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Trumix.com : Podcast : Food : Food

EatFeed

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Language: English
Category: Food / Food
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The food and cooking podcast that takes you back in time, across the country, around the world, and back to your own table.


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Eat Feed 39: March in Season
Spring lamb and celebrating a food hero's birthday...

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[ Thu, 29 Mar 2006 10:45:32 EDT ]


Eat Feed 39: March in Season
Spring lamb and celebrating a food hero's birthday...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Wed, 29 Mar 2006 10:45:32 EDT ]


Eat Feed 38: Comfort Food
Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier...

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[ Tue, 28 Feb 2006 10:45:32 EDT ]


Eat Feed 38: Comfort Food
Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 28 Feb 2006 10:45:32 EDT ]


Eat Feed 37: February in Season
The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes...

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[ Mon, 20 Feb 2006 10:45:32 EDT ]


Eat Feed 37: February in Season
The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes...

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[ Mon, 20 Feb 2006 10:45:32 EDT ]


Eat Feed 36: The Romance of Food
What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining...

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[ Tue, 14 Feb 2006 10:45:32 EDT ]


Eat Feed 36: The Romance of Food
What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining...

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[ ]


Eat Feed 35: Dinner from the Oven
braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven...

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[ Sat, 4 Feb 2006 10:45:32 EDT ]


Eat Feed 35: Dinner from the Oven
braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven...

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[ Sat, 4 Feb 2006 10:45:32 EDT ]


Eat Feed 34: January in Season
Winter citrus and Burns Night Supper...

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[ Sun, 22 Jan 2006 10:45:32 EDT ]


Eat Feed 33: Global Celebrations
Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls....

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[ Sun, 1 Dec 2006 10:45:32 EDT ]


Eat Feed 33: Global Celebrations
Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Sun, 1 Jan 2006 10:45:32 EDT ]


Eat Feed 32: The Gifted Cook
Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen...

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[ Tue, 13 Dec 2005 10:45:32 EDT ]


Eat Feed 32: The Gifted Cook
Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen...

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[ ]


Eat Feed 31: A Baker's Dozen
Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them...

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[ ]


Eat Feed 31: A Baker's Dozen
Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them...

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[ Sun, 4 Dec 2005 10:45:32 EDT ]


Eat Feed 30: The British Countryside
Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties...

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[ ]


Eat Feed 30: The British Countryside
Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties...

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[ Wed, 16 Nov 2005 10:45:32 EDT ]


Eat Feed 29: Thanksgiving
Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie....

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[ ]


Eat Feed 29: Thanksgiving
Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie....

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[ Tue, 8 Nov 2005 10:45:32 EDT ]


Eat Feed 22: Fresh from the Field
A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub...

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[ ]


Eat Feed 23: Revolutionary Taste
The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinton?s The Real Food Revival; the country?s first Curator of American Culinary History, Jan Longone; and Mark Prince from the Coffee Geek Podcast....

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[ ]


Eat Feed 28: Autumn Harvest
Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins....

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[ Sat, 22 Oct 2005 10:45:32 EDT ]


Eat Feed 27: A Culinary Passage to India
500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread giveaway!...

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[ ]


Eat Feed 27: A Culinary Passage to India
500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread giveaway!...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Sat, 15 Oct 2005 10:45:32 EDT ]


Eat Feed 26: Food on the Homefront
Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks....

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[ Thu, 6 Oct 2005 10:45:32 EDT ]


Eat Feed 26: Food on the Homefront
Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks....

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ ]


Eat Feed 25: A Moveable Feast
Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine...

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[ ]


Eat Feed 25: A Moveable Feast
Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine...

MORE... | LISTEN | DOWNLOAD | MOBILE DEVICE

[ Tue, 20 Sep 2005 10:45:32 EDT ]

PREV1 2 3 4 5 6 NEXT





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