese fresh ginger and toasted sesame, lavender and raspberry honey, and banana with Thai coconut milk....

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[ Wed, 31 Aug 2005 04:28 GMT ]

PREV1 2 3 NEXT




Hipsters United

News, speculation, and discussion about The Smashing Pumpkins, their music, and their legacy. http://www.hipstersunited.com

Homegrown mix

A mix of the best unsigned black music from the UK. 1Xtra?s Ras Kwame mixes up the hottest new tracks every week. 1Xtra is a BBC digital radio station. It plays the best in contemporary black music, with a strong emphasis on live music and supporting new British artists. For more info and the podcast Terms of Use go to www.bbc.co.uk/1xtra

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