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ReMARKable Palate Podcast

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Language: English
Category: Food / Food
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A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!...

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[ Wed, 26 Aug 2009 22:09:55 +0000 ]

CSA Newsletter, August 20, 2009

Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer...

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[ Thu, 20 Aug 2009 21:05:39 +0000 ]

RP209: Ali’i Kula Lavender

I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm...

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[ Wed, 19 Aug 2009 19:43:46 +0000 ]

RP209: Ali’i Kula Lavender

I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm...

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[ Wed, 19 Aug 2009 19:43:46 +0000 ]

CSA Newsletter, August 13, 2009

This week's CSA recipes, with LOTS of ideas for zucchini!...

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[ Fri, 14 Aug 2009 18:46:11 +0000 ]

CSA Newsletter, August 13, 2009

This week's CSA recipes, with LOTS of ideas for zucchini! ...

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[ Fri, 14 Aug 2009 18:46:11 +0000 ]

Quick Bites Wales: The Worm’s Head

We visit Rhosilli Harbor, home of one of Wales' most unusual natural features, The Worm's Head...

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[ Thu, 13 Aug 2009 14:49:37 +0000 ]

RP208: The Original Hawaiian Chocolate Factory

I speak with Bob & Pam Cooper, owners of the Original Hawaiian Chocolate Factory...

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[ Wed, 12 Aug 2009 05:28:44 +0000 ]

Quick Bites Wales: The Gower Fair

We pay a visit to a Welsh Country Fair in the Gower Peninsula...

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[ Mon, 10 Aug 2009 18:20:58 +0000 ]

QuickBites Wales: Discovering Cardiff

We begin our discovery of Wales in the Capital city of Cardiff, which is LIVELY at night!...

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[ Sat, 08 Aug 2009 08:09:23 +0000 ]

Quick Bites: Scotland to Wales

Our short jaunt in Scotland ends and we make our wayto Wales via train....

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[ Thu, 06 Aug 2009 11:50:56 +0000 ]

Quick Bites Scotland: Mhor Fish

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location...

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[ Thu, 06 Aug 2009 09:53:37 +0000 ]

Quick Bites Scotland: Mushroom Foraging

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles....

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[ Thu, 06 Aug 2009 07:40:18 +0000 ]

RP207: Pressure Cooking with The Veggie Queen

ReMARKable Palate #207: Pressure Cooking with The Veggie Queen This week, I speak with Jill Nussinow, “The Veggie Queen”, who tells us just how easy it is to make great meals in the pressure cooker. Her website, www.theveggiequeen.com is full of tips and tricks for getting maximum flavor from whole grains and vegetables, and making the [...]...

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[ Wed, 05 Aug 2009 08:08:18 +0000 ]

Quick Bites Scotland: Moulin Brewery

Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!...

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[ Mon, 03 Aug 2009 22:54:29 +0000 ]

Quick Bites Scotland: Coul House Dinner

Chef Mark got his first taste of haggis!...

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[ Mon, 03 Aug 2009 19:51:06 +0000 ]

Quick Bites Scotland: Culloden & The Highlands

We explore the Highlands and the site of the Battle of Culloden...

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[ Mon, 03 Aug 2009 00:42:05 +0000 ]

Quick Bites Scotland: Loch Fyne Whiskies

we stop in to Loch Fyne Whisky Shop to discover their unique collection of single malts...

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[ Sun, 02 Aug 2009 00:34:20 +0000 ]

Quick Bites: Scottish Breakfast

We tuck in to a good traditional Scottish Breakfast in Inverary...

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[ Sat, 01 Aug 2009 23:00:23 +0000 ]

RP206: The Soul of New Orleans

Miss Leah Chase and Chef Frank Brigtsen embody the soul of New Orleans cooking and New Orleans Love....

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[ Tue, 28 Jul 2009 17:41:03 +0000 ]

RP206: The Soul of New Orleans

Miss Leah Chase and Chef Frank Brigtsen embody the soul of New Orleans cooking and New Orleans Love....

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[ Tue, 28 Jul 2009 17:41:03 +0000 ]

RP205: Top Chef’s Fabio Viviani

Chef Mark chats with the most colorful personality from last season's Top Chef!...

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[ Wed, 22 Jul 2009 04:24:18 +0000 ]

RP205: Top Chef’s Fabio Viviani

Chef Mark chats with the most colorful personality from last season's Top Chef!...

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[ Wed, 22 Jul 2009 04:24:18 +0000 ]

CSA Newsletter, July 16, 2009

Recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini & Mozzarella...

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[ Sun, 19 Jul 2009 18:23:59 +0000 ]

RP204: Daily Cooking Tips Redux

A sampling of some of Chef Mark's Daily Cooking Tips ...

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[ Wed, 15 Jul 2009 14:30:16 +0000 ]

RP204: Daily Cooking Tips Redux

A sampling of some of Chef Mark's Daily Cooking Tips ...

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[ Wed, 15 Jul 2009 14:30:16 +0000 ]

CSA Newsletter, July 9, 2009

Easy zucchini relish, Tuscan Kale & White Bean Soup, Italian Pork Chops & Leeks...

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[ Sat, 11 Jul 2009 06:14:54 +0000 ]

RP203: Local and Not-So-Local Foods with Julia Della Croce

A replay of Chef Mark's interview from last year with Italian Food Expert Julia Della Croce...

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[ Wed, 08 Jul 2009 04:51:16 +0000 ]

RP203: Local and Not-So-Local Foods with Julia Della Croce

A replay of Chef Mark's interview from last year with Italian Food Expert Julia Della Croce...

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[ Wed, 08 Jul 2009 04:51:16 +0000 ]

Chef Mark’s Quick Bites: Fancy Food Show Day 3

The final day of The Fancy Food Show brings, brownies, porchetta, chocolate, black garlic & wild boar!...

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[ Thu, 02 Jul 2009 23:13:28 +0000 ]

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